Results 51 to 60 of about 137,730 (300)

Composition and evaluation of fatty acids in Beijing style finished dishes

Zhongguo shipin weisheng zazhi
ObjectiveTo assess the composition of fatty acids in Beijing style finished dishes and enrich the database of Beijing characteristic food composition.MethodsAccording to GB 5009.168—2016 National food safety standard-Determination of fatty acids in food，
ZHOU Xiangyu, ZHAO Rong, LIU Tairan, ZHAO Haiyan, SHAO Bing   +4 more
doaj   +1 more source

Effect of Rolled or Extruded Flaxseeds in Finisher Diet on Pellet Quality, Performance, and n-3 Fatty Acids in Breast and Thigh Muscles of Broiler Chickens [PDF]

Poultry Science Journal, 2019
An experiment was conducted to compare the effect of corn-soybean meal finisher (29-42d) diets containing flaxseeds (rolled or extruded) on pellet quality, performance, n-3 fatty acids (FA) and oxidative stability of meat in broiler chickens.
Zhaleh S, Golian A, Zerehdaran S
doaj   +1 more source

Role of fatty acid elongases in determination of de novo synthesized monounsaturated fatty acid species [PDF]

Journal of Lipid Research, 2010
Enhanced production of monounsaturated fatty acids (FA) derived from carbohydrate-enriched diets has been implicated in the development of obesity and insulin resistance. The FA elongases Elovl-5 and Elovl-6 are regulated by nutrient and hormone status, and have been shown using intact yeast and mammalian microsome fractions to be involved in the ...
Green, Christopher D., Ozguden-Akkoc, Cansel G., Wang, Yun, Jump, Donald B., Olson, L. Karl   +4 more
openaire   +5 more sources

The Emerging Parkinson's Disease Oxylipin‐Ome

Advanced Science, EarlyView.
ABSTRACT Parkinson Disease (PD) is increasingly considered a proteinopathy and lipidopathy. This proteinopathy+lipidopathy paradigm has been further refined to a fatty acid (FA)‐opathy, centering dysregulated FA metabolism as fundamental in PD lipid dysfunction.
Julia C. Kelliher, Saranna Fanning
wiley   +1 more source

Self‐Amplifying Redox Cycle Triggers Ferroptosis/Cuproptosis Synergy for Enhanced Bacterial Eradication

Advanced Science, EarlyView.
This study designs a targeted nanocomposite (ct@HMCF‐Dex) that responds to acidic infection microenvironments, releasing components which amplify oxidative stress. It disrupts bacterial redox balance, chelates metals to sustain lipid peroxidation, and synergistically induces cuproptosis/ferroptosis‐like death.
Zehui Xiao, Shaolong Qiu, Jiangli Cao, Jifeng Liu, Zhiyong Song, Ting Du, Xinjun Du   +6 more
wiley   +1 more source

Effects on plasma lipoproteins of monounsaturated, saturated, and polyunsaturated fatty acids in the diet of African green monkeys

Journal of Lipid Research, 1990
Work by other investigators has shown that an increase in dietary content of monounsaturated fatty acids can result in a decreased plasma low density lipoprotein (LDL) cholesterol concentration.
LL Rudel, JL Haines, JK Sawyer
doaj   +1 more source

Insulin response and changes in composition of non-esterified fatty acids in blood plasma of middle-aged men following isoenergetic fatty and carbohydrate breakfasts [PDF]

, 2000
It was previously shown that a high plasma concentration of non-esterified fatty acids (NEFA) persisted after a fatty breakfast, but not after an isoenergetic carbohydrate breakfast, adversely affecting glucose tolerance.
Carpenter, KLH, Fletcher, RJ, Frape, DL, Freeman, MA, Palmer, CR, Williams, NR   +5 more
core  

Systematic review of fatty acid composition of human milk from mothers of preterm compared to full-term infants [PDF]

, 2007
Background: Fatty acid composition of human milk serves as guidance for the composition of infant formulae. The aim of the study was to systematically review data on the fatty acid composition of human milk of mothers of preterm compared to full-term ...
Aggett PJ, Berthold Koletzko, Bitman J, Clandinin MT, Clandinin MT, Decsi T, Del Prado M, Demmelmair H, Hamosh M, Innis SM, Jensen CL, Koletzko B, Larque E, Larque E, Larque E, Luukkainen P, Martin JC, Morale SE, Rocquelin G, Rueda R, Szilvia Bokor, Tamás Decsi, Willatts P   +22 more
core   +1 more source

Excipient Emulsion–Based Delivery Systems for Enhancing Carotenoid Bioavailability: Advances in Formulation and Gastrointestinal Fate

AgriFood: Journal of Agricultural Products for Food, EarlyView.
Excipient emulsion systems improve carotenoid solubilization, protect against degradation, and enhance gastrointestinal absorption through optimized formulation and digestion behavior. ABSTRACT Carotenoids are bioactive compounds that contribute to human health through antioxidant, provitamin A, and disease‐preventive effects.
Tugce Ceyhan, Elifsu Nemli, Esra Capanoglu, Merve Tomas   +3 more
wiley   +1 more source

Saturated free fatty acids induce placental trophoblast lipoapoptosis.

PLoS ONE, 2021
IntroductionObesity during pregnancy increases the risk for maternal complications like gestational diabetes, preeclampsia, and maternal inflammation. Maternal obesity also increases the risk of childhood obesity, intrauterine growth restriction (IUGR ...
Sathish Kumar Natarajan, Taylor Bruett, Philma Glora Muthuraj, Prakash K Sahoo, Jillian Power, Justin L Mott, Corrine Hanson, Ann Anderson-Berry   +7 more
doaj   +1 more source