Results 31 to 40 of about 966 (201)

Antioxidant Potential and Modulatory Effects of Restructured Lipids from the Amazonian Palms on Liver Cells

Food Technology and Biotechnology, 2017
Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties.
Andrea de Oliveira Falcão, Paula Speranza, Tatiane Ueta, Isabela Mateus Martins, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
doaj   +1 more source

Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches

Food Technology and Biotechnology, 2021
Human milk fat substitute (HMFS) is a structured lipid designed to resemble human milk fat. It contains 60-70% palmitic acid at the sn-2 position and unsaturated fatty acids at the sn-1,3 positions in triacylglycerol structures.
Hasrul Abdi Hasibuan, Azis Boing Sitanggang, Nuri Andarwulan, Purwiyatno Hariyadi   +3 more
doaj   +1 more source

Enzymatic synthesis and purification of diacylglycerols from mutton tallow and hemp seed oil [PDF]

Acta Poloniae Pharmaceutica, 2023
: Production of preparations based on natural ingredients has become a priority in the cosmetic and pharmaceutical industries. The novelty of the study was to present a possible method for obtaining pure diacylglycerols (DAG) from natural raw materials ...
Malgorzata Katarzyna Kowalska, Magdalena Wozniak, Serge Tavernier   +2 more
doaj   +1 more source

Enzymatic Interesterification in Supercritical Carbon Dioxide

Agricultural and Biological Chemistry, 1988
An enzymatic reaction with supercritical carbon dioxide (SCCO2) as the reaction medium was investigated. Lipase could catalyze the batch type reaction of hydrolysis and interesterification (acidolysis) in SCCO2 at 50°C and 29.4 MPa. The time course of interesterification was influenced by the water content as well as by the kind of reaction medium. The
CHI, Young Min, NAKAMURA, Kozo, YANO, Toshimasa   +2 more
openaire   +2 more sources

PEMBUATAN BAHAN BAKU SPREADS KAYA KAROTEN DARI MINYAK SAWIT MERAH MELALUI INTERESTERIFIKASI ENZIMATIK MENGGUNAKAN REAKTOR BATCH [Preparation of Red Palm Oil Based-Spreads Stock Rich in Carotene Through Enzymatic Interesterification in Batch-type Reactor]

Jurnal Teknologi dan Industri Pangan, 2012
Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio) and coconut oil (CNO) blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435) was ...
Nur Wulandari1,2), Soenar Soekopitojo2), Wibowo1), Sugiyono1,2)*   +3 more
doaj   +1 more source

Effect of enzymatic interesterification on the melting point of tallow-rapeseed oil (lear) mixture [PDF]

, 1992
To reduce the melting point of a tallow-rapeseed oil mixture, the triglyceride composition of the mixture was altered by enzymatic interesterification in a solvent-free system.
Suortti, Tapani, Forssell, Pirkko, Kervinen, Riitta, M. Lappi, Poutanen, Kaisa, T. Suortti, R. Kervinen, K. Poutanen, Linko, Pekka, P. Linko, Lappi, Maija, P. Forssell   +11 more
core   +1 more source

Rheological Properties and Physical Stability of O/W Emulsions Stabilized by Diacylglycerols Formed During Enzymatic Interesterification

Applied Rheology, 2017
The purpose of this work was evaluation of stability of emulsions containing modified fats obtained by enzymatic interesterification of mutton tallow with walnut oil, determination of the optimal range of thickener content, and preferable processing ...
Kowalska Malgorzata, Krzton-Maziopa Anna, Zbikowska Anna, Tarnowska Katarzyna   +3 more
doaj   +1 more source

Microstructure and Thermal Profile of Structured Lipids Produced by Continuous Enzymatic Interesterification [PDF]

, 2015
Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Enzymatic interesterification has been shown to be an ...
Hazzan, M, Gioielli, LA, Capacla, IR, dos Santos, AO, Ribeiro, APB, Cardoso, LP, da Silva, RC, Soares, FASM   +7 more
core   +1 more source

Synthesis of structured triacylglycerols containing medium-chain and long-chain fatty acids by interesterification with a stereoespecific lipase from Mucor miehei.

Grasas y Aceites, 1999
The preparation of structured triacylglycerols sn-1, sn-3 dilauryl, sn-2 eicosapentaenoyl glycerol and sn-1, sn-3 dilauryl, sn-2 docosahexaenoyl glycerol by enzymatic interesterification under restricted water availability is described.
Susana Nieto, Julio Sanhueza, Alfonso Valenzuela   +2 more
doaj   +1 more source

Biotechnology of lipids: The use of lipases for the structural modification of fats and oils

Grasas y Aceites, 1994
The food industry has introduced chemical and enzymatic procedures for the modification of fats and oils to allow the improvement of their organoleptic and/or nutritional properties.
Alfonso Valenzuela, Susana Nieto
doaj   +1 more source