Results 71 to 80 of about 4,124 (219)

Use of Avocado (Persea americana) Seed Extract and Powder as Natural Preservatives in Multisource Edible Oils From Palm and Soybean Oils During Accelerated Storage

Future Postharvest and Food, Volume 2, Issue 3, Page 309-324, September 2025.
Addition of avocado seed extract and powder in palm and soybean oils, and their 50:50 and 60:40 blends, respectively, at concentrations of 1000 and 2000 ppm significantly extend their shelf‐life during accelerated storage at 65°C for 20 days.
Flavie Tonkeu Djikeng, Clautilde Teugwa Mofor, Fabrice Tonfack Djikeng, Veshe‐Teh Zemoh Sylvia Ninying, Hilaire Macaire Womeni   +4 more
wiley   +1 more source

PRODUCTION OF BIODIESEL WITH METHYL ACETATEPRESSURIZED WITHOUT GENERATING GLYCEROL

UNINGÁ Review, 2019
In this review, we consider biodiesel production using the transesterification and interesterification route in pressurizedmedium. Although the transesterification route is commonly applied in biodiesel production, this process is associated with ...
Najla Postaue, Caroline Portilho Trentini, Camila da Silva   +2 more
doaj  

Lipase-catalyzed interesterification of egg-yolk phosphatidylcholine and plant oils

Grasas y Aceites, 2014
The incorporation of polyunsaturated fatty acids into the sn-1 position of egg-yolk phosphatidylcholine (PC) in the process of lipase-catalyzed interesterification was investigated.
A. Chojnacka, W. Gładkowski, G. Kiełbowicz, A. Gliszczyńska, N. Niezgoda, C. Wawrzeńczyk   +5 more
doaj   +1 more source

Fractionation of Edible Fats: Model Fat‐Oil Separation in Decanter Centrifuge

European Journal of Lipid Science and Technology, Volume 127, Issue 8, August 2025.
A model system was investigated, and fat crystal agglomerates were effectively separated from oil using a lab‐scale decanter centrifuge. High hydrostatic pressure on the bowl wall results in a compacted cake. Low cake axial transport velocity allows sufficient time for the olein to be removed from the cake pores.
Myrofora Kyrimlidou, Carolin Prewitz, Luisa Lorimer, Miriam Gazmawe, Eckhard Flöter   +4 more
wiley   +1 more source

Revisiting the mechanisms of low-temperature, base-catalysed ester interchange reactions

Oléagineux, Corps gras, Lipides, 2008
Ester interchange reactions such as the interesterification of triglycerides and their transesterification with methanol (methanolysis) to produce FAME (biodiesel) nowadays invariably use a basic catalyst such as an alkali alcoholate or hydroxide ...
Dijkstra Albert J.
doaj   +1 more source

Structured lipids from binary and ternary blends of palm oil, palm kernel oil, and medium chaintriacylglycerols

Grasas y Aceites, 2001
Structured lipids are modified triacylglycerols to alter the fatty acid composition and/or their distribution into the glycerol molecules, by using enzymatic or chemical methods.
Denise D’Agostini, Renata Cima Ferraz, Luiz Antonio Gioielli, Víctor Erasmo Sotero Solis   +3 more
doaj   +1 more source

Enzymatic Extraction and Modification, and Frying Stability of Moringa Oleifera Seed Oil. [PDF]

, 2006
Consumption of edible oils has grown with the increase in world population. The increasing health awareness and consciousness amongst consumers made the food industry more discriminating in the types of oil they use for food applications.
Mohammed, Abdulkarim Sabo
core  

Ultrasound assisted interesterification for enhancing productivity of oxidative sensitive docosahexanoic acid ‐enriched medium‐and‐long chain triacylglycerol synthesis

Journal of the American Oil Chemists' Society, Volume 102, Issue 6, Page 1015-1028, June 2025.
Abstract The synthesis of docosahexaenoic acid (DHA)‐enriched medium‐ and long‐chain triacylglycerols (MLCT), particularly with DHA at the sn‐2 position and medium chain fatty acids (MCFA) at the sn‐1,3 positions, is a promising strategy to enhance DHA bioavailability.
Evelyn Ling Lee, Lee Fong Siow, Cher Pin Song, Eng‐Seng Chan, Yong Wang, Zhen Zhang, Wanting Ke, Min Ying Liow, Yee‐Ying Lee   +8 more
wiley   +1 more source

Extrusion of Oilseed‐Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 3, May 2025.
ABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Aayushi Kadam, Martin G. Scanlon, Filiz Koksel   +2 more
wiley   +1 more source

Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium

Energies
The purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choosing
Violeta Makareviciene, Kiril Kazancev, Egle Sendzikiene, Milda Gumbyte   +3 more
doaj   +1 more source