Results 111 to 120 of about 475,006 (243)

Chemical and enzymatic interesterification of tallow with different oils

, 2019
Includes bibliographical references (leaves: 193-202)
openaire   +3 more sources

Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable Oil Blend

Food Technology and Biotechnology, 2007
Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme® TL IM) for obtaining a product
Semra Turan, Halil Vural, Muammer Kayahan, Ihsan Karabulut   +3 more
doaj  

Assessing the reaction conditions to mediate the milkfat-soybean oil enzymatic interesterification

Brazilian Journal of Food Technology
Summary A food grade lipase from Rhizopus oryzae immobilized on a hybrid polysiloxane-polyvinyl alcohol matrix (SiO2-PVA) was used as the biocatalyst to mediate the interesterification reactions of a blend containing 65% milkfat and 35% soybean oil.
Ariela Veloso de Paula, Gisele Fátima Morais Nunes, Heizir Ferreira de Castro, Júlio César dos Santos   +3 more
doaj   +1 more source

Effects of Fermentation Conditions on the Production of Thermostable Lipase by Recombinant E. Coli [PDF]

, 2006
A recombinant Escherichia coli BL21 (DE3) plysS (pGEX / T1S) strain harbouring thermostable lipase (E.C.3.1.1.3) gene from Geobacillus sp. was used through out this study.
Ismail, Fadzlirahimi
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Production of Mycelium-Bound Lipase from Rhizomucor Miehei and its Application in the Modification of Palm Kernel Olein: Anhydrous Milk Fat for Ice Cream Emulsion [PDF]

, 2001
The production conditions and characteristics of mycelium-bound lipase (MBL) from Rhizomucor miehei, its catalytic performance in fat transesterification (TE) and the feasibility of using the enzyme to produce a transesterified fat suitable for use in ...
Liew, Margaret Yoon Bing
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Formulasi campuran olein minyak sawit untuk memproduksi shortening bebas lemak trans [Formulation of palm oil olein mixture to produce trans-fat-free shortening]

Jurnal Teknologi & Industri Hasil Pertanian
Shortening is a solid fat with the functional properties needed to produce a better texture and appearance for bakery or confectionery products, as well as frying and cooking media.
Mursalin Mursalin, Yernisa Yernisa, Achmad Hizazi   +2 more
doaj   +1 more source

Pengembangan Zirkonia Agarosa sebagai Matrik untuk Biokatalis pada Amobilisasi Lipase Candida Rugosa [PDF]

, 2009
Enzim merupakan biokatalis yang potensial untuk dikembangkan karena efektivitasnya yang tinggi dan bersifat spesifik serta mampu mengkatalisis reaksi kimia dengan efisien dan dengan kebutuhan energi yang rendah.
Hidayat, C. (Chusnul), Probondari, P. (Probondari), Supriyadi, S. (Supriyadi)   +2 more
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TRANSFORMATIONS IN THE FOOD INDUSTRY: REDUCING TRANS FAT IN THE DIET [PDF]

Food Consumption/Nutrition/Food Safety,
Reeves, Robert M.
core   +1 more source

Enzymatic Transesterification Of Palm Olein And Cod Liver Oil By Immobilized Rhizomucor Miehei And Pseudomonas Cepacia Lipases [PDF]

, 2001
Enzymatic transesterification of palm olein (POo) and cod liver oil (CLO) in a solvent free system was studied using immobilized enzymes, with the aim of enriching POo with essential fatty acids/polyunsaturated fatty acids (PUF A) from CLO.
Chew , Pauline Xui Sim
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Career success: don't take it for granted! [PDF]

, 2009
Career is one of the sites to see the differential dynamics of employees in any organization. It is simply about interaction of an individual, job and organization, even though it is commonly understood as a sequence of jobs in a life-span of an ...
Universiti Putra Malaysia, Research Management Centre
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