Results 111 to 120 of about 340 (157)
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Acidulation of Phosphate Rock in Soil
Soil Science Society of America Journal, 1964Abstract Sulfur, H 2 SO 4 , H‐resin, and 20% superphosphate were compared as acidulants for phosphate rock (PR) as the source of P for corn grown on Hartsells fine sandy loam (pH 5.2 and 6.3) in greenhouse pot experiments ...
G. L. Terman, E. C. Moreno, Glen Osborn
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Staphylococcal biofilm formation as affected by type acidulant
APMIS, 2013Staphylococcal growth and biofilm formation in culture medium where pH was lowered with weak organic (acetic and lactic) or strong inorganic (hydrochloric) acids were studied. The effects were evaluated by biomass measurements, cell-surface hydrophobicity, scanning electron microscopy (SEM), and confocal laser scanning microscopy (CLSM).
NOSTRO, Antonia +8 more
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Acids: Natural Acids and Acidulants
2003Acids, or acidulants as they are also called, are commonly used in food processing as flavor intensifiers, preservatives, buffers, meat-curing agents, viscosity modifiers, and leavening agents. This article discusses the functions that acidulants have in food systems and reviews the more commonly used food acidulants.
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Medical or invasive therapy for GERD: An acidulous analysis
Clinical Gastroenterology and Hepatology, 2003This review critically appraises the evidence on the benefits and costs of the available treatments for gastroesophageal reflux disease (GERD) and concludes that antireflux surgery has no clear advantages over medical therapy for efficacy of healing, prevention of complications, safety, side effects, and cost.
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The Acidulant Properties of L‐aspartic Acid
Journal of Food Science, 1965SUMMARY Preliminary studies suggest L‐aspartic acid possesses acidulant properties of potential use in foods. Present costs are not competitive with citric acid, though special application may exist. The concept of using amino acids as flavoring materials is suggested, with a second role in improving nutritional quality.
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Continuous miscella soapstock acidulation process
Journal of the American Oil Chemists' Society, 1972AbstractA process is described for the continuous splitting of miscella soapstock in a pressurized two‐stage centrifugal system. Data collected from such a process, functioning at specified operational conditions, has yielded a recovery of 92% or more of the fatty acid from cottonseed miscella soap as a quality acid oil, analyzing 94% or better TFA ...
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