Results 131 to 140 of about 11,744 (224)

Green Proteins: A Sustainable Alternative to Animal‐Based Proteins for Global Protein Security

open access: yesFood Frontiers, Volume 7, Issue 3, May 2026.
This study highlights the drawbacks associated with animal‐based proteins, such as their contribution to greenhouse gas emissions, large‐scale land use, and worsening food insecurity. It suggests that green sources of proteins, including legumes, grains, seeds, leaves, and algae, are possible sustainable alternatives. Shifting towards these plant‐based
Ifrah Usman   +8 more
wiley   +1 more source

Ultrasound Thawing Enhances Myofibrillar Protein Integrity and Quality Attributes of Common Carp (Cyprinus carpio) Fillets

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Effects of different thawing methods on protein integrity and quality of common carp fillets. ABSTRACT Freezing and thawing are critical techniques for preserving seafood quality and extending shelf life. This study evaluated the effects of ultrasound‐assisted (UT), water immersion (WT), and microwave (MT) thawing on physicochemical, textural, and ...
Mohammad Mehdi Asgari   +3 more
wiley   +1 more source

Integrated Phytochemical Profiling and Multifunctional Bioactivities of Bellis annua Extracts Obtained by Distinct Extraction Techniques

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
The present study evaluates the effect of maceration, Soxhlet, and ultrasound‐assisted extraction on the phytochemical composition and biological activities of Bellis annua. LC–ESI–MS/MS analysis revealed chlorogenic acid as the dominant compound, while UAE enhanced flavonoid content and overall antioxidant capacity.
Fatma Ozlem Kargin Solmaz   +2 more
wiley   +1 more source

Acoustic cavitation at low gas pressures in PZT-based ultrasonic systems. [PDF]

open access: yesUltrason Sonochem, 2021
Mondal J   +6 more
europepmc   +1 more source

Structural Features of Highly Bioactive Citrus IntegroPectin Revealed by X‐Ray Diffraction, Fourier Transform Infrared, and Nanoparticle Tracking Analysis

open access: yesChemistryOpen, Volume 15, Issue 5, May 2026.
Structural investigation of lemon, orange, and red orange IntegroPectin using X‐ray diffraction, infrared spectroscopy, and nanoparticle tracking analysis unveils several structural nuances of relevance to forthcoming studies on the use of citrus IntegroPectin for therapy and prevention of numerous diseases.
Rosaria Ciriminna   +11 more
wiley   +1 more source

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