Results 31 to 40 of about 137,730 (300)

Assorted monounsaturated fatty acids promote healthy hearts [PDF]

The American Journal of Clinical Nutrition, 1999
In the last half of this century, a variety of recommendations have been made concerning the optimal diet to lower cardiovascular disease (CVD) risk. The primary focus in the early years was on decreasing the intake of total fat, especially of saturated fat, in the diet.
openaire   +2 more sources

Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages

Grasas y Aceites, 2012
The influence of the breed [Mos (Spanish indigenous breed), Sasso T-44 and X-44 (commercial strains)] and the age (5, 6, 7 and 8 months) of capons (castrated male cockerels) on the fatty acid compositions of breast and drumstick meat were studied.
O. Díaz, L. Rodríguez, A. Torres, A. Cobos   +3 more
doaj   +1 more source

The Role of Stearoyl-coenzyme A Desaturase 1 in Liver Development, Function, and Pathogenesis

Journal of Renal and Hepatic Disorders, 2019
Stearoyl-coenzyme A desaturase 1 (SCD1) is a microsomal enzyme that controls fatty acid metabolism and is highly expressed in hepatocytes. SCD1 may play a key role in liver development and hepatic lipid homeostasis through promoting monounsaturated ...
Fatemeh Mohammadzadeh, Vahid Hosseini, Alireza Alihemmati, Amir Mehdizadeh, Maghsod Shaaker, Gholamali Mosayyebi, Masoud Darabi   +6 more
doaj   +1 more source

Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes

Marine Drugs, 2023
Fishes are an important component of human nutrition, mainly acting as source of essential fatty acids in the prevention of cardiovascular disorders.
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice   +13 more
doaj   +1 more source

Inverse Association between trans Isomeric and Long-Chain Polyunsaturated Fatty Acids in Pregnant Women and Their Newborns: Data from Three European Countries [PDF]

, 2011
Background: trans unsaturated fatty acids are thought to interfere with essential fatty acid metabolism. To extend our knowledge of this phenomenon, we investigated the relationship between trans isomeric and long-chain polyunsaturated fatty acids ...
B. Koletzko, Bakker EC, Birch EE, Bouwstra H, C. Campoy, Chen IA, Decsi T, Decsi T, Decsi T, Dirix CE, Dirix CE, Donahue SM, Elias SL, Farquharson J, Franke C, G. Marchal, H. Demmelmair, Harvey KA, Helland IB, Jendryczko A, Koletzko B, Koletzko B, Krauss-Etschmann S, Kummerow FA, Lemaitre RN, L’Abbé MR, M. Cruz, M. Escolano, Mahfouz MM, Mahfouz MM, Makrides M, Morrison JA, Mozaffarian D, Parra MS, Roach C, S. Krauss-Etschmann, Sun Q, Szabó, Szabó, T. Decsi, T. Marosvölgyi, Thomas RM, van Eijsden M, van Houwelingen AC, É. Szabó   +44 more
core   +2 more sources

Plasma Saturated and Monounsaturated Fatty Acids in Behçet’s Disease [PDF]

The Open Rheumatology Journal, 2018
Background:Fatty Acid (FA) composition of serum has been associated with many markers of inflammation. In this study, we tried to examine plasma Saturated Fatty Acid (SFA) and Monounsaturated Fatty Acid (MUFA) composition in Behçet's Disease (BD) patients.
Messedi, Meriam, Naifar, Manel, Grayaa, Sahar, Frikha, Faten, Messoued, Mariem, Sethom, Mohamed Marouene, Feki, Moncef, Kaabach, Naziha, Bahloul, Zouheir, Jamoussi, Kamel, Ayedi, Fatma   +10 more
openaire   +2 more sources

Preeclampsia is associated with compromized maternal synthesis of long chain polyunsaturated fatty acids leading to offspring deficiency [PDF]

, 2012
Obesity and excessive lipolysis are implicated in preeclampsia (PE). Intrauterine growth restriction is associated with low maternal body mass index and decreased lipolysis.
Brown, E.A., Freeman, D.J., Greer, I.A., Hodson, L., Huda, S.S., Jordan, F., Mackay, V.A., Martin, I., McKenna, L.A., Meyer, B.J., Stewart, F.M., Tham, K.   +11 more
core   +2 more sources

Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection [PDF]

Current Atherosclerosis Reports, 2010
Dietary interventions have been consistently proposed as a part of a comprehensive strategy to lower the incidence and severity of coronary heart disease (CHD), in the process providing long-term cardioprotection. Replacement of dietary saturated fatty acids (SFA) with higher intakes of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids
Chiara, Degirolamo, Lawrence L, Rudel
openaire   +2 more sources

Changes of fatty acid profiles in fillets of Cobia (Rachycentron canadum) during frozen storage [PDF]

, 2012
In this study changes in fatty acids profile during frozen storage at -18°C of Cobia (Rachycentron canadum), caught from the Persian Gulf (Bandar Abbas) were studied.
Aftabsavar, Y., Aghababyan, A., Fazlara, A., Motallebi, A.A., Taheri, S.   +4 more
core  

Cyclic azapeptide CD36 ligand attenuates cardiac injury and reduces long‐chain fatty acid accumulation after myocardial ischemia–reperfusion in mice

FEBS Open Bio, EarlyView.
In a murine model of myocardial ischemia and reperfusion (MI/R), the CD36 azapeptide ligand MPE‐298 reduces cardiac injury and transiently lowers left ventricular long‐chain fatty acids (LCFAs) accumulation 3 h after reperfusion, accompanied by a decrease of oxidative stress and inflammation‐associated genes' expression in the heart and adipose tissue.
Jade Gauvin, Naghme Radmannia, David N. Huynh, Liliane Ménard, Caroline Daneault, Maïté Veilleux, Ahsanullah Ahsanullah, André C. Carpentier, William D. Lubell, Matthieu Ruiz, Huy Ong, Sylvie Marleau, Simon‐Pierre Gravel   +12 more
wiley   +1 more source