Results 111 to 120 of about 566,611 (251)

Evaluation the low cost of vibration and acoustics techniques based on novel cavitation detecting in axial pumps by varying load conditions and statistical method

Scientific Reports
Rapid advancement of manufacturing, the management of machinery data has drawn more attention. Managing the health methods of machinery is condition monitoring (CM), which has produced remarkable outcomes. However, the signals vibration and acoustic were
Ahmed Ramadhan Al-Obaidi, Anas Alwatban
doaj   +1 more source

Histological characterization of HIFU lesions

International Journal of Hyperthermia
Background: High intensity focused ultrasound (HIFU) can destroy tissue by thermal ablation which may be accompanied by acoustic cavitation and/or tissue water boiling, but the biological and histological effects of these treatments have not been fully ...
Ian Rivens, Chaturika Jayadewa, Petros Mouratidis, Gail ter Haar   +3 more
doaj   +1 more source

Structural, physicochemical, and techno‐functional properties of ultrasound‐treated chickpea starch

Food Biomacromolecules, EarlyView.
Abstract This study investigated the effects of ultrasonication duration (10, 20, 30, and 40 min) on the physicochemical, functional, structural, thermal, and rheological properties of chickpea starch. Ultrasonication significantly enhanced water absorption capacity (WAC) and oil absorption capacity (OAC), with maximum values observed for U40 (2.13 g/g
Sakshi Singh, Mehvish Habib, Shumaila Jan, Kulsum Jan, Suhaib Hasan, Khalid Bashir   +5 more
wiley   +1 more source

Sonication‐assisted green extraction and functional characterization of dietary fiber from a novel PD2LV65 oat (Avena sativa L.) cultivar

Food Biomacromolecules, EarlyView.
Abstract This study explored the oat cultivar PD2LV65 as a native source of dietary fiber (DF) and optimized its extraction using response surface methodology. A three‐factor three‐level design assessed the impact of time (10, 20, and 30 min), temperature (20°C, 30°C, and 40°C), and amplitude (60%, 70%, and 80%) on the extraction efficacy.
Muhammad Suhail Ibrahim, Muhammad Nadeem, Tahir Mahmood Qureshi, Waseem Khalid, Abdul Rehman, Muneer Rehman, Nida Firdous, Angela Aluko   +7 more
wiley   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Multifactorial regulation of ultrasound-induced cavitation by engineered silica nanoparticles

Ultrasonics Sonochemistry
Acoustic cavitation, characterized by the nucleation, growth, and collapse of cavitation bubbles under ultrasound irradiation, is a fundamental mechanism for therapeutic ultrasound, including high intensity focused ultrasound therapy and sonodynamic ...
Jinyu Lin, Xiaoman Zhang, Qi Zhou, Wenwu Cao   +3 more
doaj   +1 more source

Comparison of Free and Bound Benzoic Acid Naturally Occurring in Vaccinium and Prunus Fruits by Ultrasound‐Assisted and Conventional Extraction Methods

Food Safety and Health, EarlyView.
Ultrasound‐assisted extraction (UAE) recovered 16%–41% more benzoic acid from Vaccinium and Prunus fruits than conventional shaking extraction (CSE), highlighting the importance of extraction method when estimating total releasable benzoic acid for analytical and food‐safety applications.
Novel Kishor Bhujel, Eugene Okraku Asare, Tereza Podskalska, Kshitiz Pokhrel, Filip Beno, Vojtech Kruzik, Helena Cizkova   +6 more
wiley   +1 more source

Development of acoustic emission technology for condition monitoring and diagnosis of rotating machines: bearings, pumps, gearboxes, engines, and rotating structures [PDF]

, 2006
Proof pdf available on ResearchGate (2nd May 2015 uploaded by David Mba)One of the earliest documented applications of Acoustic Emission Technology (AET) to rotating machinery monitoring was in the late 1960s.
Mba, David, Rao, Raj B. K. N.
core   +2 more sources

Sustainable preservation of shell eggs using ultrasound and electrolyzed water: individual and synergistic effects

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Maintaining the internal quality and functional properties of shell eggs during storage remains a critical challenge for the egg industry. Non‐thermal technologies such as ultrasound (US) and electrolyzed water (EW) have attracted attention due to their potential to enhance microbial safety and quality preservation.
Orhan Atakan, Cengiz Caner, Muhammed Yüceer   +2 more
wiley   +1 more source

Efficacy and Safety of Small‐Spot 755 nm Picosecond Laser‐Induced Optical Breakdown for Novel Photomechanical Skin Ablation in Asian Patients

Lasers in Surgery and Medicine, EarlyView.
ABSTRACT Objectives Conventional ablative and photothermal lasers are commonly used to treat superficial pigmentary lesions but often induce thermal injury and post‐inflammatory hyperpigmentation (PIH), particularly in Asian skin. Picosecond 755‐nm alexandrite lasers with diffractive lens arrays (DLA) create laser‐induced optical breakdown (LIOB ...
Nai‐Wen Chai, Wan‐Chun Liao, Chang‐Cheng Chang, Po‐Hsuan Wei, Yung‑Hsueh Huang, Ying‐Chuan Hsu, Yen‑Jen Wang, Yu‐Tsung Chen   +7 more
wiley   +1 more source