Results 41 to 50 of about 355,296 (307)

Studies on the lipid constituents of grape seeds recovered from pomace resulting from white grape processing

open access: yesGrasas y Aceites, 1992
Studies on the lipid constituents of grape seeds, produced as by-product from white grape processing, were carried out. Gas liquid chromatography was used to determine the composition of fatty acid methyl esters and sterol silyl derivatives of the oil ...
S. M. El-Shami   +2 more
doaj   +1 more source

Structural insights and therapeutic targets in Acinetobacter baumannii capsule biosynthesis

open access: yesFEBS Letters, EarlyView.
Hypervirulent KL49 A. baumannii's capsular polysaccharide contains the nonulosonic acid 8‐epi‐Leg5,7Ac2, synthesized by epimerization via ElaA, ElaB, and ElaC. Crystal structures of ElaA, ElaB, and ElaC reveal their role in CMP‐Leg5,7Ac2 synthesis and regioselective C8 epimerization.
Woo Cheol Lee   +7 more
wiley   +1 more source

Effects of Adding Pre Gelatinized Lotus Root Powder on the Quality of Mantou and Its Glycemic Index

open access: yesLiang you shipin ke-ji
In this study, pre gelatinized lotus root powder was added to wheat flour at the proportions of 10%, 20%, 30% and 40%, respectively.The pasting properties and rheological properties of the mixed flour, the quality indicators, in vitro digestion ...
LI Xiao-yue   +7 more
doaj   +1 more source

Effect of different relative humidities on the oil extracted from stored cottonseed

open access: yesGrasas y Aceites, 1996
Effect of different relative humidities (room, 10%, 46% and 97% R. H.) on the oil extracted from cottonseed stored for one year was studied. The oil extracted from recent non-stored cottonseed was used as a control.
H. E. Helmy, S. S. Mohamad
doaj   +1 more source

Comprehensive Evaluation of Factors Affecting Ash Determination of Wheat Flour

open access: yesLiang you shipin ke-ji, 2020
Based on the national standard GB 5009.4—2016, the relative contribution of each influencing factor to ash content change of wheat flour was studied, including sample weight, carbonization time, ashing time and ashing temperature.
LI Zhen-hua   +5 more
doaj   +1 more source

Peripheral lysosomes recruit PLEKHG3 to focal adhesions and restrain protrusion dynamics

open access: yesFEBS Letters, EarlyView.
Proximity‐dependent labeling at the LAMTOR complex revealed the Rho GEF PLEKHG3 as a lysosome‐proximal protein directing the study toward the influence of lysosome positioning on actin dynamics and cell motility. We show that PLEKHG3 colocalizes with lysosomes at focal adhesion sites and observe that forced peripheral dispersion of lysosomes hinders ...
Rainer Ettelt   +8 more
wiley   +1 more source

Partial depletion of plasminogen activator inhibitor‐1 decreases subcutaneous fat cell hypertrophy and liver cholesterol in high‐fat‐fed female mice

open access: yesFEBS Letters, EarlyView.
Obesity raises blood levels of PAI‐1, a protein linked to metabolic dysfunction‐associated steatotic liver disease in people with obesity. In female mice fed a high‐fat diet, partially lowering PAI‐1 led to smaller subcutaneous fat cells and lower liver cholesterol, without changing body weight or insulin sensitivity.
Claudia E. Ramirez Bustamante   +10 more
wiley   +1 more source

Colorimetric detection of edible oil oxidation using PAN–Congo red nanofiber mats

open access: yesScientific Reports
Lipid oxidation significantly compromises the safety, nutritional quality, and shelf life of edible oils, while conventional analytical methods are costly, time-consuming, and unsuitable for real-time monitoring.
Ayat F. Hashim   +4 more
doaj   +1 more source

Home - About - Disclaimer - Privacy