Results 41 to 50 of about 1,233,636 (253)
Effect of Two Different Polysaccharides on the Stability of Emulsion Formed by Rapeseed Oil Bodies
Shipin gongye ke-jiIn order to improve the stability of emulsions of rapeseed oil bodies under different environmental conditions. The soluble soybean polysaccharide (SSPS) with negative electric charge and konjac glucomannan (KGM) without electric charge were used to form
Shenghua HE +5 more
doaj +1 more source
Business Strategy and the Environment, EarlyView.ABSTRACT Food waste and loss (FWL) remains a critical challenge across food supply chains (SCs) globally, with approximately one‐third of all food produced for human consumption discarded or lost each year. This study systematically reviews how supply chain innovation (SCI) can mitigate FWL.
Ilias Vlachos
wiley +1 more source
Shipin gongye ke-jiLotus seed starch–lipid complexes were prepared using an ultrasound-assisted hydrothermal method, and the effects of ultrasonic power on their physicochemical properties and digestibility were investigated.
Yuanyuan SHEN +4 more
doaj +1 more source
Cereal Chemistry, EarlyView.ABSTRACT Background and Objectives Copra meal is a byproduct of the coconut oil extraction process and provides an inexpensive source of energy for livestock diets. Single‐screw extrusion was conducted to investigate the effects of varying proportions of copra meal and distillers dried grains with solubles (DDGS) and the corresponding processing ...
Jan Kathleen M. Punzalan +1 more
wiley +1 more source
The Impact of Glycation on Protein Digestibility
ChemFoodChem, EarlyView.Schematic overview of how protein glycation affects digestibility and downstream nutritional consequences. Glycation‐derived structural modifications reduce protease accessibility, leading to limited hydrolysis and altered peptide generation. These changes decrease amino acid bioavailability and may subsequently contribute to microbiome alterations ...
Lea Hönemann +2 more
wiley +1 more source
Zywnosc.Nauka.Technologia.Jakosc/Food.Science.Technology.Quality, 2012 <p>The objective of the study was to determine the effect of thermal processing on the composition of sterols contained in rapeseed oil and in mixtures on its basis. The subject of the research comprised rapeseed oil and rapeseed oil with the addition of: 5 % of phytosterols, 5 % of cholesterol, 1 % of BHT, 1 % of squalene, and 16 % of ...
Dorota Derewiaka +1 more
openaire +1 more source
, 2022 reservedLa farina d’estrazione è il principale sottoprodotto ottenuto dal processo industriale di produzione dell’olio di colza; prima di essere destinata all’alimentazione zootecnica, è sottoposta ad un lavaggio con etanolo per separare i componenti ...
PEDROTTI, VALENTINO
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Environmental Progress &Sustainable Energy, EarlyView.Abstract The growing demand for sustainable fuels has accelerated the development of algae‐derived biodiesel for compression‐ignition engines. In this study, Chlorella vulgaris methyl ester (AME) exhibited physicochemical properties comparable to diesel and satisfied ASTM D6751 fuel quality requirements, making it suitable for blending.
T. Jayakumar +3 more
wiley +1 more source
Potential of SO42-/ ZnO Acid Catalyst for Heterogeneous Transesterification of Vegetable Oil to Biodiesel [PDF]
, 2012 Among the possible renewable energy resources, diesel fuels derived from triglycerides of vegetable oils and animal fats have shown potential as substitutes for petroleum-based diesel fuels.
I. , Istadi +4 more
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Calming height requirements for oil shale particles
, 2022 Technical memorandum no. 67-34.The primary object of the Anvil Points Oil Shale Research Center Technical memorandum is to advise authorized personnel employed by the Participating Parties (1) that various activities are in progress or that certain ...
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