AbstractClimate change represents an existential, global threat to humanity, yet its delocalized nature complicates climate action. Here, the authors propose retrofitting air conditioning units as integrated, scalable, and renewable-powered devices capable of decentralized CO2 conversion and energy democratization.
Roland Dittmeyer +3 more
openaire +5 more sources
Recycling of waste engine oils using a new washing agent [PDF]
This paper addresses recycling of waste engine oils treated using acetic acid. A recycling process was developed which eventually led to comparable results with some of the conventional methods.
Hamawand, Ihsan +2 more
core +5 more sources
Detection of virgin olive oil adulteration using low field unilateral NMR [PDF]
The detection of adulteration in edible oils is a concern in the food industry, especially for the higher priced virgin olive oils. This article presents a low field unilateral nuclear magnetic resonance (NMR) method for the detection of the adulteration
Alonso-Salces +19 more
core +2 more sources
Particles at Oil–Air Surfaces: Powdered Oil, Liquid Oil Marbles, and Oil Foam [PDF]
The type of material stabilized by four kinds of fluorinated particles (sericite and bentonite platelet clays and spherical zinc oxide) in air-oil mixtures has been investigated. It depends on the particle wettability and the degree of shear. Upon vigorous agitation, oil dispersions are formed in all the oils containing relatively large bentonite ...
Binks, Bernard P. +3 more
openaire +3 more sources
Effects of organic plant oils and role of oxidation on nutrient utilization in juvenile rainbow trout (Oncorhynchus mykiss) [PDF]
The study compared the effect of four either fresh or force oxidized organic plant oils in diets for juvenile rainbow trout (Oncorhynchus mykiss) in which 47% of conventional LT fish meal protein was substituted by a mixture of 3 organic plant protein ...
A. Jokumsen +37 more
core +1 more source
A multi-methodological protocol to characterize PDO olive oils [PDF]
An analytical approach including Panel Test, Isotope Ratio Mass Spectrometry (IRMS) and Nuclear Magnetic Resonance (NMR) spectroscopy was proposed to characterize Italian “Colline Pontine” PDO olive oils (40 samples) of two consecutive crop years.
Camin, Federica +9 more
core +1 more source
Thermal stability of some metal-palmitate soaps which find various industrial applications
The soaps of alkaline earth's and transition elements and closed ‘d’ orbitals were prepared by the double decomposition method by the reaction between metallic salts and sodium palmitate. The thermal stability of these soaps was studied in order to throw
M. F.R. Fouda +3 more
doaj +1 more source
Oils and fats on food: is it possible to have a healthy diet? [PDF]
Oils and fats are an important part of our diet as components of many food formulations. Thus, they are retailed for domestic or hostelry uses and broadly used by food industry for the elaboration of margarines, ice cream, canned food, pre-cooked ...
Garcés Mancheño, Rafael +3 more
core +2 more sources
Detailed studies on some lipids of Silybum marianum(L.) seed oil
Eight lipid patterns of Silybum marianum (L.) Gaertn seed oil, not hitherto reported, (20%) have been elucidated in this laboratory using capillary GLC and HPLC as main tools of analysis.
M. Hassan El-Mallah +2 more
doaj +1 more source
Eucalyptus oleosa Essential Oils: Chemical Composition and Antimicrobial and Antioxidant Activities of the Oils from Different Plant Parts (Stems, Leaves, Flowers and Fruits) [PDF]
Essential oils obtained by hydrodistillation from the different parts (stems, adult leaves, immature flowers and fruits) of Eucalyptus oleosa were screened for their antioxidant and antimicrobial properties and their chemical composition. According to GC-
Ahmed Lebrihi +21 more
core +4 more sources

