Amino Acid and Mineral Element Analysis and Quality Evaluation of Different Color Fruits of <i>Nitraria</i> in Qinghai. [PDF]
Chen C +5 more
europepmc +1 more source
Principal criteria for selection of lactic acid bacteria for potential use as probiotics in foods
Luiz Goncalves de Almeida Junior Washington +6 more
openalex +1 more source
Impact of processing techniques on chemical compositions and sensory attributes across five types of Yunnan large-leaf teas. [PDF]
Dang X +9 more
europepmc +1 more source
Determination of Sucrose Esters of Fatty Acids by High Performance Liquid Chromatography
Chiaki Murakami +2 more
openalex +2 more sources
Systemic rhythmicity of host and bacterial bile acid amidates in the mouse. [PDF]
Reilly ER +11 more
europepmc +1 more source
Improvement of Physical Properties of Poly(lactic acid) by Adding Amorphous Cellulose
Tomoya Tsuboi +2 more
openalex +2 more sources
Fruit Growth, Sugar, and Acid Characteristic in Leafy and Leafless Fruits of Satsuma Mandarin [PDF]
Sat-Byul Kim +8 more
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Nanoassembly-enabled aqueous solid-phase peptide synthesis (ASPPS): a practical DMF-free approach based on the Fmoc strategy. [PDF]
Hojo K +6 more
europepmc +1 more source
Research progress on the role of bile acid metabolism in intestinal epithelial cell injury in necrotizing enterocolitis. [PDF]
Zhang S, Li G, Tian Y, Liu Q.
europepmc +1 more source

