Results 1 to 10 of about 1,135,180 (239)

Stearoyl-CoA Desaturase-Mediated Monounsaturated Fatty Acid Availability Supports Humoral Immunity

Cell Reports, 2021
David A Bernlohr, Xingxing Zhu, Virginia S Shapiro   +2 more
exaly  

Prediction of monounsaturated and polyunsaturated fatty acids of various processed pork meats using improved hyperspectral imaging technique

Food Chemistry, 2020
Ji Ma, Da-Wen Sun
exaly  

Dietary Saturated, Monounsaturated, or Polyunsaturated Fatty Acids and Estimated 10-Year Risk of a First Hard Cardiovascular Event

American Journal of Medicine, 2023
Kuo Yang, Qiaoning Yang
exaly  

Plasma Phospholipid Monounsaturated Fatty Acids and Gestational Diabetes Mellitus: A Longitudinal Study in the NICHD Fetal Growth Studies–Singletons Cohort

Diabetes, 2022
Ronald Ching Wan Ma, Yeyi Zhu, Ling-Jun Li   +2 more
exaly  

Diabetes-specific formulas high in monounsaturated fatty acids and metabolic outcomes in patients with diabetes or hyperglycaemia. A systematic review and meta-analysis

Clinical Nutrition, 2020
Pilar Matía, Alejandro Sanz-Paris, Maria Camprubi Robles   +2 more
exaly  

Monounsaturated Fatty Acids in Obesity-Related Inflammation

International Journal of Molecular Sciences, 2021
Karl-Frederik Bergeron, Catherine Mounier   +1 more
exaly  

Redirection of metabolic flux for high levels of omega-7 monounsaturated fatty acid accumulation in camelina seeds

Plant Biotechnology Journal, 2015
Karen Koster, John Shanklin, Edgar B Cahoon   +2 more
exaly  

Monounsaturated Fatty Acid Intake and Stroke Risk: A Meta-analysis of Prospective Cohort Studies

Journal of Stroke and Cerebrovascular Diseases, 2016
Pengfei Cheng, Weihua Shao
exaly  

Individual omega-9 monounsaturated fatty acids and mortality—The Ludwigshafen Risk and Cardiovascular Health Study

Journal of Clinical Lipidology, 2017
Clemens von Schacky, Bernhard Krämer, Stefan Lorkowski   +2 more
exaly  

Monounsaturated Fatty Acids and Risk of Cardiovascular Disease: Synopsis of the Evidence Available from Systematic Reviews and Meta-Analyses

Nutrients, 2012
Lukas Schwingshackl
exaly