Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers [PDF]
Poultry ScienceAn experiment was conducted to evalute the effects of adding palm olein (POL), modified palm olein (high degree of acyl migration palm olein, H-AMD), and lard (total fatty acid saturation degree is similar to palm olein) to the diet of broilers.
Hongzeng Ai +8 more
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INTERESTERIFIKASI ENZIMATIS PALM STEARIN DAN MINYAK IKAN LEMURU UNTUK MEMBUAT LEMAK MARGARIN [Enzymatic Interesterification of Palm Stearin and Sardine oil to Produce Margarine-fat] [PDF]
Jurnal Teknologi dan Industri Pangan, 2003 Enzymatic interesterification of Palm Stearin (PS) and Sardine Oil (SO) as source of Eicosa Pentaenoic Acid (EPA) and Docosa Hexaenoic Acid (DHA) have been of interest to modify the physical properties of the triglyceride.
Pudji Hastuti, Tyas Utami
doaj +1 more source
Human Milk Fat Substitute Produced by Enzymatic Interesterification of Vegetable Oil Blend [PDF]
Food Technology and Biotechnology, 2007 Palm oil, palm kernel oil, olive oil, sunflower oil, and marine oil blend, formulated in the mass ratio of 4.0:3.5:1.0:1.5:0.2, was subjected to interesterification catalyzed by lipase from Thermomyces lanuginosa (Lipozyme® TL IM) for obtaining a product
Semra Turan +3 more
doaj +3 more sources
Enzymatic Interesterification of Fish Oil with Lauric Acid for the Synthesis of Structured Lipid [PDF]
Jurnal Teknologi dan Industri Pangan, 2010 Structured lipid (SL) containing of medium chain fatty acid (MCFA) at outer position and polyunsaturated fatty acid (PUFA) at sn-2 position has superior dietary and absorption characteristics.
Edy Subroto +2 more
doaj +1 more source
Synthesis of Biodiesel by Interesterification of Triglycerides with Methyl Formate
Applied Sciences, 2022 In the conventional synthesis of biodiesel, not only fatty acid esters (biodiesel) are formed, but also the by-product is the glycerol phase, which amounts to about 10 wt.%. Recently, the studies on the interesterification of oil using carboxylate esters
Egle Sendzikiene, Violeta Makareviciene
doaj +1 more source
Enzymatic interesterification of palm stearin and palm olein blend catalyzed by sn-1,3-specific lipase: interesterification degree, acyl migration, and physical properties [PDF]
, 2021 Acyl migration of fatty acid at sn-2 is often observed alongside enzymatic interesterification (EIE), causing the loss of lipase selectivity toward the acyl group at sn-1,3. In this study, an oil blend consisting of palm stearin (PST) and palm olein (POL)
Zhen, Zhang +7 more
core +1 more source
Química Nova, 2006 The aim of this study is to evaluate the crystal structure of binary mixtures of palm kernel fat and fish oil, before and after chemical and enzymatic interesterification. The crystal structure was analyzed by polarized light microscopy.
Oscar Wilfredo Díaz Gamboa +1 more
doaj +1 more source
Continuous enzymatic interesterification of lard and soybean oil blend: Effects of different flow rates on physical properties and acyl migration [PDF]
, 2012 Continuous enzymatic interesterification is an alternative to chemical interesterification for lipid modification technology which is economically viable for large scale use.
Silva, Roberta Claro da +11 more
core +1 more source
Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin
CyTA - Journal of Food, 2020 In this study, enzymatic interesterification of hybrid palm stearin mixed with palm kernel oil (HPS/PKO, 70/30) was conducted to provide a new source of vegetable fat, which was compared with the traditional palm stearin blend (PS/PKO).
Reyna Janin Flores Ruedas +3 more
doaj +1 more source
Preparation of human milk fat substitute and improvement of its oxidative stability
Grasas y Aceites, 2023 1,3-Dioleoyl-2-palmitoylglycerol (OPO) was synthesized by enzymatic interesterification using palm stearin rich in tripalmitin (PPP) and ethyl oleate.
H.A. Liu +6 more
doaj +1 more source