Results 21 to 30 of about 2,899 (207)

Accelerated acidolysis for triglyceride modification using commercial lipases activated by a hydration–aggregation pretreatment

, 2023
The modification of triglycerides (TGs) via acidolysis with fatty acids (FAs) was investigated using three commercial lipases activated via hydration–aggregation pretreatment.
クロイワ, タカシ, Kuroiwa, Takashi, 吉岡, 大知, Yoshioka, Taichi, 若原, 克紀, オゾノ, サヤカ, ワカハラ, カツノリ, Wakahara, Katsunori, 黒岩, 崇, Ozono, Sayaka, ヨシオカ, タイチ   +10 more
core   +1 more source

A novel methodology for the efficient synthesis of 3-monohalooxindoles by acidolysis of 3-phosphate-substituted oxindoles with haloid acids

Beilstein Journal of Organic Chemistry, 2021
A novel method for the synthesis of 3-monohalooxindoles by acidolysis of isatin-derived 3-phosphate-substituted oxindoles with haloid acids was developed.
Li Liu, Yue Li, Tiao Huang, Dulin Kong, Mingshu Wu   +4 more
doaj   +1 more source

Lignin Valorization via Acidolysis with Ethylene Glycol Stabilization [PDF]

, 2021
This thesis describes several aspects of lignin acidolysis with ethylene glycol stabilization and possible applications of the obtained monomers. An efficient strategy was developed to convert native lignin in lignocellulose to new lignin-derived ...
De Santi, Alessandra, De Santi, Alessandra; id_orcid   +1 more
core   +9 more sources

Use of immobilized phospholipase A1-catalyzed acidolysis for the production of structured phosphatidylcholine with an elevated conjugated linoleic acid content

Grasas y Aceites, 2012
Structured phosphatidylcholine (SPC) was successfully produced via immobilized phospholipase A1 (PLA1) – catalyzed acidolysis of phosphatidylcholine (PC) with conjugated linoleic acid (CLA).
R. Baeza-Jiménez, J. González-Rodríguez, In-H. Kim, H. S. García, C. Otero   +4 more
doaj   +1 more source

Solvent-Free Enzymatic Synthesis of Dietary Triacylglycerols from Cottonseed Oil in a Fluidized Bed Reactor

Molecules, 2023
The synthesis of structured lipids with nutraceutical applications, such as medium-long-medium (MLM) triacylglycerols, via modification of oils and fats represents a challenge for the food industry.
Daniela Remonatto, Núbia Santaella, Lindomar Alberto Lerin, Juliana Cristina Bassan, Marcel Otávio Cerri, Ariela Veloso de Paula   +5 more
doaj   +1 more source

PRODUCTION OF A STRUCTURED DAIRY LIPID BY INCORPORATING GAMMA-LINOLENIC ACID INTO MILK FAT USING LIPASE-CATALYZED ACIDOLYSIS [PDF]

Journal of Food and Dairy Sciences, 2009
A structured dairy lipid was synthesized enzymatically via acidolysis of gamma-linolenic acid (GLA; C18:3 ω-6), concentrated from borage oil (Borago officinalis L.), and butter oil (BO) using two different lipases.
R. B. Pegg, R. K. Singh, A. E. Fatouh
doaj   +1 more source

Lowering of palm oil cloud point by enzymatic acidolysis [PDF]

, 2011
This study was carried out to lower the cloud point value of palm oil by enzymatic acidolysis at different mole ratio of palm oil to capric acid of 1:1, 1:2, 1:3 and 1:5. Lipase 1, 3-specific from Rhizomucor miehei; lipozyme RM IM was used in this study.
Jusoff, Kamaruzaman, Samsudin, Azlina, Khalid, Khazainah, Abdullah, Rahman, Musa, Mushaireen, Md. Zaini, Zetty Madina   +5 more
core   +1 more source

Selective Degradation of Polyurethanes in Mixed Plastic Wastes via Ir‐Catalyzed Hydrogenolysis

Angewandte Chemie, Volume 138, Issue 37, 7 September 2026.
The selective degradation of polyurethanes in mixed plastic wastes with polyesters and polyamides was achieved using H2 as a reactant, enabling simultaneous recovery of diformamides and polyols arising from polyurethanes and separation of polyesters and polyamides without any degradation.
Yuto Yamada, Takanori Iwasaki, Shinji Tanaka, Kyoko Nozaki   +3 more
wiley   +2 more sources

Incorporation of Caprylic Acid into a Single Cell Oil Rich in Docosahexaenoic Acid for the Production of Specialty Lipids

Food Technology and Biotechnology, 2020
New sources of docosahexaenoic acid have recently been investigated aiming at infant formula fortification and dietary supplementation, among which the single cell oil with 40-50% of this acid.
Daniela Kanno Mathias, Jacqueline Piazentin Costa, Carolina Rodrigues Calvo, Roberta Claro da Silva, Attilio Converti, Nadia Segura, Iván Jachmanián, Luiz Antonio Gioielli, Juliana Neves Rodrigues Ract   +8 more
doaj   +1 more source

The Role of Lipid Molecular Structure in Food Technology and Health. [PDF]

Mol Nutr Food Res
Lipid structure and composition influence both food functionality and physiological health outcomes. ABSTRACT Lipids are a diverse group of molecules that are important in food production and play a role in supporting health. These effects are driven in part by the lipid molecular structure.
Monnard C, Ran-Ressler RR, Patin A, Marzorati M, Semenova I, Giuffrida F.   +5 more
europepmc   +2 more sources