Results 11 to 20 of about 475,006 (243)

Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends. [PDF]

open access: yesFoods
This paper reports the preparation of margarine fat using Lipozyme TL IM as a catalyst and peony seed oil (PSO), palm stearin (PS) and coconut oil (CO) as raw materials.
Zhang M   +6 more
europepmc   +2 more sources

New Insight into Cavitation-Assisted Chemical Refining and Enzymatic Modification of Vegetable Oils and Their Impact on Physicochemical Properties of Final Products [PDF]

open access: yesFoods
The present study evaluates the impact of cavitation on the performance of the chemical refining of rapeseed oils and the enzymatic interesterification of fat blends using a powerful UP400S ultrasonicator (400 W, 20 kHz).
Katsiaryna Kalenchak   +10 more
doaj   +2 more sources

Ultrasound assisted intensification of biodiesel production using enzymatic interesterification

open access: yesUltrasonics Sonochemistry, 2016
Ultrasound assisted intensification of synthesis of biodiesel from waste cooking oil using methyl acetate and immobilized lipase obtained from Thermomyces lanuginosus (Lipozyme TLIM) as a catalyst has been investigated in the present work. The reaction has also been investigated using the conventional approach based on stirring so as to establish the ...
Preeti B, Subhedar, Parag R, Gogate
openaire   +4 more sources

Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties.

open access: yesJournal of Agricultural and Food Chemistry, 2021
Acyl migration of fatty acid at sn-2 is often observed alongside enzymatic interesterification (EIE), causing the loss of lipase selectivity toward the acyl group at sn-1,3. In this study, an oil blend consisting of palm stearin (PST) and palm olein (POL)
Zhen Zhang   +7 more
semanticscholar   +3 more sources

Enzymatic interesterification effect on the physicochemical and technological properties of cupuassu seed fat and inaja pulp oil blends.

open access: yesFood Research International, 2021
The objective of this work was to evaluate the effect of enzymatic interesterification process in blends with different proportions (w:w) of cupuassu fat and inaja oil (80:20, 70:30, 60:40, 50:50 and 40:60).
Pedro Danilo de Oliveira   +5 more
semanticscholar   +3 more sources

Enzymatic In Situ Interesterification of Rapeseed Oil with Methyl Formate in Diesel Fuel Medium

open access: yesEnergies
The purpose of this research was to evaluate the process of enzymatic biodiesel synthesis by directly using rapeseed as a raw material, extracting the oil contained within and interesterifying with a mixture of methyl formate and mineral diesel, choosing
Violeta Makareviciene   +3 more
doaj   +2 more sources

Zero-trans fats by enzymatic interesterification of blends beef tallow / rice bran oil

open access: yesOilseeds and fats, crops and lipids, 2020
The aim of this study was to analyze in detail the changes produced by the enzymatic interesterification of BT/RBO blends (beef tallow/rice bran oil) at different proportions, as an alternative for production of trans free fats.
Segura Nadia, Jachmanián Iván
doaj   +2 more sources

Novel Synthetic-Based Drilling Fluid through Enzymatic Interesterification of Canola Oil [PDF]

open access: yesInternational Journal of Chemical Engineering, 2018
Over the years, the oil industries have avoided aromatic, naphthenic, and paraffinic oils as drilling mud base fluids principally because of their detrimental environmental issues on pelagic and benthic marine ecosystems as a result of their toxicity and
Anawe A. L. Paul, Folayan J. Adewale
doaj   +3 more sources

Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers [PDF]

open access: yesPoultry Science
An experiment was conducted to evalute the effects of adding palm olein (POL), modified palm olein (high degree of acyl migration palm olein, H-AMD), and lard (total fatty acid saturation degree is similar to palm olein) to the diet of broilers.
Hongzeng Ai   +8 more
doaj   +2 more sources

Ultrasound-assisted enzymatic interesterification of medium-chain triacylglycerol oil and docosahexaenoic acid single cell oil

open access: yesFood Production, Processing and Nutrition
The objective of this study was to produce structured lipids (SLs) enriched in docosahexaenoic acid (DHA) by enzymatic interesterification of a medium-chain triacylglycerol (MCT) oil and docosahexaenoic acid single cell oil (DHASCO), using immobilized ...
Lanh Van Nguyen   +2 more
doaj   +2 more sources

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