Results 1 to 10 of about 475,006 (243)

Enzymatic Interesterification of Coconut and Hemp Oil Mixtures to Obtain Modified Structured Lipids [PDF]

Foods
The interesterification process allows structured lipids (SLs) to be obtained with a modified triacylglycerol (TAG) structure, in which the unfavorable saturated fatty acids (SFAs) are replaced with nutritionally significant fatty acids (FAs) such as ...
Ranahansi Rangadharee Bandara, Chloé Louis-Gavet, Joanna Bryś, Diana Mańko-Jurkowska, Agnieszka Górska, Rita Brzezińska, Marta Siol, Sina Makouie, Bharani Kumar Palani, Marko Obranović, Piotr Koczoń   +10 more
doaj   +5 more sources

Enzymatic interesterification of freshwater fish oil from grass carp (Ctenopharyngodon idella) viscera: a novel approach to mitigate fishy odors through lipid restructuring [PDF]

Food Chemistry: X
This study explores enzymatic interesterification of grass carp visceral fish oil and coconut oil, examining its impacts on lipidomic and flavoromic profiles via UHPLC-Q-TOF/MS and GC–MS.
Jinlin Li, Huijuan Zhou, Linchuan Xu, Chengwei Yu, Mingming Hu, Bizhen Zhong, Zongcai Tu, Bin Peng   +7 more
doaj   +3 more sources

Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil. [PDF]

J Food Sci
This study aimed to evaluate the fatty acid (FA) composition of Brazilian refined peanut oil (RPO) and the effect of enzymatic interesterification on its regiodistribution, aiming the production of lipids with lower digestibility and, consequently, lower
Batista D, Macedo GA, Luccas V, Macedo JA.   +3 more
europepmc   +3 more sources

Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil

Oilseeds and fats, crops and lipids, 2022
This study aims to evaluate the potential of applying enzymatic interesterification (EIE) to produce new healthy zero-trans high vitaminic content margarine fats, based on rapeseed oil (RO) only, with a specific focus on process-induced contaminants: the
Danthine Sabine, Closset Sébastien, Maes Jeroen, Mascrez Steven, Blecker Christophe, Purcaro Giorgia, Gibon Véronique   +6 more
doaj   +3 more sources

Enzymatic Interesterification of Cold-Pressed Maqui (Aristotelia chilensis (Mol.) Stuntz) Seed Oil and Belly Oil from Rainbow Trout (Oncorhynchus mykiss) Through Supercritical CO₂ [PDF]

Marine Drugs
A new antioxidant lipid (AL) was synthesized from rainbow trout (Oncorhynchus mykiss) belly oil and cold-pressed maqui (CPM) (Aristotelia chilensis (Mol.) Stuntz) seed oil via enzymatic interesterification using Thermomyces lanuginosus in supercritical ...
Francisca Reinoso, Alicia Rodríguez, Camila Sánchez, Benjamín Claria, Nalda Romero, Alejandra Espinosa, María Elsa Pando, Rodrigo Valenzuela, Dayana Apaza, Gretel Dovale-Rosabal, Santiago P. Aubourg   +10 more
doaj   +3 more sources

Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. [PDF]

J Agric Food Chem, 2023
Elongation of the Very-Long-Chain Fatty Acids-4 (ELOVL4) enzyme that is expressed in neuronal tissues, sperm, and testes mediates biosynthesis of very-long-chain polyunsaturated fatty acids (VLC-PUFAs) from dietary long chain PUFAs (LC-PUFAs).
Honzíková T, Agbaga MP, Anderson RE, Brush R, Ahmad M, Musílková L, Šejstalová K, Alishevich K, Beneš R, Šimicová P, Berčíková M, Filip V, Kyselka J.   +12 more
europepmc   +2 more sources

Glycerol free biodiesel synthesis by application of methyl formate in enzymatic interesterification of rapeseed oil

Green Chemistry Letters and Reviews, 2023
The aim of studies was to investigate the process of enzymatic interesterification of rapeseed oil with methyl formate and to determine the influence of three independent variables on the product yield.
Violeta Makarevičienė, Kiril Kazancev, Eglė Sendžikienė, Milda Gumbytė   +3 more
doaj   +2 more sources

Enzymatic Interesterification of Crude Palm Oil with Methyl acetate: Effect of Pre-treatment, Enzyme’s Dosage and Stability

Bulletin of Chemical Reaction Engineering & Catalysis, 2023
In the present study, biodiesel was produced via the enzymatic interesterification of Crude Palm Oil (CPO) and methyl acetate within ultrasonic condition. In contrast to alcohol, methyl acetate as an acyl acceptor does not inhibit lipase activity and can
Muhammad Zarin Amin Zainal, Harumi Veny, Fazlena Hamzah, Miradatul Najwa Muhd Rodhi, Andri Cahyo Kumoro, Ratna Dewi Kusumaningtyas, Haniif Prasetiawan, Dhoni Hartanto   +7 more
doaj   +2 more sources

Comparison of Chemical and Enzymatic Interesterification of Fully Hydrogenated Soybean Oil and Walnut Oil to Produce a Fat Base with Adequate Nutritional and Physical Characteristics [PDF]

Food Technology and Biotechnology, 2015
The optimal physical, chemical and nutritional properties of natural lipids depend on the structure and composition of triacylglycerols. However, they are not always mutually compatible.
Mariel Farfán, Alfredo Álvarez, Alan Gárate, Pedro Bouchon   +3 more
doaj   +2 more sources

Application of waste from biodiesel synthesis for the production of fuel pellets and biogas [PDF]

Scientific Reports
The enzymatic process of simultaneous oil extraction and interesterification (in situ) using methyl formate as acyl receptor can be applied for biodiesel synthesis. This process produces waste (a mixture of rapeseed cake and enzymatic catalyst), which is
Ieva Gaidė, Egidijus Zvicevičius, Kęstutis Žiūra, Kiril Kazancev, Eglė Sendžikienė, Violeta Makarevičienė   +5 more
doaj   +2 more sources