Results 121 to 130 of about 475,006 (243)

The effect of enzymatic interesterification on the high oleic-high stearic sunflower oil fractionation and the physico-chemical properties of stearins

LWT, 2023
J. Salas, Miguel A. Bootello, E. Piispa, L. Hornyák, M. Venegas-Calerón, Enrique Martínez-Force, R. Garcés   +6 more
semanticscholar   +1 more source

Immobilised Aspergillus niger lipase synthesises sn-1,3-dioleoyl-2-palmitoylglycerol

Czech Journal of Food Sciences
sn-1,3-Dioleoyl-2-palmitoylglycerol (OPO) is a structural triglyceride with a specific distribution of fatty acids, which is an important component of breast milk fat and which can better promote the absorption of minerals and energy in infants.
Shanhui Chen, Renbin Liu, Dong Wang, Shiyou Li, Zhirong Yang   +4 more
doaj   +1 more source

Comparison of composition, thermal behaviour and polymorphism of pink guava (Psidium guajava) seed oil-palm stearin blends and lard [PDF]

, 2017
A study was carried out to compare composition, thermal behavior, and polymorphic forms of palm stearin-pink guava seed oil blends with those of lard (LD).
Abdul Rahman, Noor Raihana, Ahmad Fadzlillah, Nurrulhidayah, Jaswir, Irwandi, Marikkar, Mohammed Nazrim, Mat Sahri, Miskandar   +4 more
core   +1 more source

Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits. [PDF]

Metabolites, 2023
Lopes PA, Alfaia CM, Pestana JM, Prates JAM.   +3 more
europepmc   +1 more source

Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application. [PDF]

Gels, 2023
Zbikowska A, Onacik-Gür S, Kowalska M, Zbikowska K, Feszterová M.   +4 more
europepmc   +1 more source

Synthesis of structured lipids containing behenic acid from fully hydrogenated Crambe abyssinica oil by enzymatic interesterification. [PDF]

J Food Sci Technol, 2017
Ribeiro MDMM, Ming CC, Lopes TIB, Grimaldi R, Marsaioli AJ, Gonçalves LAG.   +5 more
europepmc   +1 more source

Enzymatic interesterification of palm olein in a continuous packed bed reactor: Effect of process parameters on the properties of fats and immobilized Thermomyces lanuginosus lipase

LWT, 2022
Zhen Zhang, W. Lee, Xiaoxue Sun, Yong Wang   +3 more
semanticscholar   +1 more source

INTERESTERIFIKASI ENZIMATIS MINYAK IKAN DENGAN ASAM LAURAT UNTUK SINTESIS LIPID TERSTRUKTUR [Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid]

Jurnal Teknologi dan Industri Pangan, 2008
Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics.
Edy Subroto1), Chusnul Hidayat2), Supriyadi2)   +2 more
doaj  

Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin. [PDF]

Food Sci Biotechnol, 2016
Ornla-Ied P, Sonwai S, Lertthirasuntorn S.   +2 more
europepmc   +1 more source

Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil. [PDF]

J Food Sci Technol, 2016
Ghosh M, Sengupta A, Bhattacharyya DK, Ghosh M.   +3 more
europepmc   +1 more source