Results 61 to 70 of about 60,087 (240)

Microwave-assisted hydrothermal carbonization of rapeseed husk: A strategy for improving its solid fuel properties [PDF]

, 2016
Hydrothermal carbonization of a waste biomass material is a green and promising technique for improving its solid fuel properties, which does not require pretreatment procedure such as drying of the biomass.
Elaigwu, Sunday E., Greenway, Gillian M.
core   +2 more sources

A Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs

Journal of Surfactants and Detergents, EarlyView.
The Green Amphoteric Surfactant Derived From Rapeseed Oil for Enhanced Oil Recovery From Carbonate Acidic Oil Reservoirs. ABSTRACT Surfactants with both positive and negative functional groups (amphoteric or zwitterionic) are particularly advantageous in acidic oil reservoirs because they remain stable under harsh chemical conditions, tolerate acidic ...
Iman Nowrouzi, Amir H. Mohammadi, Abbas Khaksar Manshad   +2 more
wiley   +1 more source

Air breakdown characteristics in plane-plane and sphere gap electrode configuration under lightning impulse [PDF]

, 2014
This report describes the air breakdown characteristics in plane-plane and sphere gap electrode configuration under lightning impulse. The breakdown in air (spark breakdown) is the transition of a non-sustaining discharge into a self sustaining ...
Rosdi, Hairierosniza
core  

Alteration of gene expression in mammary gland tissue of dairy cows in response to dietary unsaturated fatty acids [PDF]

, 2011
The aim of this study was to determine the effects of supplementing unprotected dietary unsaturated fatty acids (UFAs) from different plant oils on gene expression in the mammary gland of grazing dairy cows.
Baal, J., van, Jacobs, A.A.A., Kruijt, L., Mach Casellas, N., Smits, M.A.   +4 more
core   +2 more sources

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Deep-Eutectic-Solvent-in-Water Pickering Emulsions Stabilized by Starch Nanoparticles

Foods
Deep eutectic solvents (DESs) have received extensive attention in green chemistry because of their ease of preparation, cost-effectiveness, and low toxicity.
Rongzhen Xie, Zhijian Tan, Wei Fan, Jingping Qin, Shiyin Guo, Hang Xiao, Zhonghai Tang   +6 more
doaj   +1 more source

An olive oil-rich diet results in higher concentrations of LDL cholesterol and a higher number of LDL subfraction particles than rapeseed oil and sunflower oil diets

Journal of Lipid Research, 2000
We investigated the effect of olive oil, rapeseed oil, and sunflower oil on blood lipids and lipoproteins including number and lipid composition of lipoprotein subclasses. Eighteen young, healthy men participated in a double-blinded randomized cross-over
Anette Pedersen, Manfred W. Baumstark, Peter Marckmann, Helena Gylling, Brittmarie Sandström   +4 more
doaj   +1 more source

Effects of replacement of dietary fish oil by rapeseed oil on growth performance, anti-oxidative capacity and inflammatory response in large yellow croaker Larimichthys crocea

Aquaculture Reports, 2020
A 12-week feeding trial was conducted to evaluate the effects of replacement of dietary fish oil by rapeseed oil on the growth, anti-oxidative capacity and inflammatory responses of large yellow croaker Larimichthys crocea (initial body weight: 36.02 ± 0.
Hua Mu, Chaoqing Wei, Weiqi Xu, Weihua Gao, Wenbing Zhang, Kangsen Mai   +5 more
doaj   +1 more source

Impact of Heated Versus Unheated Cooking Oil on Postprandial Vascular Function and Metabolism

Lipids, EarlyView.
ABSTRACT The impact of repeated heating of seed‐based culinary oils on cardiometabolic health has not been well established. Heating oils to high temperatures (> 150°C) causes lipid peroxidation, thus generating potentially harmful compounds that may impair vascular function. This randomized, single‐blind, crossover study investigated the acute effects
Rosiered Brownson‐Smith, Jo Bruce, Esmat Abbas, Sarah Fissler, Wendy Hall, Sarah Berry   +5 more
wiley   +1 more source

Gas Chromatography-Ion Mobility Spectrometry Detection of Odor Fingerprint as Markers of Rapeseed Oil Refined Grade

Journal of Analytical Methods in Chemistry, 2019
In this work, gas chromatography-ion mobility spectrometry (GC-IMS) was used to analyze the volatile organic compound changes of rapeseed oil with different refined grades, the odor fingerprints of refined rapeseed oil were constructed, and a nonlinear ...
Tong Chen, Xingpu Qi, Mingjie Chen, Bin Chen   +3 more
doaj   +1 more source