Batch and Continuous Lipase-Catalyzed Production of Dietetic Structured Lipids from Milk Thistle, Grapeseed, and Apricot Kernel Oils [PDF]
MoleculesThe sustainable production of healthy structured lipids (SLs) using oils extracted from agro-industry by-products or non-conventional lipid sources is of utmost importance in the framework of a circular bioeconomy, toward a zero-waste goal. In this study,
Şuheda Akbaş +2 more
doaj +2 more sources
Enzymatic interesterification of freshwater fish oil from grass carp (Ctenopharyngodon idella) viscera: a novel approach to mitigate fishy odors through lipid restructuring [PDF]
Food Chemistry: XThis study explores enzymatic interesterification of grass carp visceral fish oil and coconut oil, examining its impacts on lipidomic and flavoromic profiles via UHPLC-Q-TOF/MS and GC–MS.
Jinlin Li +7 more
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Application of waste from biodiesel synthesis for the production of fuel pellets and biogas [PDF]
Scientific ReportsThe enzymatic process of simultaneous oil extraction and interesterification (in situ) using methyl formate as acyl receptor can be applied for biodiesel synthesis. This process produces waste (a mixture of rapeseed cake and enzymatic catalyst), which is
Ieva Gaidė +5 more
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Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends [PDF]
FoodsThis paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) and coconut oil (CO) as raw materials.
Man Zhang +6 more
doaj +2 more sources
Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils [PDF]
Molecules, 2023 Crude olive pomace oil (OPO) is a by-product of olive oil extraction. In this study, low-calorie structured triacylglycerols (TAGs) were produced by acidolysis of crude OPO with medium-chain fatty acids (caprylic, C8:0; capric, C10:0) or ...
Joana Souza-Gonçalves +4 more
doaj +2 more sources
Malleability and Physicochemical Properties of Industrial Sheet Margarine with Shea Olein after Interesterification [PDF]
Foods, 2022 The malleability of Industrial Sheet Margarine (ISM) is essential for the formation of consistent layered structures of pastry products. However, there is limited reporting on how to improve the malleability of ISM with zero trans fatty acids (TFA) at an
Houbin Gao +4 more
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Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids [PDF]
FoodsThe interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as ...
Ranahansi Rangadharee Bandara +10 more
doaj +2 more sources
Human Milk Fat Substitutes from Lard and Hemp Seed Oil Mixtures
Applied Sciences, 2021 This paper discusses our attempt to generate substitutes for human breast milk fat through the interesterification of mixtures composed of lard and hemp (Cannabis sativa) seed oil.
Joanna Bryś +10 more
doaj +1 more source
Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil
Oilseeds and fats, crops and lipids, 2022 This study aims to evaluate the potential of applying enzymatic interesterification (EIE) to produce new healthy zero-trans high vitaminic content margarine fats, based on rapeseed oil (RO) only, with a specific focus on process-induced contaminants: the
Danthine Sabine +6 more
doaj +1 more source
UMYU Scientifica Journal, 2023 Biodiesel is a promising alternative fuel with better characteristics over petro-based fuels. It is conventionally produced via transesterification of vegetables oil with methanol. Chemical interesterification is another alternative route for conversion
Aliyu Sarkin Baki +5 more
doaj +1 more source