Results 61 to 70 of about 272,338 (202)

EFFECT OF CHEMICAL AND ENZYMATIC INTERESTERIFICATION ON THE PHYSICOCHEMICAL PROPERTIES OF PALM OIL AND. PALM KERNEL OIL BLENDS

, 2016
Palm oil (PO) and palm kernel oil (PKO) have different chemical composition and physical properties. Both oils have limited application in their natural form.
Norizzah Abd Rashid, Kamarulzaman, Nur Azimah, Abd Rashid, Norizzah, Omar, Zaliha, Zaliha Omar, Nur Azimah Kamarulzaman   +5 more
core   +1 more source

SYNTHESIS OF STRUCTURED TRYACYLGLYCEROLS (TAGs) ENRICHED WITH OLEIC ACID FROM PALM STEARIN AND RAINBOW TROUT VISCERA OIL USING ENZYMATIC CATALYSIS [PDF]

Química Nova
Herein, we report the synthesis of structured triacylglycerols (TAGs) enriched with oleic acid through the enzymatic interesterification of palm stearin and unsaturated fatty acids derived from rainbow trout viscera oil.
Stefanía Rengifo Ospina, Ricardo Benítez Benítez, Danny Arteaga   +2 more
doaj   +2 more sources

Valorization of fishing industry by‐products for biodiesel production: Unlocking the potential of residual fish oil

Biofuels, Bioproducts and Biorefining, Volume 20, Issue 2, Page 1111-1141, March/April 2026.
Abstract Fishing waste and its by‐products, whether naturally occurring or generated by the processing industry, represent a significant opportunity for producing high‐value products. These often discarded or underutilized residues can be converted into various valuable products through advanced processing technologies. Among the potential products are
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Francisco Izaias da Silva Aires, Calebe da Rocha Silva, Kaiany Moreira dos Santos, Viviane de Castro Bizerra, Maria Alexsandra Sousa Rios, José Cleiton Sousa dos Santos   +8 more
wiley   +1 more source

Evaluation of Nanostructured Lipid Carriers Produced with Interesterified Buriti Oil

Food Technology and Biotechnology, 2020
Research background. Extracted from the pulp of an Amazonian fruit, buriti oil is rich in micronutrients with antioxidant properties and high biological value. The few studies available indicate that this oil could be used in a wide range of applications;
Lívia Viana de Castro Reis, Karina Magna Leão, Paula Speranza, Ana Paula Badan Ribeiro, Gabriela Alves Macedo, Juliana Alves Macedo   +5 more
doaj   +1 more source

High Oleic Enhancement of Palm Olein via Enzymatic Interesterification

Journal of Oleo Science, 2009
Acidolysis to incorporate oleic acid into refined, bleached and deodorized (RBD) palm olein (IV 56) using various lipases (enzymes) as catalysts to increase the oleic content of the oil was investigated. Immobilised lipases (lipase PLG, Lipozyme TL IM, Lipozyme RM IM and Novozym 435) and non-immobilised lipase (lipase PL) were used in this study to ...
Lin, Siew Wai, Huey, Saw Mei
openaire   +3 more sources

Dietary Sources, Estimated Intake, and Health Risks of Industrial Trans‐Fats in Lebanon: Findings From the LEBANON National Food Consumption Survey (LEBANON‐FCS)

Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.
This study is aimed at assessing industrially produced trans‐fatty acid (iTFA) consumption in a nationally representative sample of the Lebanese population and characterizing the associated risk of CHDs. Validated food frequency questionnaires (FFQs) and two nonconsecutive 24‐h recalls were used to collect dietary intake between January 2022 and August
Maroun Khattar, The L. E. B. A. N. O. N.-F. C. S. Group, Hussein F. Hassan, Maha Hoteit, Poulami Jha   +4 more
wiley   +1 more source

Enrichment of anhydrous milk fat in polyunsatured fatty acid residues from linseed and rapeseed oil through enzymatic interesterification [PDF]

, 2007
The interesterification, or ester exchange, between two fats leads to the rearrangement of acyl moieties in both. The use of a sn-1,3-specific lipase confines the exchange of fatty acid residues to the sn-1 and sn-3 positions of triacylglycerides (TAG ...
Paquot, Michel, Lognay, Georges, Thomas, Annick, Hanon, Emilien, Vandenbol, Micheline, Aguedo, Mario, Danthine, Sabine, Wathelet, Jean-Paul, Blecker, Christophe, Thonart, Philippe   +9 more
core   +1 more source

Study of the Properties of Human Milk Fat Substitutes Using DSC and GC Methods

Applied Sciences, 2020
The development of infant milk fat similar in its structure and composition to that present in human milk receives a considerable amount of attention and has become a challenge for the world’s food industry.
Joanna Bryś, Agata Górska, Ewa Ostrowska-Ligęza, Magdalena Wirkowska-Wojdyła, Andrzej Bryś, Rita Brzezińska, Karolina Dolatowska-Żebrowska, Małgorzata Ziarno, Marko Obranović, Dubravka Škevin   +9 more
doaj   +1 more source

Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification [PDF]

, 2008
Effekten af enzymatisk interesterificering af margarine formulaer indeholdende fiskeolie blev undersøgt ved at sammenligne de fysiske karakteristika af de interesterificerede produkter med de tilsvarende formulaer uden modifikation.
Ibrahim, Nuzul Amri Bin
core  

Interesterification of milkfat and soybean oil blends catalyzed by immobilized Rhizopus oryzae lipase

, 2010
Milkfat (MF)/soybean oil (SBO) blends ranging from 50% to 100% of milkfat (w/w) were enzymatically interesterified with a sn-1,3 specific lipase from Rhizopus oryzae immobilized on polysiloxane-polyvinyl alcohol matrix, in a solvent free medium ...
PAULA, Ariela V., NUNES, Gisele F. M., FREITAS, Larissa, SANTOS, Julio C., CASTRO, Heizir F. de   +4 more
core   +1 more source