Results 101 to 110 of about 475,006 (243)

Fatty Acids Profile, Oxidative and Hydrolysis Stability of Virgin Coconut Oil and Palm Stearin Based Human Milk Fat Analog

CORD, 2014
The objectives of the research are to evaluate fatty acids profile, oxidative and hydrolysis stability of human milk fat (HMF) analog by using virgin coconut oil (VCO) and palm stearin as raw materials.
Steivie Karouw
doaj   +1 more source

Production of triacylglycerols rich in palmitic acid at position 2 as intermediates for the synthesis of human milk fat substitutes by enzymatic acidolysis [PDF]

, 2010
This paper studies the synthesis of triacylglycerols (TAGs) rich in palmitic acid (PA) at position 2, from palm oil stearin (POS), a vegetable oil highly rich in this acid (60%). The developed process consists of two steps: (1) obtaining PA enriched free
Esteban Cerdán, Luis, González Moreno, Pedro Antonio, Hita Peña, Estrella, Jiménez Callejón, María José, Molina Grima, Emilio, Muñío Martínez, María del Mar, Robles Medina, Alfonso   +6 more
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Ферментна переробка тваринних жирів [PDF]

, 2005
Доведена можливість отримання жирів для виробництва маргарину шляхом ферментної переетерифікації сумішей тваринних жирів з рослинними. В якості біокаталізатора використовувався ферментний препарат Ліпозім TL IM («Novozymes», Данія).
Гладкий, Федір Федорович, Некрасов, Павло Олександрович, Решетняк, Н. В., Чумак, Ольга Петрівна   +3 more
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Effect of chemical and enzymatic modifications on the identity characteristics of lard: a review [PDF]

, 2014
Lard is a fat substance extracted from the adipose tissues of swine. Due to its specific physical and functional characteristics, lard has found numerous uses in the food and feed industry. Lard has often been subjected to modification through techniques,
Abdul Manaf, Yanty Noorzianna, Marikkar, Jalaldeen Mohammed Nazrim   +1 more
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Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids – A Review

Food Technology and Biotechnology, 2019
Medium-long-medium (MLM) structured lipids typically contain medium-chain fatty acids (C6-C12) at sn-1,3 and long-chain fatty acids (C14-C24) at sn-2 positions.
Qabul Dinanta Utama, Azis Boing Sitanggang, Dede Robiatul Adawiyah, Purwiyatno Hariyadi   +3 more
doaj   +1 more source

Future prospects for palm oil refining and modifications

Oléagineux, Corps gras, Lipides, 2009
Palm oil is rich in minor components that impart unique nutritional properties and need to be preserved. In this context, refining technologies have been improved, with the dual temperature deodorizer, the double condensing unit and the ice condensing ...
Gibon Véronique, Ayala José Vila, Dijckmans Peggy, Maes Jeroen, De Greyt Wim   +4 more
doaj   +1 more source

Biocatalytic modification of food lipids: reactions and applications [PDF]

, 2014
The acylglycerol structure exemplifies the major lipid building block and therefore is an interesting structure to modify. Such modification is driven by: (1) consumers who have become more concerned about the relationship between diet and wellness, and (
BAEZA JIMENEZ, RAMIRO, BAEZA JIMENEZ, RAMIRO, Garcia, Hugo, Garcia, Hugo, LOPEZ MARTINEZ, LETICIA XOCHITL, LOPEZ MARTINEZ, LETICIA XOCHITL   +5 more
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Stimulation of bioprocesses by ultrasound [PDF]

, 2011
Ultrasound (US) has become a ubiquitous technological process in a large variety of scientific disciplines. However, little information exists on the use of ultrasound to enhance biological processes and/or processing and consequently this paper provides
Akunna, Joseph C., Bennett, Jason, Bremner, David H., Kwiatkowska, Barbara, Walker, Graeme M.   +4 more
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The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

International Journal of Analytical Chemistry, 2019
The central point of current investigations was the first time ever synthesis of modern substitutes of human milk fat followed by versatile evaluation of their oxidative properties.
Joanna Bryś, lnês Filipa Vaz Flores, Agata Górska, Ewa Ostrowska–Ligęza, Andrzej Bryś, Tomasz Niemiec, Piotr Koczoń   +6 more
doaj   +1 more source

Ферментативне модифікування ацилгліцеринів [PDF]

, 2008
В статті виконано аналіз тенденцій розвитку ферментативних технологій модифікування жирів щодо їх використання як повноцінних продуктів харчування людини.
Юр'єва, Марина Сергіївна
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