Results 51 to 60 of about 1,233,636 (253)
Food Biomacromolecules, EarlyView.Novel Protein Sources: Strategies and Challenges for Product Formulation Abstract Search for alternative protein sources has intensified in the recent years, owing to the increasing population, demand for sustainable food systems and consumer's shift towards healthier diet choices.
Prem Sankaran +4 more
wiley +1 more source
Effect of rapeseed oil and lard on feed nutritional compositions and feed mildew
Siliao yanjiu, 2022 To study the moldy condition of feed mixed with corn, soybean meal and bran at the ratio of 1∶1∶1 at the addition amount of 5% and 10% rapeseed oil, lard and mixed oil (rapeseed oil + lard) at 35 ℃, 15% moisture concentration.
Yin FEI +3 more
doaj
Food Safety and Health, EarlyView.This article reviews the basic characteristics, factors affecting properties of oleogels, and preparation methods of oleogels. Meanwhile, their applications in meat products, dairy products, baked goods, and delivering bioactive compounds are highly summarized.
Wenyuan Zhang +6 more
wiley +1 more source
Heating of Plant Oils-Fatty Acid Reactions versus Tocopherols Degradation
Czech Journal of Food Sciences, 2009 Relationship between polymerised triacylglycerols formation and tocopherols degradation was studied during heating of four commercially accessible vegetable oils (rapeseed oil, classical sunflower oil, soybean oil and olive oil) on the heating plate with
Z. Réblová, D. Tichovská, M. Doležal
doaj +1 more source
The phytotoxic effects and biodegradability of stored rapeseed oil and rapeseed oil methyl ester
Agricultural and Food Science, 2008 The aims of this study were to determine the phytotoxicity of stored rapeseed (Brassica rapa) oil (RSO) and rapeseed oil methyl ester (RME) after "spill like" contamination on the growth of barley (Hordeum vulgare) and the biodegradability of these substances in OECD 301F test conditions and in ground water.
V. VAUHKONEN +2 more
openaire +4 more sources
Basic flow characteristics of raw and spent oil shale
, 2022 Technical memorandum no. 65-4.Includes charts, technical drawings.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 ...
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Food Safety and Health, EarlyView.The fermentation of molasses‐vinasse with lactic acid bacteria and yeasts improves growth, intestinal health, digestive, and immune organs in chickens, promoting their productive performance and organic development. ABSTRACT This study evaluated the probiotic effects of lactic acid bacteria and yeasts on productive parameters, intestinal health, and ...
José Miranda‐Yuquilema +4 more
wiley +1 more source
Macronutrient and micronutrient profiles of meat types: insights into human health and diet
Journal of the Science of Food and Agriculture, EarlyView.Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş +4 more
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Journal of the Science of Food and Agriculture, EarlyView.Abstract BACKGROUND The world population is projected to reach nearly 9.7 billion by 2050, significantly increasing the demand for novel and sustainable protein sources. Edible insects, such as Tenebrio molitor, emerge as promising alternatives due to their high nutritional value, but adult insects and frass are direct and abundant by‐products of this ...
Borja Fernández +6 more
wiley +1 more source
Index to Anvil Points Oil Shale Research Center files
, 2022 Technical memorandum no. 67-41.These technical memoranda pertain to work performed at Anvil Points.The United States Bureau of Mines facility at Anvil Points, near Rifle, Colorado, was reactivated starting in May 1964 and was operated during 1965, 1966 ...
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