Results 71 to 80 of about 272,338 (202)

Sustainable Recovery of Plant Lipase From Pequi Peel (caryocar brasiliense camb.) in Aqueous Two‐Phase Systems: An Optimization Approach

ChemistrySelect, Volume 10, Issue 46, December 8, 2025.
ABSTRACT While plant residues represent promising low‐cost enzyme sources, their efficient recovery remains a challenge for industrial biocatalysis. This study aimed to optimize thepurification of lipases extracted from pequi peel (Caryocar brasiliense Camb.) using aqueous two‐phase systems (ATPS) composed of polyethylene glycol (PEG) 1500 g/mol and ...
Karine Amaral dos Santos, Márjorie Castro Pinto Porfirio, Izabella de Carvalho Batista Muniz, Thais Santos Moraes Lima, Annie Nolasco Alves, Paulo Bonomo, Renata Cristina Ferreira Bonomo   +6 more
wiley   +1 more source

Ultrasound assisted intensification of biodiesel production using enzymatic interesterification

Ultrasonics Sonochemistry, 2016
Ultrasound assisted intensification of synthesis of biodiesel from waste cooking oil using methyl acetate and immobilized lipase obtained from Thermomyces lanuginosus (Lipozyme TLIM) as a catalyst has been investigated in the present work. The reaction has also been investigated using the conventional approach based on stirring so as to establish the ...
Preeti B, Subhedar, Parag R, Gogate
openaire   +2 more sources

Recent Progress in CO2 Conversion: An Overview of Catalytic Strategies for Sustainable Fuel and Chemical Synthesis

SmartMat, Volume 6, Issue 6, December 2025.
This review systematically outlines recent advances in the catalytic strategies for converting CO₂ into valuable products, including photocatalysis, electrocatalysis, CO2 hydrogenation, photothermal catalysis, non‐thermal plasma, and biocatalytic processes.
An Zhang, Yanming Cai, Liang Guo, Chao Wang, Qingbo Wa, Yanping Xu, Jian Zhou, Hongshuang Fan, Ziyun Li, Xinyue Long, Jiabei Tang, Zijian Li, Li Zhai, Zhenyu Shi, Wei Zhai, Yuhui Tian, Shuai Bi, Hao Wei, Mingliang Hu, Yang Xu, Yiran Zhang, Yu Zhang, Ruiying Ding, Junjun Li, Shuangqun Chen, Jianfeng Huang, Zhanxi Fan, Xingchen Jiao, Guigao Liu, Haiqing Wang, Haifeng Tian, Jingyu Pang, Kuncheng Zhang, Weisong Liu, Huijuan Cui, Lingling Zhang, Xiaofu Sun, Jianling Zhang, Dan Ren, Sheng Zhang, Lu Qiao, Zhe Weng, Hongmei Li, Min Liu, Miao Zhong, Lei Wang, Jun Gu, Hao Bin Wu, Bolong Huang, Weijia Zhou, Chuan Xia, Min‐Rui Gao, Changbin Zhang, Rong Cao, Wei Chen, Yuan‐Biao Huang, Yongye Liang, Ya‐Qian Lan, Guoxiong Wang, Baoyu Xia, Yujie Xiong, Xinbin Ma, Tongbu Lu, Jinhua Ye, Yi Xie, Buxing Han, Jiawei Liu, Zhicheng Zhang, Hua Zhang   +68 more
wiley   +1 more source

Sustainable biofuel production from fish processing waste: lipase‐catalyzed hydroesterification of tilapia residual oil

Biofuels, Bioproducts and Biorefining, Volume 19, Issue 6, Page 1948-1969, November/December 2025.
Abstract Fishing waste and byproducts, whether naturally occurring or from industrial processing, are important sources of high‐value compounds. Fertilizers, biomaterials, cosmetics, biolubricants, and biodiesel are some of the substances that can be obtained from these residues. The objective of this study was to conduct a theoretical and experimental
Patrick da Silva Sousa, Francisco Simão Neto, Paulo Gonçalves de Sousa Junior, Marcos Carlos de Mattos, Maria Alexsandra de Sousa Rios, Aluísio Marques da Fonseca, Diego Lomonaco, José C. S. dos Santos   +7 more
wiley   +1 more source

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review has studied omega fatty acids, their importance, functionality, health benefits, sources, oxidation, preservation, and the function of foods. These essential omega fatty acids have been studied for their health benefits and effectiveness against the pathophysiology of various diseases.
Muhammad Abdul Rahim, Malika Uzma, Fahad Al‐Asmari, Hyrije Koraqi, Mohamed Fawzy Ramadan, Roberto Castro‐Muñoz, Eliasse Zongo   +6 more
wiley   +1 more source

Modificação por via enzimática da composição triglicerídica do óleo de piqui (Caryocar brasiliense Camb) Piqui (Caryocar brasiliense Camb) oil triglyceride composition modification by enzymatic way

Química Nova, 1998
Piqui (Caryocar brasiliense Camb) oil was transformed into a cocoa butter-like fat through an enzymatic interesterification reaction using Lipozyme in the presence of stearic acid that was incorporated in the sn 1,3-3,1 position into triglyceride ...
Nara Lúcia Facioli, Lireny A.G. Gonçalves   +1 more
doaj   +1 more source

Safety evaluation of a second extension of use of the food enzyme triacylglycerol lipase from the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B)

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme triacylglycerol lipase (triacylglycerol acylhydrolase, EC 3.1.1.3) is produced with the non‐genetically modified Rhizopus arrhizus strain AE‐TL(B) by Amano Enzymes Inc. Two safety evaluations of this food enzyme were made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Daniele Cavanna, Yi Liu   +14 more
wiley   +1 more source

Optimization of enzymatic interesterification of coconut (Cocos nucifera) and Sesame (Sesamum indicum) oils using Thermomyces lanuginosus lipase by response surface methodology

Tropical Agricultural Research, 2017
Blends ofcoconut (Cocosnucifera) oil (CO) and sesame (Sesamumindicum) oil (SO) were enzymatically interesrerified using aqueous lipase derived from Thermomyceslanuginosus and the reaction conditions were optimized using Response Surface Methodology (RSM).
S. Sivakanthan, L. J. P. A. P. Jayasooriya, W. M. T. Madhujith   +2 more
doaj   +1 more source

Structured Lipids: Synthesis, Genetic Engineering, and Applications

Journal of the American Oil Chemists' Society, Volume 102, Issue 9, Page 1325-1337, September 2025.
ABSTRACT Lipids are essential to the human body, but some can be harmful. As a result, current research focuses on structured lipids (SLs), which are engineered to have specific fatty acid arrangements. These structural modifications can enhance both nutritional and physical properties.
Chandu S. Madankar, Avishkar S. Bhagat, Elham K. Nasser, Ammar B. Altemimi, Francesco Cacciola, Nasser Mahna   +5 more
wiley   +1 more source

New palm oil products by enzymatic interesterification and dry fractionation.

, 2010
Palm olein is one of the major palm oil products that domestically and industrially used as cooking or frying oil. Palm olein tends to crystallize at low temperature that limits its usage in temperate countries.
Mei Huey, Saw
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