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fatty acids

Catalysis from A to Z, 2020
The lytic action of glycerol and sucrose esters of fatty acids with different carbon chain lengths on the exponentially growing cells of BaciUlus subtilis 168 was investigated. Of each series of esters, glycerol dodecanoate and sucrose hexadecanoate were
Fatty Acids
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Amino Acids, Peptides and Proteins

Amino Acids, Peptides And Proteins, 2019
Introduction Alternatives to meat products, such as tofu and jackfruit, have been popular since the 1960s. Tofu is a product made from soybeans. More recently, food developers and technologists have used a naturally occurring protein, haem, to make ...
Carp, Tuna, Turtle, Alligator
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Omega-3 and omega-6 polyunsaturated fatty acids: Dietary sources, metabolism, and significance - A review.

Life Science, 2018
Linoleic acid (LA) (n-6) and α-linolenic acid (ALA) (n-3) are essential fatty acids (EFAs) as they cannot be synthesized by humans or other higher animals.
R. Saini, Y. Keum
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