Results 41 to 50 of about 107,343 (279)

Synthesis of Cyclopropene‐Modified Fatty Acids Allows Single‐Cell Quantification of Uptake by Immune Cells

Angewandte Chemie, EarlyView.
Cyclopropene fatty acids have been made that allow the study of fatty acid uptake in complex mixtures of immune cells with single cell resolution and combined with metabolic and proteomic analysis so that for the first time nutrient uptake can be correlated to the phenotype of single immune cell.
Luuk Reinalda, Graham A. Heieis, Laura Bogue Edgerton, Kristine Bertheussen, Diana Torres‐García, Marouane el Boujadayni, Kas Steuten, Jeroen M. Punt, Wouter P. F. Driever, Connor Corrigan, Xinyuan Wang, Bart Everts, David Finlay, Mario van der Stelt, Sander I. van Kasteren   +14 more
wiley   +2 more sources

Fatty acid profile of Crassostrea rhizophorae from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago)

Ciencias Marinas, 2006
 A comparative evaluation was made of the fatty acid content in total lipid, phospholipid and triacylglycerol extracts of Crassostrea rhizophorae, collected from Chacopata and La Restinga lagoons (Venezuela) and Caroni Swamp (Trinidad and Tobago).
J Milano, H D-Armas, G Salazar
doaj   +1 more source

Kinetics of Saturated, Monounsaturated, and Polyunsaturated Fatty Acids in Humans [PDF]

Diabetes, 2013
Plasma free fatty acid (FFA) kinetics in humans are often measured with only one tracer. In study 1, healthy volunteers received infusions of [U-13C]linoleate, [U-13C]oleate, and [U-13C]palmitate during continuous feeding with liquid meals low (n = 12) and high (n = 5) in palmitate and containing three labeled fatty acids to measure FFA appearance and ...
Nelson, Robert H., Mundi, Manpreet S., Vlazny, Danielle T., Smailovic, Almira, Muthusamy, Kalpana, Almandoz, Jaime P., Singh, Ekta, Jensen, Michael D., Miles, John M.   +8 more
openaire   +2 more sources

Fatty acid composition of the meat from the Mos breed and commercial strain capons slaughtered at different ages

Grasas y Aceites, 2012
The influence of the breed [Mos (Spanish indigenous breed), Sasso T-44 and X-44 (commercial strains)] and the age (5, 6, 7 and 8 months) of capons (castrated male cockerels) on the fatty acid compositions of breast and drumstick meat were studied.
O. Díaz, L. Rodríguez, A. Torres, A. Cobos   +3 more
doaj   +1 more source

Effect of a high intake of conjugated linoleic acid on lipoprotein levels in healthy human subjects [PDF]

, 2010
Background -Trans fatty acids are produced either by industrial hydrogenation or by biohydrogenation in the rumens of cows and sheep. Industrial trans fatty acids lower high-density lipoprotein (HDL) cholesterol, raise low-density lipoprotein (LDL ...
Wanders Anne J., Siebelink, E., Brouwer, I.A.; id_orcid, Martijn B. Katan, Katan Martijn B., Martijn B Katan, Ingeborg A Brouwer, Brouwer, I.A., Els Siebelink, Anne J. W, Katan, M.B.; id_orcid, Katan, M.B., Anne J Wanders, Siebelink Els, Wanders, A.J., Ingeborg A. Brouwer, Brouwer Ingeborg A.   +16 more
core   +1 more source

The Role of Stearoyl-coenzyme A Desaturase 1 in Liver Development, Function, and Pathogenesis

Journal of Renal and Hepatic Disorders, 2019
Stearoyl-coenzyme A desaturase 1 (SCD1) is a microsomal enzyme that controls fatty acid metabolism and is highly expressed in hepatocytes. SCD1 may play a key role in liver development and hepatic lipid homeostasis through promoting monounsaturated ...
Fatemeh Mohammadzadeh, Vahid Hosseini, Alireza Alihemmati, Amir Mehdizadeh, Maghsod Shaaker, Gholamali Mosayyebi, Masoud Darabi   +6 more
doaj   +1 more source

Fatty Acids in Waste Tissues: The Nutraceutical Value of Gonads and Livers from the Moroccan Hypophthalmichthys molitrix and Cyprinus carpio Fishes

Marine Drugs, 2023
Fishes are an important component of human nutrition, mainly acting as source of essential fatty acids in the prevention of cardiovascular disorders.
Giuseppina Tommonaro, Debora Paris, Giulia Guerriero, Fatima-Zahra Majdoubi, Gaetano Grieco, Carmine Iodice, Lucio Caso, Anouar Ouizgane, Aziz El Moujtahid, Sara El Ghizi, Meriem Bousseba, Mustapha Hasnaoui, Annalaura Iodice, Annabella Tramice   +13 more
doaj   +1 more source

Identification of some uncommon monounsaturated fatty acids of bacteria [PDF]

Journal of Clinical Microbiology, 1992
Location of the double-bond position of monounsaturated fatty acids of various bacteria was accomplished with combined gas chromatography-mass spectrometry analysis of dimethyl disulfide (DMDS) derivatives. The monoenoic fatty acids from whole cells were converted to methyl esters and then to DMDS adducts and analyzed by capillary gas chromatography ...
C W, Moss, M I, Daneshvar
openaire   +2 more sources

Stereoisomer formation on the ozonization of esters of monounsaturated fatty acids

Journal of Lipid Research, 1963
The formation of stereoisomers of ozonides on the ozonization of methyl esters of mono-unsaturated fatty acids in pentane at −70° was demonstrated by thin-layer chromatography, infrared spectra, and other analyses. The cis- and trans-isomers of ozonides of cis- and trans-methyl 9-octadecenoates (methyl oleate and methyl elaidate) were isolated and ...
O.S. Privett, E. Christense Nickell
openaire   +3 more sources

Meal rich in rapeseed oil increases 24-h fat oxidation more than meal rich in palm oil.

PLoS ONE, 2018
The fatty acid composition of the diet has been linked to the prevalence of diabetes and cardiovascular diseases. Compared with monounsaturated fatty acids, saturated fatty acids decrease fat oxidation and diet-induced thermogenesis.
Katsuhiko Yajima, Kaito Iwayama, Hitomi Ogata, Insung Park, Kumpei Tokuyama   +4 more
doaj   +1 more source