Results 1 to 10 of about 137,730 (300)
Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil. [PDF]
PLoS ONE, 2018 The fatty acid composition of the diet has been linked to the prevalence of diabetes and cardiovascular diseases. Compared with monounsaturated fatty acids, saturated fatty acids decrease fat oxidation and diet-induced thermogenesis.
Katsuhiko Yajima +4 more
doaj +3 more sources
Dietary monounsaturated fatty acids intake and risk of skin photoaging. [PDF]
PLoS ONE, 2012 Intake of monounsaturated fatty acids has been reported to reduce oxidative stress, insulin resistance and related inflammatory processes and may thus protect from skin photoaging.
Julie Latreille +8 more
doaj +6 more sources
Plant monounsaturated fatty acids: Diversity, biosynthesis, functions and uses
Progress in Lipid Research, 2022 Monounsaturated fatty acids are straight-chain aliphatic monocarboxylic acids comprising a unique carbon‑carbon double bond, also termed unsaturation. More than 50 distinct molecular structures have been described in the plant kingdom, and more remain to be discovered.
Sami Kazaz +2 more
exaly +5 more sources
Monounsaturated Fatty Acids in Obesity-Related Inflammation [PDF]
International Journal of Molecular Sciences, 2020 Obesity is an important aspect of the metabolic syndrome and is often associated with chronic inflammation. In this context, inflammation of organs participating in energy homeostasis (such as liver, adipose tissue, muscle and pancreas) leads to the recruitment and activation of macrophages, which secrete pro-inflammatory cytokines.
Gaetan Ravaut +3 more
openaire +3 more sources
Fatty Acid Composition of Meat Animals as Flavor Precursors
Meat and Muscle Biology, 2021 This article provides an overview of fatty acids in meat, their variation among animal species, and the roles of fatty acids as flavor precursors. Animal fat mostly consists of triglycerides and phospholipids. Fats from ruminant (cattle, sheep, and goats)
Thu Dinh, Virell To, Wes Schilling
doaj +2 more sources
Analysis of fatty acid composition content in the plant components of antidiabetic herbal mixture by GC-MS [PDF]
Pharmacia, 2021 Medical plants and their combinations due to the wide range of biologically active substances can influence on various links of the pathogenetic mechanism of development of diabetes mellitus and its complications.
Alona Savych +3 more
doaj +3 more sources
Dietary monounsaturated fatty acids and haemostasis [PDF]
Proceedings of the Nutrition Society, 2001 Diets high in monounsaturated fatty acids (MUFA) are increasingly being recommended as a highly-effective cholesterol-lowering strategy in populations at risk of CHD. However, the need for a re-appraisal of the benefits of diets rich in MUFA became apparent as a result of recent studies showing that meals high in olive oil cause greater postprandial ...
C M, Kelly, R D, Smith, C M, Williams
openaire +2 more sources
Acyl–Acyl Carrier Protein Desaturases and Plant Biotic Interactions
Cells, 2021 Interactions between land plants and other organisms such as pathogens, pollinators, or symbionts usually involve a variety of specialized effectors participating in complex cross-talks between organisms.
Sami Kazaz +2 more
doaj +1 more source
PLoS ONE, 2019 Diets high in saturated fatty acids are linked to increased cardiovascular disease risk, whereas monounsaturated fatty acids have been associated with improved cardiovascular outcomes.
Dustin M Lee +5 more
doaj +1 more source
Sustainable intensification? Increased production diminishes omega-3 content of sheep milk [PDF]
, 2020 Intensifying agricultural production alters food composition, but this is often ignored when assessing system sustainability, yet it could compromise consumers’ health and the concept of ‘sustainable diets’.
Atsali, I. +10 more
core +1 more source