Results 131 to 140 of about 2,332 (209)

A review on preparation and application of low-calorie structured lipids in food system. [PDF]

Food Sci Biotechnol
Ijaz H, Sun S.
europepmc   +1 more source

Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. [PDF]

Foods
Liu Y, Gao P, Yang Y, Liu C, Zhong W, Yin J, Reaney MJT.   +6 more
europepmc   +1 more source

Experimental study, simulation and technical-economic feasibility of an interesterification plant for hydrocarbons synthesis by using plastics and frying oil waste. [PDF]

Sci Rep
Villardi HGD, Nascimento MM, Pessoa FLP, Santos AÁB, Mascarenhas LAB, Andrade LPC, de Andrade JB.   +6 more
europepmc   +1 more source

Lipase-catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties. [PDF]

Food Sci Nutr
Baoyindugurong JH, Hou JL, Ren YN, Li YW, Heshuote M, Hugejiletu, Ohara N, Naito Y, Tatematsu K.   +8 more
europepmc   +1 more source

Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers. [PDF]

Poult Sci
Ai H, Lee YY, Lu Y, Tan CP, Lai OM, Li A, Zhang Y, Wang Y, Zhang Z.   +8 more
europepmc   +1 more source

Integrated Production of Microalgal Oil from <i>Neochloris oleoabundans</i> and Its Enzymatic Conversion into Mono- and Diacylglycerols. [PDF]

Foods
Sena R, Kurpan D, Cavalcanti EDC, Freire DMG, do Valle AF.   +4 more
europepmc   +1 more source

Multifunctional performance of deep eutectic solvent (DES) K₂CO₃-glycerol in biodiesel synthesis and purification. [PDF]

RSC Adv
Komariah LN, Arita S, Daffa Khairuddiin M, Ovindirani SA, Erisna D, Paramasyifa TN.   +5 more
europepmc   +1 more source

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. [PDF]

Food Sci Biotechnol
Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH.   +7 more
europepmc   +1 more source

New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]

Molecules
Ayuso P, García-Pérez P, Nieto G.
europepmc   +1 more source

<i>Camphora officinarum</i> (Syn. <i>Cinnamomum camphora</i>): Botany, Phytochemistry, Biological Activities, Agro-Industrial Applications, and Biotechnology. [PDF]

Plants (Basel)
Shah K, Dai W, Shen Q, Zhang Y, Guo J, Qiao J, Hu J, Huang L, Yan D, Wang Y, Zuo J, Li Y, Yuan H, Zheng B.   +13 more
europepmc   +1 more source