Antioxidant Efficacy of Rosemary Extract in Improving the Oxidative Stability of Rapeseed Oil during Storage [PDF]
Foods, 2023 Rapeseed oil is an important source of edible oil in the human diet and is also highly susceptible to oxidative deterioration. It has been demonstrated that rosemary extract (RE) can increase the oxidative stability of oils. In this work, the antioxidant
Mimi Guo +6 more
doaj +2 more sources
Peanut oil is more environmentally sustainable than rapeseed oil from a carbon and nitrogen footprint perspective in China [PDF]
PeerJPeanut and rapeseed oil, prominent edible oils in China, significantly contribute to greenhouse gas and reactive nitrogen emissions. A comprehensive examination of their environmental footprints is foundational for developing green and low-carbon ...
Fen Ma +7 more
doaj +3 more sources
Effect of stigmasterol and polyglycerol polyricinoleate concentrations on the preparation and properties of rapeseed oil-based gel emulsions [PDF]
Food Chemistry: XEmulsion gels mimic the rheological properties of solid and semi-solid fats, offering a viable solution to replace conventional fats in low-fat food formulations.
Wenjie Xie +7 more
doaj +2 more sources
Unveiling unique allergenic properties of rapeseed oil: A clinical case study [PDF]
Journal of Allergy and Clinical Immunology: GlobalRapeseed oil (Brassica napus), a plant from the Brassicaceae family, is widely utilized in culinary practices and industrial applications. Despite the prevalence of rapeseed oil, its allergenic potential remains largely unexplored, particularly in the ...
Margarida Gomes, MD +3 more
doaj +2 more sources
The Valorization of Rapeseed Meal as Hydrolyzed and Lyophilized Extract to Improve the Antioxidant Properties of Refined Rapeseed Oil During Frying and Fried French Fries [PDF]
FoodsIn the present study, methanolic extracts from rapeseed meal, an oil industry by-product, were treated with alkaline hydrolysis, acid hydrolysis, and lyophilization to enhance their antioxidant features. Antioxidant activity (AA) of the prepared rapeseed
Dobrochna Rabiej-Kozioł +1 more
doaj +2 more sources
Carotenoid deposition in yolks of laying hens fed with corn diets differing in grain hardness and supplemented with rapeseed oil and emulsifier [PDF]
Poultry Science: This study investigated the effects of supplementing diets consisting of two dent corn hybrids (soft- and hard-type) with different amounts of rapeseed oil (2, 3, and 4%) and with (0.05%) or without emulsifier (Lysoforte Extended, Kemin) on the content
Dora Zurak +8 more
doaj +2 more sources
Ultra-thin rapeseed oil-assisted femtosecond laser etching on quartz glass microgrooves [PDF]
iScienceSummary: Liquid-assisted methods can effectively suppress thermal effects, such as recrystallization, micro-cracks, and edge collapses of hard and brittle materials in femtosecond laser processing in air. However, the small and numerous bubbles generated
Jing Liu +7 more
doaj +2 more sources
Research Progress on the Effect of Oil Preparation Technology on Lipid Concomitants in Rapeseed Oil [PDF]
Shipin Kexue, 2023 The major route of rapeseed utilization is by the preparation of rapeseed oil. Different oil preparation technologies have a significant influence on lipid concomitants (including polyphenols, phytosterols, tocopherols, and β-carotene) in rapeseed oil ...
MA Xuan, WANG Weijun, ZHENG Chang, LIU Changsheng
doaj +1 more source
A Comprehensive Review of Health-Benefiting Components in Rapeseed Oil [PDF]
Nutrients, 2023 Junjun Shen, Xiaoling Wang, Jie Bai
exaly +2 more sources
Frontiers in Plant Science, 2022 Rapeseed, an allotetraploid oil crop, provides vegetable oil for human consumption. The growing demand for oilseeds has necessitated the development of rapeseed varieties with improved quality.
Chuanji Zhao +14 more
doaj +1 more source