Antibacterial Effect of Acoustic Cavitation Promoted by Mesoporous Silicon Nanoparticles. [PDF]
Sviridov A +4 more
europepmc +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
Fundamentals of acoustic and hydrodynamic cavitation
Sun, Xun +3 more
openaire +2 more sources
Spatiotemporal Cavitation Dynamics and Acoustic Responses of a Hydrofoil
This study aims to investigate the spatiotemporal evolution of cavitating flow and the associated acoustic responses around a NACA0015 hydrofoil. A coupled fluid–acoustic interaction model is developed by integrating a nonlinear cavitation model ...
Ding Tian +4 more
core +1 more source
Advanced Materials for Biologics Delivery to Brain Tumors
Material innovation is central to unlocking the therapeutic potential of biologics against many central nervous system diseases, including brain cancer. By engineering carriers with controlled transport, targeting, and release properties, advanced materials can overcome the blood–brain barrier and tumor microenvironment, improving the delivery of ...
Yuran Feng +4 more
wiley +1 more source
Enhanced thrombolytic effect induced by acoustic cavitation generated from nitrogen-doped annealed nanodiamond particles. [PDF]
Zhang Q +9 more
europepmc +1 more source
Cavitation level-acoustic intensity hysteresis: experimental and numerical characterization
International audienceIn therapeutic applications such as sonoporation, inertial cavitation is commonly considered as the main candidate inducing membrane poration.
Labelle, Pauline +2 more
core +1 more source
ACOUSTIC RESONNANCE IN CAVITATION FREE AND CAVITATING FLOWS [PDF]
At part load operation of Francis turbine, the swirl in the draft tube leads to flow instability known as vortex breakdown. This flow instability can interact with the rest of the hydraulic circuit through axially propagating plane-waves.
Ruchonnet, N. +3 more
core
Culinary Chemistry as a Platform for Interfacial Materials Design
Culinary processes control interfaces through heating, shear, gelation, and molecular transport. This Review connects selected gastronomic examples with food‐derived nanomaterials, plasmonic sensing, anthocyanin photovoltaics, and intelligent packaging. Original agar‐based plasmonic films illustrate the proposed translation.
Josep Moreno +12 more
wiley +1 more source
Incipient and desinent acoustic cavitation thresholds in NaCl water solutions
Acoustic emission of subharmonic 1/2 and light emission from NaCl-water solutions were studied by means of the pulsed ultrasound technique for different concentrations.
FRANCESCUTTO, ALBERTO +4 more
core

