Results 121 to 130 of about 2,332 (209)

Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes. [PDF]

Food Chem X
Wang J, Zhang K, Chen H, Lun J, Sun C, Zhang L, Sun S.   +6 more
europepmc   +1 more source

Lipase interesterification

Focus on Catalysts, 2013
openaire   +1 more source

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified <i>Rhizopus arrhizus</i> strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +14 more
europepmc   +1 more source

Interesterification of sardine oil

Interesterification of sardine oil
In a previous paper by one of the authors, Y. Toyama, several vegetable oils and fats were subjected to interesterification or molecular rearrangement of glyceride at low temperature in order to know if this reaction can be used successfully for the preparation of an edible fat from liquid fatty oil or an edible hard fat from low melting fat.
openaire   +1 more source

Sustainable industrial crop-based strategies for cocoa butter substitutes: advances in plant, microbial, and lipid engineering. [PDF]

Food Chem X
Zou Y, Lu Y, Zhang C, Zhang B, Liu Q.
europepmc   +1 more source

The Development and Characterization of a Nervonic-Acid-Rich Structured Lipid. [PDF]

Molecules
Li GY, Yang HD, Wen JX, Sun YX, Zhang WM, Tan CP, Xu YJ.   +6 more
europepmc   +1 more source

Interesterification of Wax. I

Journal of Japan Oil Chemists' Society, 1958
SAKURAI, Hiroshi, OKAMOTO, Yoshiki
openaire   +3 more sources

From liquid to solid: Exploring techniques, applications, and challenges of structured oils as fat replacements in food formulations. [PDF]

Compr Rev Food Sci Food Saf
Savchina E, Grosso AL, Massoner P, Morozova K, Scampicchio MM, Ferrentino G.   +5 more
europepmc   +1 more source

Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO₂. [PDF]

Mar Drugs
Reinoso F, Rodríguez A, Sánchez C, Claria B, Romero N, Espinosa A, Pando ME, Valenzuela R, Apaza D, Dovale-Rosabal G, Aubourg SP.   +10 more
europepmc   +1 more source

Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]

Foods
Alves V, Furtado GF, Roman MAS, Delboni LMP, Macedo JA, Vianna CLC, Luccas V, Macedo GA.   +7 more
europepmc   +1 more source