Results 81 to 90 of about 272,338 (202)

Alteration of steryl ester content and positional distribution of fatty acids in triacylglycerols by chemical and enzymatic interesterification of plant oils

, 2015
Steryl ester content of refined and interesterified corn, soybean, and rapeseed oils has been measured via cleanup on a short silica gel column, followed by high performance liquid chromatography with evaporative light-scattering mass detector.
Mukherjee, KD, Esteves, W, Ferrari, RA
core   +1 more source

Development of a predictive model for the enzymatic interesterification of edible fats and oils under solvent-free conditions

, 2001
The modification of the properties of fats and oils through enzymatic interesterification processes has great potential for industrial usage. The objective of this study was to investigate the process of enzymatic batch interesterification of edible ...
Ainsworth, Sandra Denise
core  

Effects of Chocolates Using Low Calorie Cocoa Butter Substitutes on Rat’s Plasma Profile and Determination of Sn-1,3 Position

ASEAN Journal on Science and Technology for Development, 2017
The present study sought to determine the effectiveness of newly developed low calorie chocolate using modified fat through enzymatic interesterification process as cocoa butter substitute of male Sprague Dawley rats (n = 35) compared to cocoa butter as ...
B.. Ros-Haniza, S. Mamot
doaj   +1 more source

Enzymatic interesterification of high oleic oil with lauric fat blends for shortening

, 2012
Shortening base stock was prepared by blending High Oleic Sunflower Oil/HOSO, Palm Kernel Oil and a hard fat (hard Palm Stearin or Fully Hydrogenated Rapeseed Oil).
Dewettinck, Koen, Xanthina, Magda, Nusantoro, Bangun, Kadivar, Sheida   +3 more
core  

Structured lipids rich in omega-3 fatty acids obtained by enzymatic interesterification of lard [PDF]

, 2011
Celem przedstawionej w artykule pracy była próba uzyskania lipidów strukturyzowanych bogatych w kwasy omega-3 na drodze przeestryfikowania enzymatycznego smalcu.
Tarnowska, K., Bryś, J., Gruczyńska, E., Wirkowska, M.   +3 more
core  

Random enzymatic interesterification of Palm Olein for future industrial applications

, 2014
This thesis has been focused on random enzymatic interesterification of Palm Olein, in order to obtain a material equivalent to chemically interesterified one, operating in milder conditions of temperature, and at sustainable price.
Barletta, Luca
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Improvement of physical properties of palm stearin and soybean oil blends by enzymatic interesterification and their application in fast frozen food

, 2017
Physical properties of blends were improved by enzymatic interesterification in a fluidized bed reactor, and the interesterified blends are well applied in fast frozen foods.
Yali Zhao, Xia Zhang, Tingwei Zhu, Hong Wu, Bing Li, Minhua Zong   +5 more
core   +1 more source

Modification of the physical and compositional properties of butter fat-canola oil blends by chemical and enzymatic interesterification

, 1997
The primary objective of this study was to investigate the effects of chemical (CIE) and enzymatic (EIE) interesterification (with Rhizopus arrhizus lipase) on the physical, compositional, rheological and crystal properties of butter fat-canola oil ...
Rousseau, Derick
core   +1 more source

Fatty Acids Profile, Oxidative and Hydrolysis Stability of Virgin Coconut Oil and Palm Stearin Based Human Milk Fat Analog

CORD, 2014
The objectives of the research are to evaluate fatty acids profile, oxidative and hydrolysis stability of human milk fat (HMF) analog by using virgin coconut oil (VCO) and palm stearin as raw materials.
Steivie Karouw
doaj   +1 more source

Novel Approaches for Elongation of Fish Oils into Very-Long-Chain Polyunsaturated Fatty Acids and Their Enzymatic Interesterification into Glycerolipids. [PDF]

J Agric Food Chem, 2023
Honzíková T, Agbaga MP, Anderson RE, Brush R, Ahmad M, Musílková L, Šejstalová K, Alishevich K, Beneš R, Šimicová P, Berčíková M, Filip V, Kyselka J.   +12 more
europepmc   +1 more source