Results 91 to 100 of about 272,338 (202)
Journal of Oleo Science, 2018 Fully hydrogenated expanded press soybean oil (FHEPSO) rich in naturally bioactive components was prepared using Palladium on Carbon (Pd/C) catalyst. Interesterified fat was prepared from binary blends of FHEPSO and cold press corn oil (CPCO) with FHEPSO/CPCO mass ratios of 50:50, 40:60 and 30:70. Lipozyme RM IM (6 wt% of total substrate) was used in a
Yu, Dianyu +6 more
openaire +3 more sources
Functional palm oil-based margarine by enzymatic interesterification
, 2005 Palm stearin, palm kernel and fish oils were blended to a various composition ratios and enzymatically interesterified by Lipozyme TL IM lipase (Thermomyces lanuginosa) using a continuous packed bed reactor.
Xu, Xuebing, Ibrahim, Nuzul Amri Bin
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Obtenção de ésteres alquílicos (Biodiesel) por via enzimática a partir do óleo de soja [PDF]
, 2002 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Ciências Físicas e Matemáticas. Programa de Pós-Graduação em Química.A busca por fontes alternativas de energia tem sido tema de interesse em diversos setores da sociedade e da ...
Costa Neto, Pedro Ramos da
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ALPHA-LINOLENIC ACID Postprandial Lipid Metabolism and Enzymatic Interesterification of Triacylgylcerols [PDF]
, 2011 An important indicator of the metabolic capacity of humans is the ability to regulate plasma triacylglycerol levels and to clear triacylglycerol-rich lipoproteins (TRLs) from the circulation after a meal. This is crucial since most of the day is spent in
Svensson, Julia
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, 1998 Production of specific-structured lipids (SSL) by lipase-catalyzed interesterification has been attracting more and more attention recently. However, it was found that acyl migration occurs during the reaction and causes the production of by-products. In
C. ‐E. Høy +11 more
core +1 more source
Food Technology and Biotechnology, 2019 Medium-long-medium (MLM) structured lipids typically contain medium-chain fatty acids (C6-C12) at sn-1,3 and long-chain fatty acids (C14-C24) at sn-2 positions.
Qabul Dinanta Utama +3 more
doaj +1 more source
Future prospects for palm oil refining and modifications
Oléagineux, Corps gras, Lipides, 2009 Palm oil is rich in minor components that impart unique nutritional properties and need to be preserved. In this context, refining technologies have been improved, with the dual temperature deodorizer, the double condensing unit and the ice condensing ...
Gibon Véronique +4 more
doaj +1 more source
Characterization of poultry fat and rapeseed oil mixture prior to and after the enzymatic interesterification [PDF]
, 2008 Tłuszcz drobiowy, stanowiący jeden z odpadów produkcyjnych w przemyśle mięsnym, jest surowcem tanim i produkowanym w znacznych ilościach, ale nieatrakcyjnym dla konsumentów.
Kostecka, M
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Enzymatic Interesterification of Rambutan Kernel Olein and Stearin for Specialty Fats Production [PDF]
, 2008 In this study, olein and stearin of rambutan kernel fat was produced by fractionation at 15ºC. Purification of crude rambutan fat was also carried out. Fat modification was further developed to generate specialty fat through both fractions of rambutan
Ramli, Nazaruddin
core +1 more source
Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification
Brazilian Journal of Food TechnologySummary A food grade lipase from Rhizopus oryzae immobilized on a hybrid polysiloxane-polyvinyl alcohol matrix (SiO2-PVA) was used as the biocatalyst to mediate the interesterification reactions of a blend containing 65% milkfat and 35% soybean oil.
Ariela Veloso de Paula +3 more
doaj +1 more source