Results 61 to 70 of about 4,124 (219)
Interesterification of Rice Oil
Journal of Japan Oil Chemists' Society, 1967 Rice oil (cloud point 0.5°C) was interesterified by the action of a small amount of sodium methoxide (0.1-0.50), and it was winterized to give an oil having a low cloud point (-6°C).
Kyoichi SUGA +2 more
openaire +2 more sources
Applied Rheology, 2017 The purpose of this work was evaluation of stability of emulsions containing modified fats obtained by enzymatic interesterification of mutton tallow with walnut oil, determination of the optimal range of thickener content, and preferable processing ...
Kowalska Malgorzata +3 more
doaj +1 more source
Química Nova, 2005 The Brazilian market has been showing a growing concern with nutritional values of oil components of foods. Chemical interesterification is a promising alternative to the current processes of modifying the consistency of oils.
Renato Grimaldi +2 more
doaj +1 more source
Transesterification of Palm Olein by Immobilised Microbial Lipases [PDF]
, 1996 Enzymatic transesterification of palm olein in organic solvent was studied. The enzyme was first immobilised to celite, lyophilised for 4 h and then added to a reaction medium composed of water-saturated hexane containing of 10% (w/v) palm olein.
Sidek, Hamidah
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Enzymatic Interesterification in Supercritical Carbon Dioxide
Agricultural and Biological Chemistry, 1988 An enzymatic reaction with supercritical carbon dioxide (SCCO2) as the reaction medium was investigated. Lipase could catalyze the batch type reaction of hydrolysis and interesterification (acidolysis) in SCCO2 at 50°C and 29.4 MPa. The time course of interesterification was influenced by the water content as well as by the kind of reaction medium. The
Young Min CHI +2 more
openaire +2 more sources
Structured Lipids: Synthesis, Genetic Engineering, and Applications
Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1325-1337, September 2025.ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar +5 more
wiley +1 more source
Transesterification of Refined, Bleached and Deodorised Palm Olein and Palm Oil in Organic Solvents by Immobilised Rhizomucor Miehei Lipase [PDF]
, 2002 The effects of medium's hydrophobicity and reaction temperatures on Rhizomucor miehei lipase-catalysed transesterification of refined, bleached and deodorised (RBO) palm olein and RBD palm oil were studied. Solvents with log P values ranging from -1.3-
Ahamad Zakeri, Hazlina
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European Journal of Lipid Science and Technology, Volume 127, Issue 9, September 2025.This comprehensive and focused review describes how lipid oxidation plays a crucial role in determining the sensory quality and hence shelf life of low‐moisture packaged snacks: a category of food product that is not often discussed in literature, but is commonly found in our diets.
Rebecca L. Mora +2 more
wiley +1 more source
Food Technology and Biotechnology, 2019 Medium-long-medium (MLM) structured lipids typically contain medium-chain fatty acids (C6-C12) at sn-1,3 and long-chain fatty acids (C14-C24) at sn-2 positions.
Qabul Dinanta Utama +3 more
doaj +1 more source
Providing biocatalysts through customizing lipases by different processes [PDF]
, 1999 The author is recalling first mechanisms of lipase catalyzed reactions. Hydrolyses and syntheses of triglycerides and esters, interesterification: generally these types of reactions are designed under the generic designation of acyl transfers.
Graille, Jean
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