Results 141 to 150 of about 12,275 (246)

Mass transfer of acoustic cavitation bubbles in multi-bubble environment. [PDF]

Ultrason Sonochem
Hattori KD, Yamamoto T.
europepmc   +1 more source

Acoustic cavitation at low gas pressures in PZT-based ultrasonic systems. [PDF]

Ultrason Sonochem, 2021
Mondal J, Li W, Rezk AR, Yeo LY, Lakkaraju R, Ghosh P, Ashokkumar M.   +6 more
europepmc   +1 more source

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7044-7055, September 2026.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

Altering ROY polymorph crystallization in conventional and microfluidic crystallizers with acoustic cavitation. [PDF]

Sci Rep
Hussain MN, Demuynck A, Van Gerven T.
europepmc   +1 more source

GPU accelerated numerical investigation of the spherical stability of an acoustic cavitation bubble excited by dual-frequency. [PDF]

Ultrason Sonochem, 2021
Klapcsik K.
europepmc   +1 more source

Ohmic heating dominates and ultrasound modulates aquafaba structure: A combined approach to design stable plant‐based emulsions

Journal of the Science of Food and Agriculture, Volume 106, Issue 12, Page 7109-7124, September 2026.
Abstract BACKGROUND This study investigated the individual and combined effects of ohmic heating (OH, 20 and 40 V cm−1) and ultrasound (US, 425 and 850 W) on the chemical, physicochemical, and technological properties of chickpea aquafaba (AF) and its emulsions.
Débora Krichanã, Thaís Caroline Buttow Rigolon, Paula Zambe Azevedo, João Paulo de Melo Lins, Gabriel Oliveira Horta, Linamarys Aparecida de Oliveira Paulo, Márcia Cristina Teixeira Ribeiro Vidigal, Taline Amorim Santos, Isis Rodrigues Toledo Renhe, Jaqueline de Araújo Bezerra, Paulo César Stringheta, Evandro Martins, Pedro Henrique Campelo   +12 more
wiley   +1 more source

Position control of an acoustic cavitation bubble by reinforcement learning. [PDF]

Ultrason Sonochem
Klapcsik K, Gyires-Tóth B, Rosselló JM, Hegedűs F.   +3 more
europepmc   +1 more source

Energy balance of high-energy stable acoustic cavitation within dual-frequency sonochemical reactor. [PDF]

Ultrason Sonochem, 2021
Kerboua K, Hamdaoui O, Alghyamah A.
europepmc   +1 more source

Ultrasonication as a Green Processing Technology for Modulating the Physico‐Chemical, Rheological and Proximate Properties of Pearl Millet and Bambara Groundnut Flours

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ultrasonication has emerged as an environmentally friendly processing technology for modifying the functional characteristics of food materials; however, its effects on underutilized cereal–legume systems remain insufficiently understood. This study investigated the influence of ultrasonication amplitude (25%–75%) and treatment duration (30–60 
Adeyemi Ayotunde Adeyanju, Temaswati Nkosi, Oluwafemi Ayodeji Adebo   +2 more
wiley   +1 more source

Cavitation-driven extraction: how ultrasound-induced acoustic cavitation maximizes bioactive compound recovery from S. costus roots. [PDF]

Ultrason Sonochem
Mushtaq M, Amin QA, Wani TA, Hussain SZ, Bhat TA, Parveen S, Chaudhary AA, A M Ali M, Qadri T, Amin I.   +9 more
europepmc   +1 more source