Results 1 to 10 of about 355,296 (307)
Studies on the extraction of wheat germ oil by commercial hexane
Grasas y Aceites, 2002 Extraction of an edible oil from wheat germ, an important byproduct of wheat milling industry in Egypt, using commercial hexane was studied. The extraction was carried out in a single and in two successive stages using different solvent-to-solid ratios ...
Ola. A. Megahad, Omayma S. El Kinawy
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Treatments of free fatty acids to prevent or decrease colour fixation in cottonseed oil
Grasas y Aceites, 1994 Some treatments have been investigated to prevent or remove colour fixation of cottonseed oil containing high level of free fatty acids without using excess of sodium hydroxide in the refining step.
H. E. Helmy +2 more
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Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures
Nature Communications, 2020 Fraudulent adulteration of edible oils is based on the fact that their characteristic fatty acid profile can be mimicked with mixtures of other oil types.
Kevin Lim +3 more
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Preparation of novel nanoemulsions from omega-3 rich oil
Grasas y Aceites, 2020 This work aimed to produce stabilized omega-3-rich oil in a water nanoemulsion using a high-pressure homogenizer (HPH). Studies were carried out on the effects of the type of the emulsifier and its concentration, HPH conditions (pressure and number of ...
S. F. Hamed, G. A. Abo-Elwafa
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OLIVE OILS AND OLIVE OIL SUBSTITUTES. [PDF]
Journal of the American Chemical Society, 1903 n ...
Tolman, L. M., Munson, L. S.
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Changes occurring in vegetable oils composition due to microwave heating
Grasas y Aceites, 2003 The effect of microwave heating on three vegetable oils having different lipid compositions was studied. Sunflower, soybean and peanut oils in comparison with oil admixture of soybean and peanut oil (1:1, w/w), were selected for this study.
Minar M. Hassanein +2 more
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Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil
Grasas y Aceites, 2003 The effect of reversed micelles (RMs) in combination with α -tocopherol and Trolox was evaluated on the autooxidation and photooxidation of stripped corn oil. Oxidation was followed by measuring hydroperoxide and hexanal formation.
Y. A. El-Shattory +3 more
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STABILIZATION AND ENZYMATIC TREATMENT OF RICE BRAN TO IMPROVE OIL YIELD [PDF]
Journal of Agricultural Chemistry and Biotechnology, 2009 In the present study, the effect of treatment of rice bran with solvent or microwave heating and then storage of the stabilized bran on the production of free fatty acids (FFA) was examined.
Fakhriya S. Taha +3 more
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Effect of degree of hydrolysis on the functional properties of some oilseed proteins
Grasas y Aceites, 2002 Hydrolyzing soybean, sesame, and ricebran meals with papain and bromelain enzymes under previously determined optimum conditions was accomplished. Aliquots were withdrawn from the bulk hydrolysates at different time intervals to determine the rate of ...
F. S. Taha, M. A. Ibrahim
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Oiticica oil—a new drying oil [PDF]
The Analyst, 1918 n ...
Bolton, E. Richards, Revis, Cecil
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