Results 51 to 60 of about 845 (173)
Grasas y Aceites, 2001 Structured lipids are modified triacylglycerols to alter the fatty acid composition and/or their distribution into the glycerol molecules, by using enzymatic or chemical methods.
Denise D’Agostini +3 more
doaj +1 more source
The Canadian Journal of Chemical Engineering, Volume 103, Issue 11, Page 5264-5276, November 2025.High‐impact thermoplastic starch blends through the co‐plasticization methodology. Abstract This study analyzed the effect of employing plasticized or co‐plasticized post‐industrial starch in developing PBAT‐based thermoplastic starch (TPS) blends. In this work, the post‐industrial wheat starch was co‐plasticized with glycerol‐urea, glycerol‐citric ...
Aarsha Surendren +5 more
wiley +1 more source
Revisiting the mechanisms of low-temperature, base-catalysed ester interchange reactions
Oléagineux, Corps gras, Lipides, 2008 Ester interchange reactions such as the interesterification of triglycerides and their transesterification with methanol (methanolysis) to produce FAME (biodiesel) nowadays invariably use a basic catalyst such as an alkali alcoholate or hydroxide ...
Dijkstra Albert J.
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Food Science &Nutrition, Volume 13, Issue 10, October 2025.This review has studied omega fatty acids, their importance, functionality, health benefits, sources, oxidation, preservation, and the function of foods. These essential omega fatty acids have been studied for their health benefits and effectiveness against the pathophysiology of various diseases.
Muhammad Abdul Rahim +6 more
wiley +1 more source
Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat
Jurnal Teknologi dan Industri Pangan, 2010 Enzymatic interesterification of Palm Stearin (PS) and Sardine Oil (SO) as source of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) have been of interest to modify the physical properties of the triglyceride.
Pudji Hastuti, Tyas Utami
doaj
Physical and chemical properties of fractionated and interesterified beef tallows
Grasas y Aceites, 1991 Fatty acid composition and physical properties (melting point, solid fat index, titer) of the fractions obtained from the Uruguayan beef tallow by industrial dry cooling process were determined.
M. A. Grompone
doaj +1 more source
Fractionation and interesterification of palm (Elaeis guineensis) oil from Peruvian Amazon
Grasas y Aceites, 2008 In the present work, the physical and chemical characteristics of the fruit of the oily palm coming from the river basin of the Manití (Region Loreto - Peru) were studied. Also, the fractionation of the palm oil and the interesterification of mixtures of
Dora García de Sotero +7 more
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Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium
EnergiesThe purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choosing
Violeta Makareviciene +3 more
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Applied Sciences, 2020 Enzymatic interesterification gives the possibility to obtain a wide range of lipids with a modified structure. In the present study, model meat batters were produced from chicken breast muscles and enzymatically interesterified fats: milkfat:rapeseed ...
Magdalena Wirkowska-Wojdyła +6 more
doaj +1 more source
Structured Lipids: Synthesis, Genetic Engineering, and Applications
Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1325-1337, September 2025.ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar +5 more
wiley +1 more source