, 2010 Seven food grade commercially available lipases were immobilized by covalent binding on polysiloxane-polyvinyl alcohol (POS-PVA) hybrid composite and screened to mediate reactions of industrial interest.
PAULA, Ariela Veloso de +4 more
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Enzymatic Interesterification of Palmolein with Stearic Acid by Using Immobilized Pseudomonaslipase [PDF]
, 2001 Interesterification of palm olein with stearic acid by immobilized Pseudomonas lipase in n-hexane was studied. The catalytic performance of the immobilized Pseudomonas was evaluated by determining the change in fatty acid composition and concentration ...
Yassin, Atif Abd Elmoneim Ahmed
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The Interesterification of Tallow
Journal of Japan Oil Chemists' Society, 1957 Nakazawa, Kimitoshi +2 more
openaire +2 more sources
Effects of chemical interesterification on the physicochemical properties of palm stearin and rice bran oil blends / Tunku Saidatul Sa’adiah Tunku Saffuan [PDF]
, 2013 The aims of this study were to determine the effects of chemical interesterification on the physicochemical properties of palm stearin, rice bran oil and their blends, and to identify the most suitable blend that could be used for certain food ...
Tunku Saffuan, Tunku Saidatul Sa’adiah
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Jurnal Teknologi dan Industri Pangan, 2003 Enzymatic interesterification of Palm Stearin (PS) and Sardine Oil (SO) as source of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) have been of interest to modify the physical properties of the triglyceride.
Pudji Hastuti, Tyas Utami
doaj
Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. [PDF]
J Agric Food Chem, 2023 Honzíková T +12 more
europepmc +1 more source
Interesterification of Glyceryl Trioctanoate Catalyzed by Sulfonic Silica-Based Materials: Insight into the Role of Catalysts on the Reaction Mechanism. [PDF]
Materials (Basel), 2023 Testa ML +3 more
europepmc +1 more source
Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits. [PDF]
Metabolites, 2023 Lopes PA +3 more
europepmc +1 more source
, 1997 The primary objective of this study was to investigate the effects of chemical (CIE) and enzymatic (EIE) interesterification (with Rhizopus arrhizus lipase) on the physical, compositional, rheological and crystal properties of butter fat-canola oil ...
Rousseau, Derick
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Random enzymatic interesterification of Palm Olein for future industrial applications
, 2014 This thesis has been focused on random enzymatic interesterification of Palm Olein, in order to obtain a material equivalent to chemically interesterified one, operating in milder conditions of temperature, and at sustainable price.
Barletta, Luca
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