Results 131 to 140 of about 272,338 (202)

A review on preparation and application of low-calorie structured lipids in food system. [PDF]

Food Sci Biotechnol
Ijaz H, Sun S.
europepmc   +1 more source

Enzymatically Interesterified Triadica sebifera Oil: A Novel Shortening for Enhanced Nutritional Quality and Sustainability. [PDF]

Foods
Liu Y, Gao P, Yang Y, Liu C, Zhong W, Yin J, Reaney MJT.   +6 more
europepmc   +1 more source

Enzymatic Synthesis of Lysophosphatidylcholine Containing γ-Linolenic and Stearidonic Acids in a Solvent-Free System. [PDF]

Foods
Rivera-Báez M, Valdés-Rebolledo F, Rincón-Cervera MÁ.   +2 more
europepmc   +1 more source

<i>Camphora officinarum</i> (Syn. <i>Cinnamomum camphora</i>): Botany, Phytochemistry, Biological Activities, Agro-Industrial Applications, and Biotechnology. [PDF]

Plants (Basel)
Shah K, Dai W, Shen Q, Zhang Y, Guo J, Qiao J, Hu J, Huang L, Yan D, Wang Y, Zuo J, Li Y, Yuan H, Zheng B.   +13 more
europepmc   +1 more source

Enhancing functional and nutritional properties of wheat-based bakery products using microbial lipases. [PDF]

Food Chem X
Goswami H, Bishoyi AK, Sanghvi G.
europepmc   +1 more source

Application of modified fats by enzymatic interesterification in emulsions

Italian Journal of Food Science, 2011
Kowalska, Małgorzata, Anna Żbikowska, Szerling, Karolina   +2 more
openaire   +1 more source

Lipase-catalyzed interesterification of Sunite sheep tail fat and flaxseed oil provides a fat having a unique fatty acid content and favorable physicochemical and nutritional properties. [PDF]

Food Sci Nutr
Baoyindugurong JH, Hou JL, Ren YN, Li YW, Heshuote M, Hugejiletu, Ohara N, Naito Y, Tatematsu K.   +8 more
europepmc   +1 more source

Enzyme Modifications of Red Deer Fat to Adjust Physicochemical Properties for Advanced Applications. [PDF]

Molecules
Novotná T, Pavlačková J, Gál R, Šiška L, Fišera M, Mokrejš P.   +5 more
europepmc   +1 more source

Current Progress and Future Directions of Enzyme Technology in Food Nutrition: A Comprehensive Review of Processing, Nutrition, and Functional Innovation. [PDF]

Foods
Yao YY, Ye Y, Xiong K, Mao SC, Jiang JW, Chen YQ, Li X, Liu HB, Liu LC, Cai B, Song S.   +10 more
europepmc   +1 more source

The Versatility of NADES Across Applications. [PDF]

Molecules
Freitas DS, Ribeiro A, Cavaco-Paulo A, Silva C.   +3 more
europepmc   +1 more source