Enzymatic interesterification to produce zero-trans and dialkylketones-free fats from rapeseed oil [PDF]
Oilseeds and fats, crops and lipids, 2022 This study aims to evaluate the potential of applying enzymatic interesterification (EIE) to produce new healthy zero-trans high vitaminic content margarine fats, based on rapeseed oil (RO) only, with a specific focus on process-induced contaminants: the
Danthine Sabine +6 more
doaj +2 more sources
Glycerol free biodiesel synthesis by application of methyl formate in enzymatic interesterification of rapeseed oil [PDF]
Green Chemistry Letters and Reviews, 2023 The aim of studies was to investigate the process of enzymatic interesterification of rapeseed oil with methyl formate and to determine the influence of three independent variables on the product yield.
Violeta Makarevičienė +3 more
doaj +2 more sources
Enzymatic Interesterification of Crude Palm Oil with Methyl acetate: Effect of Pre-treatment, Enzyme’s Dosage and Stability [PDF]
Bulletin of Chemical Reaction Engineering & Catalysis, 2023 In the present study, biodiesel was produced via the enzymatic interesterification of Crude Palm Oil (CPO) and methyl acetate within ultrasonic condition. In contrast to alcohol, methyl acetate as an acyl acceptor does not inhibit lipase activity and can
Muhammad Zarin Amin Zainal +7 more
doaj +3 more sources
Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium [PDF]
EnergiesThe purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choosing
Violeta Makareviciene +3 more
doaj +2 more sources
Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat [PDF]
Jurnal Teknologi dan Industri Pangan, 2010 Enzymatic interesterification of Palm Stearin (PS) and Sardine Oil (SO) as source of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) have been of interest to modify the physical properties of the triglyceride.
Pudji Hastuti, Tyas Utami
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The differences of the structure of triacylglycerols as a result of enzymatic interesterification of fat mixtures with the omega-3 family polyenic fatty acids [PDF]
Czech Journal of Food Sciences, 2004 The studies on the enzymatic restructuring process, with the application of interesterification of the fat mixtures, containing fatty acids of omega-3 group (mono-, di-, tri-, tetra-, penta- and hexaenoic) with a differentiated chain length and degree of
S. Ptasznik
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Current trends in applications of enzymatic interesterification of fats and oils: A review
LWT - Food Science and Technology, 2020 Abstract Development of modified lipids with improved nutritional and functional properties has gained mounting interest among scientists and technologists over the recent past. Properties and applications of lipids not only depend on the composition but also on the structure of triacylglycerols (TAGs). Therefore, modifications in TAGs of lipids is a
Subajiny Sivakanthan
exaly +2 more sources
Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions. [PDF]
Compr Rev Food Sci Food SafABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Kadam A, Scanlon MG, Koksel F.
europepmc +2 more sources
Novel Synthetic-Based Drilling Fluid through Enzymatic Interesterification of Canola Oil [PDF]
International Journal of Chemical Engineering, 2018 Over the years, the oil industries have avoided aromatic, naphthenic, and paraffinic oils as drilling mud base fluids principally because of their detrimental environmental issues on pelagic and benthic marine ecosystems as a result of their toxicity and
Anawe A. L. Paul, Folayan J. Adewale
doaj +5 more sources
Incorporation of medium chain fatty acids into fish oil triglycerides by chemical and enzymatic interesterification [PDF]
Grasas y Aceites, 2009 Structured triglycerides (STs) containing both medium-chain fatty acids (MCFA) and polyunsaturated fatty acids (PUFA) in the same molecule offer nutritional and therapeutic benefits.
Maria M. C. Feltes +5 more
doaj +2 more sources