Results 31 to 40 of about 742,507 (312)

Pattern recognition based on machine learning identifies oil adulteration and edible oil mixtures

open access: yesNature Communications, 2020
Fraudulent adulteration of edible oils is based on the fact that their characteristic fatty acid profile can be mimicked with mixtures of other oil types.
Kevin Lim   +3 more
doaj   +1 more source

Effectiveness of Oil-Based Denture Dentifrices-Organoleptic Characteristics, Physicochemical Properties and Antimicrobial Action

open access: yesAntibiotics, 2021
Denture dentifrices must be effective and not deleterious to prosthetic devices. This study formulated and evaluated dentifrices based on oils of Copaifera officinalis, Eucalyptus citriodora, Melaleuca alternifolia, Pinus strobus, and Ricinus communis ...
Andrezza C. M. dos Santos   +8 more
doaj   +1 more source

Efficacy of Essential Oils of Thymus vulgaris and Origanum vulgare on Echinococcus granulosus [PDF]

open access: yes, 2014
The aim of the present work was to determine the in vitro effect of T. vulgaris and O. vulgare essential oils against E. granulosus protoscoleces and cysts. Essential oils were added to the medium resulting in thymol final concentrations of 10 μg/mL. The
Denegri, Guillermo Maria   +5 more
core   +1 more source

A bleaching earth from egyptian local deposits

open access: yesGrasas y Aceites, 2001
The present investigation deals with the bleaching of vegetable oils using activated clays collected from some deposits in Egypt as compared to Tonsil FF currently used by local oil industry.
Ola A. Megahad, Omayma S. El Kinawy
doaj   +1 more source

Oil-in-oil emulsions stabilised solely by solid particles [PDF]

open access: yes, 2015
A brief review of the stabilisation of emulsions of two immiscible oils is given. We then describe the use of fumed silica particles coated with either hydrocarbon or fluorocarbon groups in acting as sole stabilisers of emulsions of various vegetable ...
Binks, Bernard P., Tyowua, Andrew T.
core   +1 more source

Studies on the extraction of wheat germ oil by commercial hexane

open access: yesGrasas y Aceites, 2002
Extraction of an edible oil from wheat germ, an important byproduct of wheat milling industry in Egypt, using commercial hexane was studied. The extraction was carried out in a single and in two successive stages using different solvent-to-solid ratios ...
Ola. A. Megahad, Omayma S. El Kinawy
doaj   +1 more source

Bio-Friendly Alternatives for Xylene – Carrot oil, Olive oil, Pine oil, Rose oil

open access: yesJOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH, 2015
Xylene is a flammable liquid with characteristic petroleum or aromatic odours, it is miscible with most of the organic solvents and paraffin wax. Xylene clears tissues rapidly and renders transparency, facilitating clearing endpoint determination, this made it to be used as a clearing agent in routine histopathological techniques.
Sugunakar Raju Godishala Swamy   +4 more
openaire   +3 more sources

Effect of different reversed micelles on autooxidation and photooxidation of stripped corn oil

open access: yesGrasas y Aceites, 2003
The effect of reversed micelles (RMs) in combination with α -tocopherol and Trolox was evaluated on the autooxidation and photooxidation of stripped corn oil. Oxidation was followed by measuring hydroperoxide and hexanal formation.
Y. A. El-Shattory   +3 more
doaj   +1 more source

Foeniculum vulgare Essential Oils: Chemical Composition, Antioxidant and Antimicrobial Activities [PDF]

open access: yes, 2010
The essential oils from Foeniculum vulgare commercial aerial parts and fruits were isolated by hydrodistillation, with different distillation times (30 min, I h, 2 h and 3 h), and analyzed by GC and GC-MS. The antioxidant ability was estimated using four
Barroso, J. G.   +6 more
core  

Investigations on Tuta absoluta (Lepidoptera: Gelechiidae): larval infestation on the tomato cultivated in open field and evaluation of five essential oils against larvae in laboratory [PDF]

open access: yes, 2019
The tomato miner Tuta absoluta Meyrick (Lepidoptera: Gelechiidae) is a Neotropical species, which cause serious damages to tomato in spread areas. It appeared in 2008 in Italy, where it seriously threatened tomato production both in greenhouse and open ...
Alfonso Agrò   +2 more
core   +1 more source

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