CORD, 2014 The objectives of the research are to evaluate fatty acids profile, oxidative and hydrolysis stability of human milk fat (HMF) analog by using virgin coconut oil (VCO) and palm stearin as raw materials.
Steivie Karouw
doaj +1 more source
Modificação bioquímica da gordura do leite Biochemical modification of milkfat
Química Nova, 2010 Recent advances for improving physicochemical and nutritional properties of lipids are reviewed, with emphasis on products attaining by biochemical processing of natural fats and oils.
Gisele Fátima Morais Nunes +3 more
doaj +1 more source
Grasas y Aceites, 2015 The aim of the present work was to produce vegetable oils enriched with long-chain n-3 fatty acids of nutraceutical interest, through an enzyme-catalyzed interesterification with a new lipase, from physic nut (Jatropha curcas L.).
J. S. Sousa +2 more
doaj +1 more source
TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]
Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core +1 more source
Ферментна переробка тваринних жирів [PDF]
, 2005 Доведена можливість отримання жирів для виробництва маргарину шляхом ферментної переетерифікації сумішей тваринних жирів з рослинними. В якості біокаталізатора використовувався ферментний препарат Ліпозім TL IM («Novozymes», Данія).
Гладкий, Федір Федорович +3 more
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Effect of water content and temperature on Carica papaya lipase catalyzed esterification and transesterification reactions [PDF]
, 2003 Temperature and water activity (a.) of the reaction medium are two factors that govern enzyme reactions. We studied the influence of these two parameters on the esterification and transesterification activity of Carica papaya lipase in water and solvent ...
Caro, Yanis +4 more
core +2 more sources
The Influence of Interesterification of Structured Fats on the Properties of the Fat Blends
Czech Journal of Food Sciences, 2009 Consistency, rheology and melting/solidification characteristics of model fat blends (FB) on the basis of interesterified structured fats (SF) are discussed.
M. Tesařová +4 more
doaj +1 more source
The effect of ultrasound pretreatment on some selected physicochemical properties of black cumin (Nigella Sativa) [PDF]
, 2018 Background In the present study, the effects of ultrasound pretreatment parameters including irradiation time and power on the quantity of the extracted phenolic compounds quantity as well as on some selected physicochemical properties ...
A Jiménez +42 more
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Rheological, chemical and DSC thermal characteristics of different types of palm oil/palm stearin-based shortenings [PDF]
, 2011 This study was carried out to evaluate the physical and chemical properties of different types of shortenings, formulated by mixing refined, bleached, and deodorized palm oil and palm stearin (PO:PS) in the following ratios: 100:0, 80:20, 60:40, 50 ...
Ariffin, Abdul Azis +5 more
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Personal navigator for visual impaired person utilizing galvanic vestibular stimulator [PDF]
, 2013 Electronic industry is growing fast by introducing new product and technology to the society. The technology helps to enhance human daily life by promoting easy and modern life.
Md Sarif, Nur Azhani
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