Results 231 to 240 of about 8,172 (292)

Red-Light-Induced PET-RAFT Polymerization to Afford (Meth)acrylamide-Based Poly(<i>N</i>‑oxide) and Other Hydrophilic Polymers Featuring Neutral, Cationic, and Zwitterionic Groups as Solubilizing Side Chains. [PDF]

Macromolecules
Luc VS, Banh KS, Nguyen TT, Hsieh MH, Wu TK, Karabanovas V, Rotomskis R, Steponkiene S, Li YK, Chou YN, Lee IC, Chang CC.   +11 more
europepmc   +1 more source

From hydrogels to eutectogels: Emerging platforms for stretchable electronics

FlexMat, EarlyView.
The transition of wearable electronics toward long‐term reliability requires materials that resist dehydration without sacrificing tissue‐like softness and ionic conductivity. Eutectogels fulfill these demands by immobilizing deep eutectic solvents within tailored polymer networks.
Chang Zhou, Jiancheng Dong, Jiayu Hou, Shiyin Lin, Xingyu Liu, Hao Qiu, Mengting Zheng, Yuduo Zhang, Haijun Zhu, Kangjia Geng, Yidong Peng, Haoran Liu, Xu Zhang, Yunpeng Huang, Tianxi Liu   +14 more
wiley   +1 more source

A Case of Combined Small-cell Carcinoma and Adenocarcinoma of the Lung With EGFR Exon 19 Deletion Identified via Liquid Genomic Profiling. [PDF]

In Vivo
Fukuda Y, Hashimoto K, Kaira K, Mouri A, Ishii R, Hashimoto N, Miura YU, Shiono A, Yamaguchi OU, Imai H, Kagamu H.   +10 more
europepmc   +1 more source

Functional and physicochemical properties of proteins isolated from four different pulses

Food Biomacromolecules, EarlyView.
Proteins from four pulses viz. pinto bean, cow pea, pigeon pea, and navy bean were isolated and characterized. Pinto bean protein showed the highest oil absorption capacity and solubility. Pinto bean protein exhibited the highest emulsion capacity and foaming capacity. Cow pea protein showed the highest in vitro protein digestibility.
Bharati Kumari, Nandan Sit
wiley   +1 more source

Exploratory Covalent Docking of Michael-Acceptor Natural Products at Reactive Cysteines in Cancer Tyrosine Kinases. [PDF]

Int J Mol Sci
Lobo F, Pérez de la Lastra JM, Curieses CM, Bustamante-Munguira E, Juan CA, Pérez-Lebeña E.   +5 more
europepmc   +1 more source

Toxicological Evaluation of the Undesirable Components in Processed Infant Foods Using Artificial Intelligence

Future Postharvest and Food, EarlyView.
The detection of toxins in baby food using artificial intelligence. ABSTRACT Infant foods and baby formulas are becoming increasingly popular across the globe owing to their ease of consumption and nutritional value specific to infants. Impurities may find their way into the food chain at any point from the acquisition of raw materials to final ...
Poornima Singh, Anurag Singh, Ashutosh Upadhyay, Navneet Kumar   +3 more
wiley   +1 more source

Shaping Antimalarials: A Geometry-First Approach to <i>Pf</i>CLK3 Covalent Inhibitors. [PDF]

J Med Chem
Brettell SB, Fuentes-Guerra Bustos C, Sharma S, Cann G, Carruthers LV, Begen A, Milligan G, Clarke DJ, Tobin AB, Jamieson AG.   +9 more
europepmc   +1 more source

Extending Soya Bean and Cottonseed Oils Shelf‐Lifes by Blending Them With Palm Kernel Oil During Frying of Potato Chips

Future Postharvest and Food, EarlyView.
Blending soya bean and cottonseed oils with palm kernel oil at ratios 50:50, 40:60, and 30:70 significantly increase their oxidative stability during frying of potato chips compared to soya bean oil and cottonseed oil alone. ABSTRACT Unsaturated oils have limited applications due to their instability. The industry uses hydrogenation and antioxidants to
Flavie Tonkeu Djikeng, Fabrice Tonfack Djikeng, Clautilde Teugwa Mofor, Hilaire Macaire Womeni   +3 more
wiley   +1 more source

Covalent Radiopharmaceuticals: Precision Imaging and Therapy for Cancer. [PDF]

Mol Pharm
Klauser PC, Wang L.
europepmc   +1 more source

Factors affecting irreversible inhibition of EGFR and influence of chirality on covalent binding. [PDF]

Commun Chem
Morese PA, Ahmad A, Martin MP, Noble RA, Pintar S, Wang LZ, Xu S, Lister A, Ward RA, Bronowska AK, Noble MEM, Stewart HL, Waring MJ.   +12 more
europepmc   +1 more source