Results 31 to 40 of about 4,124 (219)
Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin
CyTA - Journal of Food, 2020 In this study, enzymatic interesterification of hybrid palm stearin mixed with palm kernel oil (HPS/PKO, 70/30) was conducted to provide a new source of vegetable fat, which was compared with the traditional palm stearin blend (PS/PKO).
Reyna Janin Flores Ruedas +3 more
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Grasas y Aceites, 2001 Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0/100) were interesterified in laboratory scale under predetermined conditions (0.4% sodium metoxide, 20 minutes, 100ºC).
Renato Grimaldi +3 more
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Biodiesel at the Crossroads: A Critical Review [PDF]
, 2019 The delay in the energy transition, focused in the replacement of fossil diesel with biodiesel, is mainly caused by the need of reducing the costs associated to the transesterification reaction of vegetable oils with methanol.
Aguado-Deblas, Laura +7 more
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Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Grasas y Aceites, 1998 The interesterification reaction was carried out by adding oleic acid to soybean oil by ratio 1:2 w/w under different conditions of temperature, stirring and catalyst percentages.
Y. El-Shattory, Saadia M. Aly
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Biodiesel fuel. Part I. Methods of obtaining
Известия высших учебных заведений: Проблемы энергетики, 2022 THE PURPOSE. The presented work aims to analyze the realities and prospects for the use of working media in the production of biodiesel fuel, including the supercritical fluid state. METHODS. Methods for obtaining biodiesel fuel are considered, including
S. V. Mazanov +7 more
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Mathematical modelling of the properties of zero trans fatty systems [PDF]
, 2018 Переважна більшість твердих жирів у рецептурах маргаринів та жирів спеціального призначення в Україні виробляється методом часткової гідрогенізації. Цей метод модифікації жирів призводить до утворення у їх складі значної кількості транс-ізомерів жирних ...
Гудзь, Ольга Миколаївна +2 more
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Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients [PDF]
, 2016 Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and ...
Carlos Torres +3 more
core +4 more sources
Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans [PDF]
, 2007 Background Dietary trans-rich and interesterified fats were compared to an unmodified saturated fat for their relative impact on blood lipids and plasma glucose.
Karupaiah Tilakavati +2 more
core +1 more source
Effect of some refining steps on rapeseed oil triacylglycerol structures
Czech Journal of Food Sciences, 2004 Determination of fatty acids at sn-2 position in rapeeed oil triacylglycerols with low content of erucic acid is desribed. Oleic acid constitues of 48% of the fatty acids, linoleic acid 37.8%, linolenic acid 13.5%, and small amounts of the usual ...
Š. Schmidt +3 more
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Jurnal Teknologi dan Industri Pangan, 2015 Interesterification of fat blends containing palm oil (RBDPO) and hydrogenated super olein (HSOL) at weight ratios of 3:1, 2:1, 1:1, 1:2 and 1:3 and fractionation was studied for production POP fat. POP fat is cocoa butter equivalent (CBE) which contains
Hasrul Abdi Hasibuan +2 more
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