Results 91 to 100 of about 2,332 (209)
Plastic fats with zero trans fatty acids by interesterification of mango, mahua and palm oils.
, 2005 Speciality plastic fats with no trans fatty acids, suitable for use in baking and as vanaspati, were prepared by interesterification of blends of palm hard fraction (PSt) with mahua and mango fats at various proportions.
Sunki Reddy, Yella Reddy +1 more
core +1 more source
Interesterification of Fats and Oils
Journal of Japan Oil Chemists' Society, 1999 Interesterification is a fundamental modification widely used in the fats and oils industry on a commercial scale. This process involves rearrangement of fatty acid chains within and between triacylglycerol molecules, with consequent improvement of the physical properties of fats and oils.
openaire +2 more sources
, 2001 The modification of the properties of fats and oils through enzymatic interesterification processes has great potential for industrial usage. The objective of this study was to investigate the process of enzymatic batch interesterification of edible ...
Ainsworth, Sandra Denise
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Preparation and Interesterification of Triacetin [PDF]
, 1950 This project was undertaken because of my interest in organic chemistry, especially in the field of esters. This interest was stimulated through the characterizing of an unknown ester and its reactions as studied in a previous class.
Fairman, Billy D.
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, 2010 Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically interesterified with a sn-1,3 specific lipase from Rhizopus oryzae immobilized on polysiloxane-polyvinyl alcohol matrix, in a solvent free medium ...
PAULA, Ariela V. +4 more
core +1 more source
, 2018 Synthesis of structured phosphatidylcholine (PC) enriched with myristic acid (MA) was conducted by acidolysis and interesterification reactions using immobilized lipases as catalysts and two acyl donors: trimyristin (TMA) isolated from ground nutmeg, and
Witold Gładkowski, Anna Chojnacka
core +1 more source
Triglyceride interesterification by lipases. 1. Cocoa butter equivalents from a fraction of palm oil
, 1990 Twelve commercially available triacylglycerol lipase preparations were screened for their suitability as catalysts in the interesterification of palm oil mid fraction and ethyl stearate to form a cocoa butter equivalent.
Bo Mattiasson +5 more
core +1 more source
, 2016 Palm oil (PO) and palm kernel oil (PKO) have different chemical composition and physical properties. Both oils have limited application in their natural form.
Norizzah Abd Rashid +5 more
core +1 more source
Improving of the fat interesterification technology using alkali metals glycerates
, 2016 Дисертація на здобуття наукового ступеня кандидата технічних наук за спеціальністю 05.18.06 – технологія жирів, ефірних масел і парфумерно-косметичних продуктів.
Ситнік, Наталія Сергіївна
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Effect of enzymatic interesterification on melting point of palm olein
, 2003 Immobilized PS-C 'Amano' II lipase was used to catalyze the interesterification of palm olein (POo) with 30, 50, and 70% stearic acid in n-hexane at 60°C.
Yassin, Atif A. A. +3 more
core +1 more source