Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications [PDF]
Tilakavati Karupaiah, Kalyana Sundram
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Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO2. [PDF]
Reinoso F +10 more
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Hiroshi SAKURAI, Yoshiki OKAMOTO
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Palm Oil-Free Structured Lipids: A Novel Structuring Fat for Sandwich Cookie Fillings. [PDF]
Alves V +7 more
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Safety evaluation of the food enzyme triacylglycerol lipase from the non-genetically modified Burkholderia stagnalis strain PL266-QLM. [PDF]
EFSA Panel on Food Contact Materials +23 more
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A review on preparation and application of low-calorie structured lipids in food system. [PDF]
Ijaz H, Sun S.
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Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. [PDF]
Liu Y +6 more
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Ester interchange, interesterification, transesterification
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Experimental study, simulation and technical-economic feasibility of an interesterification plant for hydrocarbons synthesis by using plastics and frying oil waste. [PDF]
Villardi HGD +6 more
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Multifunctional performance of deep eutectic solvent (DES) K<sub>2</sub>CO<sub>3</sub>-glycerol in biodiesel synthesis and purification. [PDF]
Komariah LN +5 more
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