Results 11 to 20 of about 218 (133)
Antioxidant and antitumor activities of water extracts from the root of Actinidia kolomikta. [PDF]
Exp Ther Med, 2011 The genus of Actinidia is widely distributed throughout the Asian continent. Specific Actinidia species have been used as health foods and medical products for cancer treatment. Actinidia kolomikta is a species of wild plant that grows in the northern part of Indochina. However, few studies on its bioactivity have been reported.
Guan D +8 more
europepmc +4 more sources
Amino acid composition of kolomikta actinidia (Actinidia kolomikta (Maxim. and Rupr.) Maxim) fruits of Lithuanian origin [PDF]
Zemdirbyste, 2014 Fruits of actinidia (Actinidia Lindl.) genotypes are known as a source of vitamins C and E, minerals, dietary fibre, various organic acids, carotenoids, flavonoids, and other useful compounds, but almost no data are available about proteins and amino acids content. The objective of the study was to determine the amounts of crude protein and amino acids
Aurelija Paulauskienė
exaly +2 more sources
Actinidia kolomikta leaf colour and optical characteristics
Biologia Plantarum, 2015 Actinidia kolomikta (Rupr. & Maxim.) Maxim. leaves showed dramatic colour changes during plant growth phases, and we studied structure and optical properties of variegated leaves.
Z. -X. Wang +8 more
doaj +2 more sources
Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species [PDF]
FoodsFruits with a high content of biologically active compounds are essential in preventing many diseases. Therefore, the interest in searching for and testing new plant sources for bioactive constituents remains strong.
Barbara Łata +3 more
doaj +2 more sources
Polish Journal of Food and Nutrition Sciences, 2020 The composition of volatile organic compounds contributes to fruit flavour and is an important element of fruit quality. Berries of sixteen cultivars and female clones of Actinidia kolomikta were studied by GC-MS with headspace solid phase ...
Laima Cesoniene +8 more
doaj +4 more sources
Preservation of the quality of Actinidia kolomikta berries using a modified atmosphere
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Actinidia berries are a unique natural source of ascorbic acid and many other important physiologically valuable nutrients, but they have a short shelf life. A modified atmosphere is of particular importance for preserving the quality of Actinidia berries during storage.
O M Blinnikova +4 more
exaly +2 more sources
GBS-Based Deconvolution of the Surviving North American Collection of Cold-Hardy Kiwifruit (Actinidia spp.) Germplasm. [PDF]
PLoS ONE, 2017 Plant germplasm collections can be invaluable resources to plant breeders, provided they are well-characterized. After 140 years of acquisition and curation efforts by a wide and largely non-coordinated array of private and institutional actors, the ...
Arthur T O Melo +2 more
doaj +2 more sources
Genetic resources and features of clonal micropropagation of Far Eastern species of Actinidia [PDF]
BIO Web of Conferences, 2022 The unique collection samples of the Far Eastern species of the genus Actinidia Lindley preserved in Federal Horticultural Center for Breeding, Agrotechnology and Nursery were analysed.
Molkanova Olga +2 more
doaj +1 more source
Shipin gongye ke-ji, 2023 The yield of total alkaloids from stems of Actinidia arguta (A. arguta), Actinidia polygama (A. polygama), and Actinidia kolomikta (A. kolomikta) was used as an index, and the optimal extraction conditions of liquid-solid ratio, ultrasonic power ...
Dejiang LIU +7 more
doaj +1 more source
Plant Biotechnol J, 2023 Plant Biotechnology Journal, Volume 21, Issue 9, Page 1919-1919, September 2023.
europepmc +2 more sources