Results 31 to 40 of about 475,006 (243)
Enzymatic Synthesis of Human Milk Fat Substitute - A Review on Technological Approaches
Food Technology and Biotechnology, 2021 Human milk fat substitute (HMFS) is a structured lipid designed to resemble human milk fat. It contains 60-70% palmitic acid at the sn-2 position and unsaturated fatty acids at the sn-1,3 positions in triacylglycerol structures.
Hasrul Abdi Hasibuan +3 more
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Extrusion of Oilseed-Based Ingredients: Unlocking New Potential for Sustainable Protein Solutions. [PDF]
Compr Rev Food Sci Food SafABSTRACT The growing demand for plant‐based proteins has driven significant interest in utilization of oilseed cakes and meals, which are abundant byproducts of the oil extraction industry. These protein‐rich products possess unique functional properties that make them valuable for various food applications in a sustainable and cost‐effective way. This
Kadam A, Scanlon MG, Koksel F.
europepmc +2 more sources
Food Technology and Biotechnology, 2017 Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties.
Andrea de Oliveira Falcão +5 more
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, 2007 Analyses of phytosterol classes of olive and hazelnut oils collected from different countries by TLC, GC and GC-MS revealed considerable quantitative differences.
Azadmard-Damirchi, Sodeif
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ZZE-Configuration of chromophore ß-153 in C-phycocyanin from Mastigocladus laminosus [PDF]
, 1987 The photochemistry of C-phycocyanin has been studied after denaturation in the dark. It shows an irreversible reaction which has characteristics of a Ζ,Ζ,Ε- to Z,Z,Z-isomerization of dihydrobilins. Its amplitude depends on the reaction conditions, with
Bode, W. +7 more
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Journal of Oleo Science, 2023 This study aimed to produce stable plastic fat with desired physicochemical characteristics and ω-6/ω-3 fatty acid ratio (1:1-4:1) from palm stearin (PS), flaxseed oil (FSO) and cottonseed stearin (CS) via enzymatic interesterification (EIE).
Rui Su +4 more
semanticscholar +1 more source
Solvent-Free Lipase-Catalyzed Synthesis of Diacylgycerols as Low-Calorie Food Ingredients [PDF]
, 2016 Problems derived from obesity and overweight have recently promoted the development of fat substitutes and other low-calorie foods. On the one hand, fats with short- and medium-chain fatty acids are a source of quick energy, easily hydrolyzable and ...
Carlos Torres +3 more
core +4 more sources
Propriedades físicas das misturas e dos lipídios estruturados obtidos a partir de banha e óleo de soja por interesterificação enzimática [PDF]
, 2009 The main goal of the present research was to evaluate the physical properties of blends of lard and soybean oil modified by enzymatic interesterification catalyzed by two different commercial (microbial) lipases, viz.
BALCÃO, Victor Manuel +4 more
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Enzymatic Interesterification in Supercritical Carbon Dioxide
Agricultural and Biological Chemistry, 1988 An enzymatic reaction with supercritical carbon dioxide (SCCO2) as the reaction medium was investigated. Lipase could catalyze the batch type reaction of hydrolysis and interesterification (acidolysis) in SCCO2 at 50°C and 29.4 MPa. The time course of interesterification was influenced by the water content as well as by the kind of reaction medium. The
Young Min CHI +2 more
openaire +2 more sources
Jurnal Teknologi dan Industri Pangan, 2012 Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio) and coconut oil (CNO) blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435) was ...
Nur Wulandari1,2) +3 more
doaj +1 more source