Colloidal properties of sugar particle dispersions in food oils with relevance to chocolate processing [PDF]
, 2005 The influence of oil-soluble surface-active components on the interactions between fine sugar particles dispersed in different triglyceride oils has been investigated at a range of volume fractions. Four techniques were applied: rheology. sedimentation,
Babin, Helene
core +7 more sources
Evaluation of Properties and use of waste vegetable oil (WVO), pure vegetable oils and standard diesel as used in a compression ignition engine [PDF]
, 2010 This work aims to investigate the viability of using vegetable oils and waste oils a an alternative to or additive to basic diesel fuel. Rapeseed oil, sunflower oil and waste cooking oils was used to manufacture bio-diesel oil by the transesterification ...
Abuhabaya, Abdullah +2 more
core +4 more sources
Nature Communications, 2019 AbstractClimate change represents an existential, global threat to humanity, yet its delocalized nature complicates climate action. Here, the authors propose retrofitting air conditioning units as integrated, scalable, and renewable-powered devices capable of decentralized CO2 conversion and energy democratization.
Roland Dittmeyer +3 more
openaire +5 more sources
Natural Product Communications, 2020 Bacterial resistance to antibiotics continues to be a grave threat to human health. Because antibiotics are no longer a lucrative market for pharmaceutical companies, the development of new antibiotics has slowed to a crawl. The World Health Organization
Karen Boren +2 more
doaj +1 more source
Lipid components and oxidative status of selected specialty oils [PDF]
, 2012 Many vegetable oils are marketed as specialty oils because of their retained flavors, tastes and distinct characteristics. Specialty oil samples which were commercially produced and retailed were purchased from local superstores in Reading, UK ...
Dutta, Paresh +8 more
core +1 more source
Evaluation of the biological activity of sunflower hull extracts
Grasas y Aceites, 2012 This work was planned with the aim of adding value to sunflower seed hulls, a waste product of the oil industry by preparing a sunflower hull phenolic extract rich in chlorogenic acid (CGA).
F. S. Taha +3 more
doaj +1 more source
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
, 2011 Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Abderrabba, Manef +15 more
core +1 more source
HPLC evaluation of the minor lipid components of by-products resulting from edible oil processing
Grasas y Aceites, 2006 An analytical evaluation of some by-products resulting from edible oil refining processing steps has been carried out. By-product samples were taken from four different local refineries that apply chemical refining technology.
Mohamed Hassan EL-Mallah +2 more
doaj +1 more source
Antibacterial Effects of the Essential Oils of CommonlyConsumed Medicinal Herbs Using an In Vitro Model. [PDF]
, 2010 The chemical composition and antibacterial activity of essential oils from 10 commonly consumed herbs: Citrus aurantium, C. limon, Lavandula angustifolia, Matricaria chamomilla, Mentha piperita, M.
Marin, P.D. +4 more
core +1 more source
Lipase - Catalyzed glycerolysis of sunflower oil to produce partial glycerides.
Grasas y Aceites, 1998 Partial glycerides were prepared by glycerolysis of sunflower oil in presence of lipase enzyme as catalyst. Six lipases of different origins were used and compared for their catalytic activity.
F. A. Zaher +2 more
doaj +1 more source