Results 31 to 40 of about 2,332 (209)
Modelling of lipase-catalyzed interesterification in a solvent-free system
, 2022 S.587-593 : Abb.,Lit.With immobilized lipases interesterification of edible oils and fats is possible in a continuous process with reaction conditons milder than in the alkali-catalyzed reaction.
Jung, H.-J., Bauer, W.
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Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Grasas y Aceites, 1998 The interesterification reaction was carried out by adding oleic acid to soybean oil by ratio 1:2 w/w under different conditions of temperature, stirring and catalyst percentages.
Y. El-Shattory, Saadia M. Aly
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Grasas y Aceites, 2001 Palm oil (PO) and palm kernel oil (PKO) compositions (100/0, 80/20, 60/40, 50/50, 40/60, 20/80 and 0/100) were interesterified in laboratory scale under predetermined conditions (0.4% sodium metoxide, 20 minutes, 100ºC).
Renato Grimaldi +3 more
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Effect of some refining steps on rapeseed oil triacylglycerol structures
Czech Journal of Food Sciences, 2004 Determination of fatty acids at sn-2 position in rapeeed oil triacylglycerols with low content of erucic acid is desribed. Oleic acid constitues of 48% of the fatty acids, linoleic acid 37.8%, linolenic acid 13.5%, and small amounts of the usual ...
Š. Schmidt +3 more
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Journal of the American Oil Chemists' Society, EarlyView.ABSTRACT This study presents the first experimental liquid–liquid equilibrium (LLE) data for quaternary systems composed of refined olive pomace oil, oleic acid, ethanol, and water at 303.15 K. These data are essential for the design and optimization of solvent‐based deacidification processes, particularly for oils with high free fatty acid (FFA ...
Jacqueline Mansano Ortega +5 more
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Interesterification of cuttle-fish oil and soybean oil
, 1953 1953-02-15In the preceding paper, the authors studied on the interesterification of sardine oil, and examined the drying property of the oils obtained by winterization after the reaction.
Yamamoto, Tomoji +2 more
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Directed Interesterification of Coconut Oil to Produce Structured Lipid [PDF]
, 2015 Structured lipid is triglycerides composed of medium chain saturated fatty acids and unsaturated fatty acids. Coconut oil contains adequate amounts of medium chain and unsaturated fatty acids. The objective of this research is to evaluate a new method of
Soerawidjaja, Tatang Hernas +1 more
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Jurnal Teknologi dan Industri Pangan, 2015 Interesterification of fat blends containing palm oil (RBDPO) and hydrogenated super olein (HSOL) at weight ratios of 3:1, 2:1, 1:1, 1:2 and 1:3 and fractionation was studied for production POP fat. POP fat is cocoa butter equivalent (CBE) which contains
Hasrul Abdi Hasibuan +2 more
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Biofuels, Bioproducts and Biorefining, EarlyView.Abstract The macaúba fruit, native to tropical and subtropical regions, has received considerable attention in recent years as a promising raw material for the production of advanced biofuels in Brazil. However, the development of large‐scale biomass requires overcoming significant challenges, such as designing circular biorefineries.
Fábio de A. Oroski +3 more
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Molecules, 2013 Structured lipids (SLCTs triacylglycerols with short- and long-chain acyl residues) were synthesized by interesterification of triacetin and fatty acid methyl esters (FAMEs) from camellia oil, followed by molecular distillation for purification ...
Xiaoning Wang +5 more
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