Results 21 to 30 of about 2,332 (209)
The aim of this study was to evaluate the crystallization behavior of binary mixtures of lard and soybean oil in different ratios and their respective structured lipids obtained by chemical interesterification.
Roberta Claro da Silva +2 more
doaj +1 more source
The preparation of structured triacylglycerols sn-1, sn-3 dilauryl, sn-2 eicosapentaenoyl glycerol and sn-1, sn-3 dilauryl, sn-2 docosahexaenoyl glycerol by enzymatic interesterification under restricted water availability is described.
Susana Nieto +2 more
doaj +1 more source
S.41-49 : Abb.,Tab.,Lit.The interesterification of lipids catalyzed by immobilized lipases is an interesting substitute to the chemical interesterification.
Luck, T., Bauer, W.
core +1 more source
Enzymatic interesterification is used to manipulate oil and fat in order to obtain improved restructured lipids with desired technological properties.
Andrea de Oliveira Falcão +5 more
doaj +1 more source
Micella interesterification of soybean and rapeseed oils was carried out using 0.2, 0.4 and 0.6 percentages of nickel catalyst, each at different temperatures of 60, 90 and 120ºC for 2, 4, and 6 hours. The proposed interesterification reaction conditions
Y. El-Shattory +3 more
doaj +1 more source
Application of immobilized lipases for the interesterification of lipids
S.631-636 : Abb.The lipase-catalyzed interesterification has advantages over chemical processes which use alkali metals because a 1,3-regioselective interesterification can be performed.
Luck, T., Bauer, W.
core +1 more source
Enzymatic interesterification of red palm oil (a mixture of red palm olein/RPO and red palm stearin/RPS in 1:1 weight ratio) and coconut oil (CNO) blends of varying proportions using a non-specific immobilized Candida antartica lipase (Novozyme 435) was ...
Nur Wulandari1,2) +3 more
doaj +1 more source
Hghly Effective Methods of Modification of Fats in Milk-Containing Products [PDF]
The resources of natural solid fats that used in various branches of the food industry are limited. As a result, they are often substituted by chemically and physically modified fats.
Tereshchuk L., Starovoytova K.
doaj +1 more source
Enzymatically interesterified hybrid palm stearin as an alternative to conventional palm stearin
In this study, enzymatic interesterification of hybrid palm stearin mixed with palm kernel oil (HPS/PKO, 70/30) was conducted to provide a new source of vegetable fat, which was compared with the traditional palm stearin blend (PS/PKO).
Reyna Janin Flores Ruedas +3 more
doaj +1 more source
Biodiesel fuel. Part I. Methods of obtaining
THE PURPOSE. The presented work aims to analyze the realities and prospects for the use of working media in the production of biodiesel fuel, including the supercritical fluid state. METHODS. Methods for obtaining biodiesel fuel are considered, including
S. V. Mazanov +7 more
doaj +1 more source

