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Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. [PDF]
Molecules, 2023 Souza-Gonçalves J +4 more
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Asymmetric chemoenzymatic synthesis of N-acetyl-alpha-amino esters based on lipase-catalyzed kinetic resolutions through interesterification reactions [PDF]
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Enzymatic Interesterification of Blend of Soyphospholipid and Coconut Oil
Asian Journal of Chemistry, 2018 G. Saha, D.K. Bhattacharyya, M. Ghosh
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Interesterification of Glyceryl Trioctanoate Catalyzed by Sulfonic Silica-Based Materials: Insight into the Role of Catalysts on the Reaction Mechanism. [PDF]
Materials (Basel), 2023 Testa ML +3 more
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Emulsion Quality and Functional Properties of Natural Emulsion Systems with Xanthan Gum as a Stabilizer and Carrier of Compounds Based on Enzymatically Modified Mutton Tallow and Hemp Oil. [PDF]
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Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM). [PDF]
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Enzymatic preparation of medium-chain fatty acid enriched specialty fat for application in hand-grasp pancakes. [PDF]
Food Chem XWang J +6 more
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Triglycerides of medium-chain fatty acids: a concise review. [PDF]
J Food Sci Technol, 2023 Jadhav HB, Annapure US.
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Effects of stereospecific positioning of fatty acids in triacylglycerol structures in native and randomized fats: a review of their nutritional implications [PDF]
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