Results 51 to 60 of about 355,296 (307)
Effect of storage and heating on good mature and green immature soybean and soybean dehulling.
Grasas y Aceites, 1999 Mature and immature soybeans were stored for 6 months. Every month, soybeans were analysed for oil content, moisture percentage, acid value, peroxide value, fatty acid analysis, meal protein and urease activity in soybean meal.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
Quality Attributes of Hibiscus Seed Oil Compared with Soybean Oil [PDF]
Journal of Food and Dairy Sciences, 2018 The hibiscus and soybean seeds were studied in terms of some chemical composition including protein, oil, carbohydrates, fiber, ash and mineral contents, also physical and chemical properties, fatty acid composition, triacylglycerol (TAG), some bioactive
Enaam Mohamed, Azza Ahmed, Nahed Atta
doaj +1 more source
, 2000 Currently computers are changing from single isolated devices into entry points into a worldwide network of information exchange and business transactions. Support in data, information, and knowledge exchange is becoming the key issue in current computer technology.
Dieter Fensel +5 more
openaire +4 more sources
Translophagy—A potential link between autophagy impairment and translational errors
FEBS Letters, EarlyView.Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk +11 more
wiley +1 more source
COMPARATIVE STUDY ON FLAXSEED PROTEIN PRODUCTS PREPARED BY DIFFERENT METHODS. [PDF]
Journal of Soil Sciences and Agricultural Engineering, 2003 Flaxseed has gained attention lately due to its content of functional ingredients. This work deals with the preparation of refined protein products from flaxseed flour. Three protein isolates namely , flaxseed protein isolate I ,prepared by the alkali-
Samira Mohamed, Fakhria Taha,
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Chiral separation of chloroalkanes with the chromatographic column onboard Martian rovers
FEBS Letters, EarlyView.Computer image of the Rosalind Franklin Rover of ESA's ExoMars mission. ExoMars is scheduled to land on planet Mars in Oxia Planum in 2029. This area represents an interesting spot to look for biosignatures. Investigations of ExoMars include measurement on molecular chirality. We show that chiral chloroalkanes, that have been identified on Mars, can be
Asma Merzougui +4 more
wiley +1 more source
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Grasas y Aceites, 1998 The interesterification reaction was carried out by adding oleic acid to soybean oil by ratio 1:2 w/w under different conditions of temperature, stirring and catalyst percentages.
Y. El-Shattory, Saadia M. Aly
doaj +1 more source
Metastatic niche shaped by host factors influences disseminated cancer cell fate
FEBS Letters, EarlyView.Metastasis is shaped not only by cancer cells but also by the environments they encounter. This review explores how factors such as aging, diet, the microbiome, lifestyle, and environmental exposures remodel organ‐specific niches in the lung, liver, bone, and brain, influencing where metastatic cells survive, remain dormant, or grow, and ultimately ...
Gwennan Delyth Ward +2 more
wiley +1 more source
UTILIZATION OF OLEIN OIL RESULTING FROM FRYING PROCESSES IN SOAP MANUFACTURE [PDF]
Journal of Food and Dairy Sciences, 2010 In Egypt most restaurants used olein oils for frying of many different kinds of foods. The quantity olein oil resulting from frying processes represents more than half of the total olein oils used in Egyptian restaurants. Olein oils resulting from frying
M. Megahed, H. Helmy
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, 2023 Provides a detailed understanding of petroleum and petroleum products and the products that separate petroleum during refining.
openaire +2 more sources