Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics.
Edy Subroto1) +2 more
doaj
Structured Lipids Engineering for Health: Novel Formulations Enriched in n-3 Long-Chain Polyunsaturated Fatty Acids with Potential Nutritional Benefits. [PDF]
Lopes PA +3 more
europepmc +1 more source
Trans-free margarine fat produced using enzymatic interesterification of rice bran oil and hard palm stearin. [PDF]
Ornla-Ied P +2 more
europepmc +1 more source
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application. [PDF]
Zbikowska A +4 more
europepmc +1 more source
Preparation of human milk fat analogue by enzymatic interesterification reaction using palm stearin and fish oil. [PDF]
Ghosh M +3 more
europepmc +1 more source
Production of Margarine Fat Containing Medium- and Long-Chain Triacylglycerols by Enzymatic Interesterification of Peony Seed Oil, Palm Stearin and Coconut Oil Blends. [PDF]
Zhang M +6 more
europepmc +1 more source
Continuous Production of Dietetic Structured Lipids Using Crude Acidic Olive Pomace Oils. [PDF]
Souza-Gonçalves J +4 more
europepmc +1 more source
Multi-Step Fractionation of New High Stearic Sunflower Oils. [PDF]
Salas JJ +3 more
europepmc +1 more source
Enzymatic Interesterification of Blend of Soyphospholipid and Coconut Oil
G. Saha, D.K. Bhattacharyya, M. Ghosh
openaire +1 more source
Modification of Beef Tallow Stearin by Chemical and Enzymatic Interesterification with Rapeseed Oil [PDF]
Kowalska, Małgorzata +4 more
openaire +1 more source

