Results 141 to 150 of about 4,124 (219)

Effect of structured lipids as dietary supplements on the fatty acid profile, carcass yield, blood chemistry, and abdominal fat deposition of female broilers. [PDF]

Poult Sci
Ai H, Lee YY, Lu Y, Tan CP, Lai OM, Li A, Zhang Y, Wang Y, Zhang Z.   +8 more
europepmc   +1 more source

Structured Triacylglycerol of Palm-based Margarine Fat by Enzymatic Interesterification [PDF]

, 2008
Ibrahim, Nuzul Amri Bin
core  

New Insights and Strategies in the Nutritional Reformulation of Meat Products Toward Healthier Foods. [PDF]

Molecules
Ayuso P, García-Pérez P, Nieto G.
europepmc   +1 more source

Immobilized Candida antarctica lipase B as an sn-1,3 regiospecific biocatalyst for the interesterification of triacylglycerols with fatty acid ethyl esters. [PDF]

Food Sci Biotechnol
Hwang J, Aum J, Lee SJ, Mun JM, Kim SW, Chung MY, Kim IH, Kim BH.   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Rhizopus arrhizus strain AE-TL(B). [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y, Ferreira de Sousa R.   +16 more
europepmc   +1 more source

An alternative method for production of microalgal biodiesel using novel lipase [PDF]

core   +1 more source

Revised dietary exposure assessment of the food enzyme triacylglycerol lipase from the genetically modified Aspergillus oryzae strain NZYM-AL. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, Liu Y.   +15 more
europepmc   +1 more source

Consumption of interesterified palm oil leads inflammation of white adipose tissue and triggers metabolic disturbances in mice on a high-fat diet. [PDF]

Sci Rep
Martins BC, da Silva Ribeiro M, Teixeira AVS, Peixoto TC, Lisboa PC, Martins FF, Souza-Mello V, Daleprane JB.   +7 more
europepmc   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the non-genetically modified Aspergillus luchuensis strain AE-L. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Andryszkiewicz M, Cavanna D, Liu Y, de Nijs RA, di Piazza G.   +18 more
europepmc   +1 more source

Preparation, characterisation and applications of lipase-catalysed interesterified fats and oils [PDF]

, 1999
Abd. Manaf, Mohd Yazid, Che Man, Yaakob, Lai, Oi Ming, Long, Kamariah, Mohd Ghazali, Hasanah, Mohd Ismail, Mariam, Yusof, Salmah   +6 more
core