Results 71 to 80 of about 6,948 (188)
Evaluating the Microstructure and Interaction of Bioaggregates in Concrete Using microCT
X-Ray Spectrometry, Volume 55, Issue 2, Page 285-293, March/April 2026.ABSTRACT This study investigates the use of x‐ray computed microtomography (microCT) to evaluate the incorporation of bioaggregates—specifically macauba (Acrocomia aculeata) endocarp and jute fibers—into cement‐based composites. MicroCT enables non‐destructive, three‐dimensional characterization of the internal microstructure, providing insights into ...
Olga M. O. de Araujo +5 more
wiley +1 more source
Identificación de plagas y enfermedades fúngicas en Acrocomia aculeata [PDF]
, 2016 La palmera heliófila Acrocomia aculeata (Jacq.) Lodd. Ex Martius crece de modo silvestre en Paraguay, conmayor abundancia en la cuenca del río homónimo.
Servian, Ruht +6 more
core +1 more source
Acrocomia aculeata occurrence data
This dataset contains georeferenced occurrence records of Acrocomia aculeata compiled to support ecological niche modeling, biogeographic analyses, and climate change impact assessments across the native distribution of the species in the Neotropics. The
Amaro, George
core +1 more source
“Women Enlace”: Interweaving Women to Make Collective Action Possible
Gender, Work &Organization, Volume 33, Issue 2, Page 554-571, March 2026.ABSTRACT This study engages with the contemporary debate on women's collective action through the lens of commons governance. Drawing on the theory of collective action in the management of common‐pool resources (CPRs) and on feminist ethnography with a group of rural extractivist women in the Cerrado—a vast tropical savanna biome in Brazil's Central ...
Cilene dos Anjos Marcondes
wiley +1 more source
, 2016 Nutritional composition of Pachymerus nucleorum (Coleoptera, Chrysomelidae) larvae, Acrocomia aculeata (Arecaceae) kernels and conventional foods.
Ariana Vieira Alves (2587501) +4 more
core +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Although consumption of rabbit meat is limited worldwide, it is highly nutritious and offers significant health benefits. Lipid and protein oxidation affect the quality and acceptability of rabbit meat products by consumers. These processes can be suppressed using nonharmful antioxidant agents, such as polyphenol‐rich extracts obtained from natural ...
Othoniel Hugo Aragon-Martinez +7 more
wiley +1 more source
Lipid nutritional quality of the pulp and kernel of bocaiuva (Acrocomia aculeata (Jacq.) Lodd).
, 2019 Bocaiuva (Acrocomia aculeata (Jacq.) Lodd.) is a fruit of the Brazilian cerrado, whose flour is handcrafted, representing a typical regional product.
MUNHOZ, C. L. +3 more
core +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Biopolymer films (Bfs) were developed from pitahaya (Hylocereus sp.) cladodes, an abundant pruning residue that is currently underutilized due to handling and disposal constraints. In this study, we evaluated the individual and combined effects of glycerol (0–2% w/w), and cassava starch (0%–6% w/w) on film formation and performance using a casting ...
Laura Arroyo-Esquivel +4 more
wiley +1 more source
Physicochemical characteristics of the coconut pulp (Acrocomia aculeata) for use as support of proteins and metal material. [PDF]
, 2016 "The fruit of the Acrocomia aculeata, native palm tree typical of the tropical region, is exploited mainly for the manufacture of oils and animal consumption.
Valdovinos, V. +6 more
core
Antidiabetic, cytotoxic and antioxidant activities of oil extracted from Acrocomia aculeata pulp
, 2018 This study evaluated the hypoglycemic effect of the oil extracted from the Acrocomia aculeata pulp (OPAC) in normoglycemic rats and streptozotocin (STZ), fructose-induced diabetic rat models and its in vitro antioxidant and cytotoxic potential.
Perla V. B. da Silva (4897792) +8 more
core +1 more source