Results 11 to 20 of about 272,338 (202)

Enzymatic Interesterification of Crude Palm Oil with Methyl acetate: Effect of Pre-treatment, Enzyme’s Dosage and Stability [PDF]

Bulletin of Chemical Reaction Engineering & Catalysis, 2023
In the present study, biodiesel was produced via the enzymatic interesterification of Crude Palm Oil (CPO) and methyl acetate within ultrasonic condition. In contrast to alcohol, methyl acetate as an acyl acceptor does not inhibit lipase activity and can
Muhammad Zarin Amin Zainal, Harumi Veny, Fazlena Hamzah, Miradatul Najwa Muhd Rodhi, Andri Cahyo Kumoro, Ratna Dewi Kusumaningtyas, Haniif Prasetiawan, Dhoni Hartanto   +7 more
doaj   +2 more sources

Glycerol free biodiesel synthesis by application of methyl formate in enzymatic interesterification of rapeseed oil

Green Chemistry Letters and Reviews, 2023
The aim of studies was to investigate the process of enzymatic interesterification of rapeseed oil with methyl formate and to determine the influence of three independent variables on the product yield.
Violeta Makarevičienė, Kiril Kazancev, Eglė Sendžikienė, Milda Gumbytė   +3 more
doaj   +2 more sources

Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium

Energies
The purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choosing
Violeta Makareviciene, Kiril Kazancev, Egle Sendzikiene, Milda Gumbyte   +3 more
doaj   +2 more sources

Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat

Jurnal Teknologi dan Industri Pangan, 2010
Enzymatic interesterification of Palm Stearin (PS) and Sardine Oil (SO) as source of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) have been of interest to modify the physical properties of the triglyceride.
Pudji Hastuti, Tyas Utami
doaj   +1 more source

The differences of the structure of triacylglycerols as a result of enzymatic interesterification of fat mixtures with the omega-3 family polyenic fatty acids

Czech Journal of Food Sciences, 2004
The studies on the enzymatic restructuring process, with the application of interesterification of the fat mixtures, containing fatty acids of omega-3 group (mono-, di-, tri-, tetra-, penta- and hexaenoic) with a differentiated chain length and degree of
S. Ptasznik
doaj   +2 more sources

Novel Synthetic-Based Drilling Fluid through Enzymatic Interesterification of Canola Oil [PDF]

International Journal of Chemical Engineering, 2018
Over the years, the oil industries have avoided aromatic, naphthenic, and paraffinic oils as drilling mud base fluids principally because of their detrimental environmental issues on pelagic and benthic marine ecosystems as a result of their toxicity and
Anawe A. L. Paul, Folayan J. Adewale
doaj   +3 more sources

The Role of Lipid Molecular Structure in Food Technology and Health. [PDF]

Mol Nutr Food Res
Lipid structure and composition influence both food functionality and physiological health outcomes. ABSTRACT Lipids are a diverse group of molecules that are important in food production and play a role in supporting health. These effects are driven in part by the lipid molecular structure.
Monnard C, Ran-Ressler RR, Patin A, Marzorati M, Semenova I, Giuffrida F.   +5 more
europepmc   +2 more sources

INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LEMAK MARGARIN [Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat]

Jurnal Teknologi dan Industri Pangan, 2003
Enzymatic interesterification of Palm Stearin (PS) and Sardine Oil (SO) as source of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) have been of interest to modify the physical properties of the triglyceride.
Pudji Hastuti, Tyas Utami
doaj   +1 more source

Lipase Stability in Structured Lipid Synthesis: The Interplay of Substrate Characteristics and Strategies to Improve Its Operational Performance-A Critical Review. [PDF]

J Food Sci
ABSTRACT Structured lipids (SLs) have attracted growing industrial interest due to their associated health benefits. Lipases, as highly selective and versatile biocatalysts, are central to the sustainable synthesis of SLs attributed to their ability to operate under mild reaction conditions. However, the limited operational stability of lipases remains
Lee EL, Chan ES, Siow LF, Song CP, Lee YY.   +4 more
europepmc   +2 more sources

Enzymatic Interesterification: An Innovative Strategy for Lower-Calorie Lipid Production From Refined Peanut Oil. [PDF]

J Food Sci
ABSTRACT This study aimed to evaluate the fatty acid (FA) composition of Brazilian refined peanut oil (RPO) and the effect of enzymatic interesterification on its regiodistribution, aiming the production of lipids with lower digestibility and, consequently, lower caloric value, in line with current consumption trends focused on health.
Batista D, Macedo GA, Luccas V, Macedo JA.   +3 more
europepmc   +2 more sources