Results 31 to 40 of about 1,233,636 (253)

Influence of two-stage harvesting on the properties of cold-pressed rapeseed (Brassica napus L.) oils

open access: yesJournal of Integrative Agriculture, 2023
Rapeseed (Brassica napus L.) harvesting method is critical since it significantly determines the seed yield, oil quality, and industrial efficiency. This study investigated the influences of harvesting methods on the quality of cold-pressed rapeseed oil ...
Ning NING   +10 more
doaj   +1 more source

Effect Rapeseed Oil And Tryptophan In The Growth Characteristics Of Catharanthus roseus L. [PDF]

open access: yesAl-Qadisiyah Journal For Agriculture Sciences, 2021
A pots experiment was conducted in Baladrooz district, Diyala Governorate, Iraq in autumn season 2020 to study the effect of spraying with rapeseed oil and tryptophan  on vegetative growth characteristics of Periwinkle Catharanthus roseus.A factorial ...
Tahseen Ali Ibrahim AL-Abtan   +2 more
doaj   +1 more source

Transesterification of Vegetables oil using Sub-and Supercritical Methanol [PDF]

open access: yes, 2012
A benign process, non catalytic transesterification in sub and supercritical methanol method was used to prepare biodiesel from vegetables oil. The experiment was carried out in batch type reactor (8.8 ml capacity, stainless steel, AKICO, JAPAN) by ...
W, Wahyudiono   +7 more
core   +1 more source

Inheritance and molecular characterization of resistance to AHAS-inhibiting herbicides in rapeseed

open access: yesJournal of Integrative Agriculture, 2017
Rapeseed is a very important oil crop in China; however, its production is challenging due to the absence of effective weed management strategies. This is predominantly because of a shortage of herbicide resistance genes. Acetohydroxyacid synthase (AHAS)
Mao-long HU   +9 more
doaj   +1 more source

Influence of manufacturing methods on the tribological properties of rapeseed oil lubricants

open access: yesTransport, 2016
Tribological properties of rapeseed oils manufactured and processed by different methods and modified by the anti-wear additives were analysed. Tribological tests presented that unrefined rapeseed oil has better wear resistance compared to refined oil ...
Juozas Padgurskas   +4 more
doaj   +1 more source

TRIBOLOGICAL BEHAVIOR OF COARSE RAPESEED OIL ADDITIVATED WITH NANOPARTICLES OF ZINC OXIDE [PDF]

open access: yesProceedings on Engineering Sciences, 2019
This paper presents the influence of ZnO as additive in refined rapeseed oil in a mass concentration of 1%wt on the tribological parameters. Tests are done on a four-ball machine from the laboratory LubriTest, at "Dunarea de Jos" University of Galati ...
Traian Florian IONESCU   +4 more
doaj   +1 more source

U.S. Agriculture, Biofuel Markets, and Trade: Challenges and Opportunities

open access: yesApplied Economic Perspectives and Policy, EarlyView.
ABSTRACT Using an enhanced Computable General Equilibrium (CGE) model (GTAP‐BIO), this study assesses how the expansion in demand for Electric Vehicles (EVs) and the reduction in exports of agricultural products induced by trade disputes negatively affect US agriculture.
Rayan Wolf, Farzad Taheripour
wiley   +1 more source

Kumquat pomace removal of free polyphenol alleviates induced acute enteritis and restores gut microbiota in dextran sodium sulphate‐treated mice

open access: yesFood Frontiers
Kumquat pomace non‐extractable polyphenols (KNEP), which contains celobiotics and has anti‐inflammatory and antioxidant effects, are one of the main components in kumquats.
Chunxiao Ji   +8 more
doaj   +1 more source

Determination of Triacylglycerols by HTGC-FID as a Sensitive Tool for the Identification of Rapeseed and Olive Oil Adulteration

open access: yesMolecules, 2020
Triacylglycerols (TGs) are the most common compounds in food lipids, accounting for 95% of the weight of edible oils. The aim of this study was to scrutinize a procedure for quantitatively assessing possible adulteration of olive and rapeseed oil through
Ying Qian   +3 more
doaj   +1 more source

Pan‐Frying Conditions Affect the Tocopherol Intake From Edible Oils: Results From Temperature Measurements and the Standardized Heating of an Edible Oil

open access: yesJournal of the American Oil Chemists' Society, EarlyView.
High temperatures in a short time on electric stoves in private homes. Fast loss of tocochromanols using standardized conditions and a miniature heating apparatus. ABSTRACT Tocochromanols (vitamin E compounds) are essential ingredients in human nutrition. Their consumption via edible oils is considered the main source of dietary intake.
Alicia Harter   +2 more
wiley   +1 more source

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