Results 31 to 40 of about 107,343 (279)
Unsaturated Fatty Acids and Their Immunomodulatory Properties
Biology, 2023 Oils are an essential part of the human diet and are primarily derived from plant (or sometimes fish) sources. Several of them exhibit anti-inflammatory properties.
Salvatore Coniglio +2 more
doaj +1 more source
Monounsaturated fatty acids and immune function [PDF]
European Journal of Clinical Nutrition, 2002 Animal studies generally support the idea that olive oil, rich in oleic acid, is capable of modulating functions of cells of the immune system. Importantly, several studies have demonstrated suppressive effects of oleic acid-containing diets on in vivo immune responses.
openaire +2 more sources
Plasma Saturated and Monounsaturated Fatty Acids in Behçet’s Disease [PDF]
The Open Rheumatology Journal, 2018 Background:Fatty Acid (FA) composition of serum has been associated with many markers of inflammation. In this study, we tried to examine plasma Saturated Fatty Acid (SFA) and Monounsaturated Fatty Acid (MUFA) composition in Behçet's Disease (BD) patients.
Messedi, Meriam +10 more
openaire +2 more sources
Dietary N-3 polyunsaturated fatty acids decrease biliary cholesterol saturation in gallstone disease [PDF]
, 1992 Because fatty acid composition of biliary phospholipids influences cholesterol secretion into bile, we investigated whether replacement of n-1 monounsaturated or n-6 polyunsaturated fatty acids with n-3 polyunsaturated fatty acids in biliary ...
Sven Fischer +13 more
core +1 more source
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2020 Different rotational speeds and nozzle diameters of screw press were used to process walnut kernels. To evaluate the influence of pressing conditions on the quality of walnut oil and bagasse pellets the oil pressing temperature, yield of oil, total ...
Tomáš Kiss +2 more
doaj +1 more source
Dietary Monounsaturated Fatty Acids Appear Not to Provide Cardioprotection [PDF]
Current Atherosclerosis Reports, 2010 Dietary interventions have been consistently proposed as a part of a comprehensive strategy to lower the incidence and severity of coronary heart disease (CHD), in the process providing long-term cardioprotection. Replacement of dietary saturated fatty acids (SFA) with higher intakes of monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids
Chiara, Degirolamo, Lawrence L, Rudel
openaire +2 more sources
Ultrasound-assisted self-metathesis reactions of monounsaturated fatty acids
Oilseeds and fats, crops and lipids, 2016 An efficient protocol for the self-metathesis of oleic acid, using ruthenium catalysts is described. The self-metathesis reaction under ultrasonic activation allows the conversion of monoenic fatty acids such as oleic acid, elaidic ...
Elmkaddem Mohammed Kamal +4 more
doaj +1 more source
Біологічні студії, 2011 Fatty acid composition of phospholipids which are the main structural elements of the cytoplasmic and cell membranes studied. It was established that in the fatty acid composition of blood plasma, liver, skeletal muscles phospholipids in rats with ...
Yu. Z. Dlyaboha, J. F. Rivis
doaj +1 more source
Fatty acid content of honeycombs depending on the level of technogenic loading on the environment
Vìsnik Dnìpropetrovsʹkogo Unìversitetu: Serìâ Bìologìâ, Ekologìâ, 2016 The content of heavy metals, non-etherified and anionic forms of fatty acids, and also fatty acids of common lipids in honeycomb cells, obtained from hives placed in areas with high, medium and low levels of technogenic loading is investigated. The hives
V. Y. Vishchur +2 more
doaj +1 more source
Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundi Lates calcarifer [PDF]
, 2017 Barramundi (Lates calcarifer), a catadromous teleost of commercial interest, perform well when fed a wide range of dietary oils. However, the range of alternative oils now being explored is typically rich in saturated and monounsaturated fatty acids (SFA
Glencross, Brett +2 more
core +1 more source