Results 271 to 280 of about 9,916,530 (325)
Some of the next articles are maybe not open access.

Azelaic acid

Journal of the American Academy of Dermatology, 1987
This review is an update on the literature accumulated over the past 10 years following the original observation that azelaic acid, a naturally occurring and nontoxic C9 dicarboxylic acid, possesses significant biologic properties and a potential as a therapeutic agent.
openaire   +2 more sources

Bile acids and the gut microbiota: metabolic interactions and impacts on disease

Nature Reviews Microbiology, 2022
Stephanie L. Collins   +4 more
semanticscholar   +1 more source

Structure-antioxidant activity relationships of flavonoids and phenolic acids.

Free Radical Biology & Medicine, 1996
C. Rice-evans, N. Miller, G. Paganga
semanticscholar   +1 more source

The role of short-chain fatty acids in microbiota–gut–brain communication

Nature reviews: Gastroenterology & hepatology, 2019
B. Dalile   +3 more
semanticscholar   +1 more source

The importance of the ratio of omega-6/omega-3 essential fatty acids.

Biomedicine & pharmacotherapy = Biomedecine & pharmacotherapie, 2002
A. Simopoulos
semanticscholar   +1 more source

New method for quantitative determination of uronic acids.

Analytical Biochemistry, 1973
N. Blumenkrantz, G. Asboe-hansen
semanticscholar   +1 more source

Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein and amino acids.

Journal of the American Dietetic Association, 2002
P. Trumbo   +3 more
semanticscholar   +1 more source

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