Techno-Environmental Assessment of Biodiesel Production from Acid Oil via One-Step and Two-Step Esterification. [PDF]
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Phosphate-Dependent Regulation of Growth and Stresses Management in Plants. [PDF]
Front Plant Sci, 2021 Bechtaoui N +5 more
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This article describes the processing technology of “fermented sausages”. Product safety is ensured by a proper balance between acidulation (normally achieved via bacterial lactic acid production) and a lowered water activity created by a combination of ...
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One A3B Porphyrin Structure-Three Successful Applications. [PDF]
Nanomaterials (Basel), 2022 Fratilescu I +8 more
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Shaking Up the Synthesis of Organophosphorus Compounds via Ortho-phosphite. [PDF]
ACS Cent SciPaparakis A, Jupp AR.
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A unifying equation for fermentation sustainability across the titer-rate-yield landscape. [PDF]
Nat CommunBhagwat SS +4 more
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Innovative Non-thermal Processing Technologies for Enhancing Pet Food Safety and Quality: A Comprehensive Review of Publications, Patents, and Market Trends. [PDF]
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The Impact of Different Drying Techniques on the Physicochemical and Quality Characteristics of Oil Palm Fruit Mesocarp (Elaeis guineensis). [PDF]
Int J Food Sci, 2021 Boadu VG, Essuman EK, Otoo GS, Bigson K.
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Inorganic polyphosphate is produced and hydrolyzed in F0F1-ATP synthase of mammalian mitochondria. [PDF]
Biochem J, 2020 Baev AY, Angelova PR, Abramov AY.
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Studies With Acidulated Cottonseed-Oil Soapstock
Poultry Science, 1964 Bianka Lipstein, S. Bornstein
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