Results 51 to 60 of about 475,006 (243)

THE SYNTHESIS OF sn-2 PALMITATE AS HUMAN MILK FAT SUBSTITUTE FROM PALM OIL FRACTIONS BY ENZYMATIC INTERESTERIFICATION – A REVIEW

Journal of Oil Palm Research, 2022
Human milk fat substitute (HMFS) is structured lipids with characteristics similar to human milk fat used in infant formulas. HMFS is designed to contain 60%-70% palmitic acid at the sn -2 position and unsaturated fatty acids at the sn -1,3 positions in ...
Hasrul Abdi Hasibuan
semanticscholar   +1 more source

Structured lipids obtained by chemical and enzymatic interesterification from fish oil and palm kernel fat

Grasas y Aceites, 2003
Through the structured lipids is possible to obtain fatty acids which are used as nourishings or therapeutics on specific diseases or on abnormal metabolic conditions.
Oscar Díaz Gamboa, Luiz Antonio Gioielli   +1 more
doaj   +1 more source

Lipase activity in alcoholysis and esterification reations of crude latex from babaco fruit (Carica pentagona) [PDF]

, 2003
L'activité lipasique du latex brut de Io plante subtropicale de Babaco (Carica pentagona) est étudiée dans des réactions d'alcoolyse et d'estérification.
Claudie Dhuique-Mayer, Jenny Ruales, Lorena Villarreal, Michel Pina, Pierre Villeneuve, Yanis Caro   +5 more
core   +1 more source

The Influence of Interesterification on the Thermal and Technological Properties of Milkfat-Rapeseed Oil Mixture and Its Potential Use in Incorporation of Model Meat Batters

Applied Sciences, 2020
Enzymatic interesterification gives the possibility to obtain a wide range of lipids with a modified structure. In the present study, model meat batters were produced from chicken breast muscles and enzymatically interesterified fats: milkfat:rapeseed ...
Magdalena Wirkowska-Wojdyła, Marta Chmiel, Ewa Ostrowska-Ligęza, Agata Górska, Joanna Bryś, Mirosław Słowiński, Agnieszka Czerniszewska   +6 more
doaj   +1 more source

Stearic acid-rich interesterified fat and trans-rich fat raise the LDL/HDL ratio and plasma glucose relative to palm olein in humans [PDF]

, 2007
Background Dietary trans-rich and interesterified fats were compared to an unmodified saturated fat for their relative impact on blood lipids and plasma glucose.
Karupaiah Tilakavati, Sundram Kalyana, Hayes KC   +2 more
core   +1 more source

Enzymatic and chemical synthesis of high mono- and diacylglycerol from palm stearin and olein blend at different type of reactor stirrers

Journal of the Saudi Society of Agricultural Sciences, 2020
The objective of this research was to synthesis structured lipid containing a high concentration of monoacylglycerol (MAG) and diacylglycerol (DAG) from palm stearin-olein blend.
Edy Subroto, Masrur Faida Wisamputri, Supriyanto, Tyas Utami, Chusnul Hidayat   +4 more
doaj   +1 more source

Production of triacylglycerols rich in palmitic acid at sn-2 position by lipase-catalyzed acidolysis [PDF]

, 2010
This paper studies the synthesis of triacylglycerols (TAGs) rich in palmitic acid (PA) at sn-2 position from palm stearin (PS), a vegetable oil highly rich in PA (60%, but only 12.8% of this is located at sn-2 position).
Esteban Cerdán, Luis, González Moreno, Pedro Antonio, Hita Peña, Estrella, Jiménez Callejón, María José, Molina Grima, Emilio, Muñío Martínez, María del Mar, Robles Medina, Alfonso   +6 more
core   +2 more sources

Improving the chemical properties of Buriti oil (Mauritia flexuosa L.) by enzymatic interesterification

Grasas y Aceites, 2018
Although Amazonian oils present great potential for various applications, they have not been extensively explored for commercial use. In this study, the effects of enzymatic interesterification of buriti oil in relation to its triacylglycerol composition,
P. Speranza, K. M.M. Leão, T. S. Narciso Gomes, L. V.C. Reis, A. P. Rodrigues, J. Alves Macedo, A. P.B. Ribeiro, G. Alves Macedo   +7 more
doaj   +1 more source

Composição de carboidratos do abacaxi (cv. pérola) e resposta glicêmica em humanos [PDF]

, 2010
Brazil is the third largest producer of pineapple (Ananas comosus) and the market for fresh pineapple is sustained by the Hawaii and Perola cultivars.
BUCKERIDGE, Marcos Silveira, CARPIO, Cecilia, CORDENUNSI, Beatriz, DIAZ-RUBIO, Maria Elena, GIUNTINI, Eliana Bistriche, LAJOLO, Franco, MENEZES, Elizabete Wenzel de, SAURA-CALIXTO, Fulgêncio, SILVA, Giovanna Bezerra da, TINÉ, Marco Aurélio, ZULETA, Angela   +10 more
core   +3 more sources

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source