Results 31 to 40 of about 1,233,636 (253)
Rapeseed (Brassica napus L.) harvesting method is critical since it significantly determines the seed yield, oil quality, and industrial efficiency. This study investigated the influences of harvesting methods on the quality of cold-pressed rapeseed oil ...
Ning NING +10 more
doaj +1 more source
Effect Rapeseed Oil And Tryptophan In The Growth Characteristics Of Catharanthus roseus L. [PDF]
A pots experiment was conducted in Baladrooz district, Diyala Governorate, Iraq in autumn season 2020 to study the effect of spraying with rapeseed oil and tryptophan on vegetative growth characteristics of Periwinkle Catharanthus roseus.A factorial ...
Tahseen Ali Ibrahim AL-Abtan +2 more
doaj +1 more source
Transesterification of Vegetables oil using Sub-and Supercritical Methanol [PDF]
A benign process, non catalytic transesterification in sub and supercritical methanol method was used to prepare biodiesel from vegetables oil. The experiment was carried out in batch type reactor (8.8 ml capacity, stainless steel, AKICO, JAPAN) by ...
W, Wahyudiono +7 more
core +1 more source
Inheritance and molecular characterization of resistance to AHAS-inhibiting herbicides in rapeseed
Rapeseed is a very important oil crop in China; however, its production is challenging due to the absence of effective weed management strategies. This is predominantly because of a shortage of herbicide resistance genes. Acetohydroxyacid synthase (AHAS)
Mao-long HU +9 more
doaj +1 more source
Influence of manufacturing methods on the tribological properties of rapeseed oil lubricants
Tribological properties of rapeseed oils manufactured and processed by different methods and modified by the anti-wear additives were analysed. Tribological tests presented that unrefined rapeseed oil has better wear resistance compared to refined oil ...
Juozas Padgurskas +4 more
doaj +1 more source
TRIBOLOGICAL BEHAVIOR OF COARSE RAPESEED OIL ADDITIVATED WITH NANOPARTICLES OF ZINC OXIDE [PDF]
This paper presents the influence of ZnO as additive in refined rapeseed oil in a mass concentration of 1%wt on the tribological parameters. Tests are done on a four-ball machine from the laboratory LubriTest, at "Dunarea de Jos" University of Galati ...
Traian Florian IONESCU +4 more
doaj +1 more source
U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley +1 more source
Kumquat pomace non‐extractable polyphenols (KNEP), which contains celobiotics and has anti‐inflammatory and antioxidant effects, are one of the main components in kumquats.
Chunxiao Ji +8 more
doaj +1 more source
Triacylglycerols (TGs) are the most common compounds in food lipids, accounting for 95% of the weight of edible oils. The aim of this study was to scrutinize a procedure for quantitatively assessing possible adulteration of olive and rapeseed oil through
Ying Qian +3 more
doaj +1 more source
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter +2 more
wiley +1 more source

